Los restaurantes ganadores de la Guía México Gastronómico Culinaria Mexicana

von El Equipo OpenTable

Aktualisiert 13. Februar 2023

Después de dos días de celebraciones, de comidas y cenas que mostraron lo mejor del Estado de Guerrero, se festejó en grande con fuegos artificiales y una convocatoria impresionante, con la presencia de los mejores chefs y restaurantes del país, la novena edición de la Guía México Gastronómico 2023: Culinaria Mexicana / S. Pellegrino / Nespresso, publicada por Larousse Cocina. Descubre los restaurantes ganadores que forman parte de OpenTable.

1985 Antifine

4.5

4.5 (283)

51 Dollar und darüber

Modern mexikanisch

Condesa / Roma

Über das Restaurant

(Place your custom copy here)

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Experiences

Lo Mejor de lo Mejor (Cena de año nuevo)

AGUA Y SAL CEBICHERIA

4.7

4.7 (996)

31 bis 50 Dollar

Aus Dem Meer

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.

AjoBlanco

4.6

4.6 (281)

51 Dollar und darüber

Mediterran

Lomas / Tecamachalco

Über das Restaurant

COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN

Al Andalus - San Angel

4.7

4.7 (653)

31 bis 50 Dollar

Libanesisch

Altavista / San Angel / San Jerónimo

Über das Restaurant

Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.

Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.

El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.

Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.

Alaia

4.7

4.7 (527)

51 Dollar und darüber

Spanisch

Altavista / San Angel / San Jerónimo

Über das Restaurant

The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.

La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.

Alcalde

4.7

4.7 (1044)

51 Dollar und darüber

Mexikanisch

Guadalajara

Über das Restaurant

In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.

Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.

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OpenTable Diner

Besucht am 24. März 2019

Ich muss es zulassen dass die Essen bei Alcalde allerdings ausgezeichnet sein; so wunderschön wie Kunst!

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Experiences

Menú de Degustación - Alcalde

Experiences

Tasting Menu - Alcalde

Restaurante ALMARA

4.8

4.8 (105)

51 Dollar und darüber

Fusion / Eklektisch

Zona Rosa / Cuauhtemoc

Über das Restaurant

Feast on Mexi-Terranea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts.

Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.

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Experiencia Almara 3 (Vegetariano)

Almoraduz Cocina de Autor

4.8

4.8 (406)

51 Dollar und darüber

Modern mexikanisch

Puerto Escondido

Über das Restaurant

Almoraduz is a culinary concept created by chefs Shalxaly Macías and Quetzalcóatl Zurita, who have transformed their restaurant into a space of constant evolution, creativity, and love for Oaxacan culture. With its tasting menu as a reflection of their vision, Almoraduz stands out for its unique flavors and commitment to local ingredients. This approach has earned it recognition from the Michelin Guide, positioning Puerto Escondido as a renowned gastronomic destination.

Upon entering Almoraduz, guests are welcomed by an ambiance that invites them to disconnect and immerse themselves in the authenticity of Oaxaca. The restaurant’s design, with its cozy interior courtyard, creates an atmosphere of intimacy and reflection, perfect for enjoying an experience that goes beyond food. Here, each dish is a work of art that tells a story of love for the land, culture, and the act of sharing.

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Experiences

Degustación 10 tiempos / Tasting 10 courses

Ancestral Cocina Tradicional

4.7

4.7 (166)

31 bis 50 Dollar

Mexikanisch

Oaxaca

Über das Restaurant

ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.
Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.

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Experiences

Menú degustación

Animalón

4.8

4.8 (896)

51 Dollar und darüber

Aus aller Welt

Valle de Guadalupe

Über das Restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Arango

4.7

4.7 (1243)

51 Dollar und darüber

Modern mexikanisch

Tabacalera

Über das Restaurant

Restaurante Arango ofrece cocina mexicana contemporánea.

ARCA

4.7

4.7 (765)

Bis zu 300 Mexikanische Pesos

Mexikanisch

Tulum

Über das Restaurant

ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.

ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.

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4.8

4.8 (286)

51 Dollar und darüber

Japanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano

Au Pied de Cochon - Polanco

4.5

4.5 (1407)

51 Dollar und darüber

Französisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Augurio Restaurante

4.6

4.6 (150)

31 bis 50 Dollar

Mexikanisch Regional

Puebla

Über das Restaurant

Augurio es un presagio a futuro, el indicio de algo que aun no existe pero se anhela con gran espíritu, algo tan noble y sensato como el simple acto de desear buen provecho. Un nuevo concepto del chef Angel Vázquez, quien influenciado en su tierra e inspirado en el vasto linaje culinario de su familia, hoy nos ofrece un gustoso homenaje a los sabores, costumbres, recetas y antojitos de nuestra Puebla. Un restaurante heredero de un exquisito y tradicional toque gastronómico que ha sido enriquecido por generaciones y que ahora se traduce en un delicado menú capaz de cautivar al mas exigente paladar poblano. Los esperamos emocionados y con la mesa puesta.

Top-Bewertung

OpenTable DinerVIP

Besucht am 10. Apr. 2022

Hübsches kleines Restaurant mit kreativen und leckeren Gerichten.

Bakea

4.8

4.8 (197)

51 Dollar und darüber

Französisch

Lomas / Tecamachalco

Über das Restaurant

Coming Soon!

El Balcon del Zocalo

4.5

4.5 (2166)

51 Dollar und darüber

Modern mexikanisch

Centro

Über das Restaurant

Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.

Somos un restaurante que ofrece Menús Degustación.

Top-Bewertung

OpenTable Diner

Besucht am 19. Sept. 2023

Es war toll, das Essen top und Personal super freundlich !!!!

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Experiences

Menú degustación otoño "Sin censura"

BARBARO

4.3

4.3 (3)

51 Dollar und darüber

International

Satelite / Naucalpan / Lomas Verdes

Über das Restaurant

Coming Soon!

Bardot / Libertad / Chino Latino

4.8

4.8 (443)

51 Dollar und darüber

Französisch

San Pedro Garza García

Über das Restaurant

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Blanco Castelar

4.6

4.6 (860)

51 Dollar und darüber

Aus aller Welt

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.

The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.

It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.

BOTANICO

4.7

4.7 (663)

51 Dollar und darüber

International

Condesa / Roma

Über das Restaurant

En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

Top-Bewertung

RobertL

Besucht am 21. Dez. 2023

Ganz gut 👍🏻 chiki miki nicht worklich mexikanisch sehr teuer

Bovine

4.2

4.2 (287)

31 bis 50 Dollar

Moderne französische Küche

San Miguel de Allende

Über das Restaurant

Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.

Top-Bewertung

MaiD

Besucht am 26. Dez. 2021

Christmas dinner

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Experiences

Menu Dragones

BRUNA Restaurante

4.6

4.6 (1693)

31 bis 50 Dollar

Mexikanisch

Guadalajara

Über das Restaurant

Bruna, was born in 2015 under the premise of creating a place in the city that is a contribution to the gastronomic scene of Guadalajara. It is based on the flavors of grandmother and the street, fused with contemporary techniques, ingredients and recipes to create a feast for the senses.

Bu’ul at Chablé Maroma

4.5

4.5 (5)

51 Dollar und darüber

Modern mexikanisch

Playa del Carmen

Über das Restaurant

Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.

Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean".

The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.

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Experiences

Raw Bar by Bu’ul: Sabores de México y Asia

Bulla - CDMX (Condesa)

4.6

4.6 (259)

31 bis 50 Dollar

Spanisch

Condesa / Roma

Über das Restaurant

Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!

Cachava

4.5

4.5 (319)

51 Dollar und darüber

Steakhaus

Santa Fe / Bosques

Über das Restaurant

Restaurante de cocina rústica , con una oferta gastronómica muy amplia con platos de mar y tierra.

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Experiences

Menu Degustación Cachava

Cafe des Artistes - Puerto Vallarta

4.8

4.8 (3891)

51 Dollar und darüber

Französisch

Puerto Vallarta

Über das Restaurant

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

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AlejandroB

Besucht am 19. Feb. 2022

beautiful garden !!

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Experiences

The Garden Experience

Experiences

New Years Eve (Dec 31)

Cara de Vaca

4.6

4.6 (1230)

51 Dollar und darüber

Steakhaus

San Pedro Garza García

Über das Restaurant

Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.

Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.

Carbón Cabrón

4.9

4.9 (585)

51 Dollar und darüber

Grill

San José del Cabo

Über das Restaurant

A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.

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OpenTable DinerVIP

Besucht am 29. Dez. 2020

Amazing!!!

Carmela y Sal

4.7

4.7 (2216)

51 Dollar und darüber

Mexikanisch

Lomas / Reforma

Über das Restaurant

Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

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OpenTable Diner

Besucht am 7. Aug. 2022

Amazing!!!!

Casa Amate

4.6

4.6 (141)

51 Dollar und darüber

Lateinamerikanisch

Playa del Carmen / Riviera Maya

Über das Restaurant

Casa Amate es el restaurante insignia de Andaz Mayakoba, un espacio muy confortable para disfrutar de una experiencia culinaria única e irrepetible. Residencia de los señores de León, una pareja que viajo por todo el mundo y quiso dejar su legado y sus vivencias dentro de este recinto. Haciendo énfasis en la región latinoamericana.
Casa Amate es latino contemporáneo, con recetas tradicionales de México, centro y Sudamérica pero siempre con el toque de Originalidad que caracteriza a Andaz.
La Casa Amate está dividida en 4 secciones principales:
Estancia, Comedor, librería, Bar Estudio, Además cuenta con terrazas con vista a la laguna, en donde se puede disfrutar de una experiencia inolvidable.

Casa Oaxaca El Restaurante

4.6

4.6 (1266)

51 Dollar und darüber

Mexikanisch Regional

Oaxaca

Über das Restaurant

Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.

Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.

Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.

Casa Virginia Mónica Patiño

4.6

4.6 (870)

51 Dollar und darüber

Hausmannskost

Condesa / Roma

Über das Restaurant

Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.

Top-Bewertung

OpenTable Diner

Besucht am 22. Okt. 2022

Ambiente so wie Zuhause mit Freunde. Tische, die zur Konvetsation animieren. Top Qualität der Speisen die eine Geschmackexplosion in sich bergen. Gekocht wie damals aber neu interpretiert und zubereitet.

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Experiences

New Year’s Eve dinner / Maridaje incluido

Experiences

New Year’s Eve dinner / Maridaje incluido

Cascabel

4.5

4.5 (225)

51 Dollar und darüber

Mexikanisch

Santa Fe / Bosques

Über das Restaurant

Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.

Centro Castellano - Centro (Planta Baja)

4.8

4.8 (250)

51 Dollar und darüber

Spanisch

Centro

Über das Restaurant

Centro Castellano is a fantastic establishment that is heavily influenced by the Castellana architecture. The interior incorporates an array of whitewashed masonry, murals and glazed tile, as well as plenty of photographs that adorn the walls. Since its inception, Centro Castellan has become renown for delicious Spanish food. Those dining at Centro Castellan can order things ranging from fried fish to seared flounder to exquisite octopus. There are also plenty of options for breads, salads, fruits and desserts to try. So if you're in the area, be sure to drop in and see why it�s so loved by so many.

Cerrajería

4.4

4.4 (145)

51 Dollar und darüber

International

Condesa / Roma

Über das Restaurant

A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.
His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.
For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.

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Experiences

NEW YEAR'S EVE AT BRICK HOTEL - OLD HOLLYWOOD

Chapulín - Polanco

4.3

4.3 (740)

51 Dollar und darüber

Modern mexikanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team.

Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.

Chino Poblano

4.8

4.8 (23)

51 Dollar und darüber

Mexikanisch

Playa del Carmen

Über das Restaurant

Cuisines from Puebla and China by Chef Jonatan Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.

Cocina de Autor at Grand Velas Riviera Maya

4.6

4.6 (3)

51 Dollar und darüber

Amerikanisch regionale (Kreative westliche)

Playa del Carmen / Riviera Maya

Über das Restaurant

Creative restaurant with a Michelin Star in the Riviera Maya. Dining at Cocina de Autor becomes a culinary experience for all the senses. Delve into the imagination of chef Nahúm Velasco along with renowned chefs Mikel Alonso and Bruno Oteiza. Each dish is a fun and creative version of the traditional, with imaginative touches and the freshest ingredients. Enjoy an uninhibited gastronomic adventure that reflects the excitement of living. Chef Velasco has crafted exceptional creative cuisine that is more than just a reinterpretation of classic dishes. His innovative menu takes you on a journey that demonstrates the purity and essence of new and familiar flavors. DRESS CODE: Men: shirt, dress pants and closed-toe shoes. Women: dresses, skirts or dress pants. AGE: 12 years and older are welcome.

Codex at Conrad Punta de Mita

4.6

4.6 (69)

51 Dollar und darüber

International

Punta de Mita

Über das Restaurant

Embark on a culinary voyage at CODEX, where the essence of Mexico's flavors and heritage intertwines with regional traditions and contemporary techniques. Our ever-changing seasonal menu showcases exquisite delights like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.

CODEX is a culinary revival, an homage to forgotten traditions and regional treasures reimagined with a modern twist. Every bite explores Mexico's diverse regions, a sensory journey that pays tribute to the rich history and culture that defines our culinary landscape.

Indulge in an array of small plates and enticing entrees, each crafted with bold and elevated flavors that pair harmoniously on your palate. Our carefully curated wine selection and handcrafted cocktails perfectly complement the vibrant tapestry of tastes, ensuring a truly immersive dining affair.

Discover the hidden gems of our gastronomic heritage at CODEX, an extraordinary culinary destination at Conrad Punta de Mita.

Comal Restaurant & Bar - Chileno Bay Resort & Residences

4.7

4.7 (610)

31 bis 50 Dollar

Lateinamerikanisch

Cabo San Lucas

Über das Restaurant

Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way.
Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.

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OpenTable Diner

Besucht am 15. Feb. 2023

Amazing. Amazing. Amazing.

Comedor Jacinta

4.2

4.2 (813)

31 bis 50 Dollar

Mexikanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.

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OpenTable Diner

Besucht am 22. Dez. 2016

alles war ausgezeichnet!!!

Contramar

4.8

4.8 (882)

51 Dollar und darüber

Aus Dem Meer

Condesa / Roma

Über das Restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Criollo

4.6

4.6 (1805)

51 Dollar und darüber

Modern mexikanisch

Oaxaca

Über das Restaurant

Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

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Stefan

Besucht am 9. Aug. 2024

Vielen Dank! Es war ein sehr entspannter und leckerer Abend.

Dante Brasa y Fuego - Polanco

4.7

4.7 (1121)

51 Dollar und darüber

Steakhaus

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Deckman's en el Mogor

4.5

4.5 (1905)

51 Dollar und darüber

Modern mexikanisch

Valle de Guadalupe

Über das Restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

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OpenTable Diner

Besucht am 19. Aug. 2019

AMAZING!!!!!

Don Artemio Saltillo

4.8

4.8 (227)

51 Dollar und darüber

Mexikanisch

Saltillo

Über das Restaurant

Don Artemio Restaurante, in Coahuila, serves contemporary Mexican cuisine with a hearty dose of soul in its warm and inviting eatery. For the ideal start to your meal, enjoy the nopalitos fritos fried cactus pieces and the fresh tuna tartare. Some of Don Artemio Restaurante�s specialty entr_es include the juicy rib eye steak, the comal roasted beef tongue tacos and cheese enchiladas slathered in red sauce and topped with queso, all of which are perfectly prepared and elegantly presented. Another highlight at Don Artemio Restaurante is its house Ojase white mescal from 100% agave infused with handpicked herbs.

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4.7

4.7 (315)

31 bis 50 Dollar

Modern koreanisch

Condesa / Roma

Über das Restaurant

Dooriban es un espacio casual y divertido que ofrece comida coreana con el toque de Mamá Park y una selección de bebidas que incluye desde el tradicional soju y makgeolli hasta vinos naturales y sidras.

El Mesón Principal

0 (0)

51 Dollar und darüber

Mexikanisch Regional

Saltillo

Über das Restaurant

El restaurante en Saltillo de mayor tradición, ofrece comida típica del noreste de México, incluyendo el tradicional CABRITO AL PASTOR, además de cortes de carne asada y un gran variedad de platillos para todos los gustos. Mariachi los viernes por la noche y Rondalla los jueves por la noche.

El Mural de los Poblanos

4.7

4.7 (929)

31 bis 50 Dollar

Traditionelle Mexikanischee

Puebla

Über das Restaurant

In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.

Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.

We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.

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RolfP

Besucht am 5. Nov. 2023

super service, gutes essen, nette atmosphäre. würden es wieder besuchen

Eloise

4.7

4.7 (1135)

51 Dollar und darüber

Moderne französische Küche

Altavista / San Angel / San Jerónimo

Über das Restaurant

Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.

Emilio

4.6

4.6 (419)

51 Dollar und darüber

Spanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.

Estoril

4.8

4.8 (264)

51 Dollar und darüber

Mexikanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Estoril's cuisine is a tradition in Mexico City since 1972. Chef Pedro Ortega is from the state of Oaxaca and blends authentic Mexican ingredients and recipes of French cuisine in a very special way, formal, elegant and located in the heart of Polanco. Personal attention by the owner Mr. Guillaume Martin.

La cocina del Restaurante Estoril es toda una tradición en la ciudad de México. El chef Pedro Ortega es originario del estado de Oaxaca y mezcla recetas e ingredientes auténticamente mexicanos con la cocina francesa de una manera única y especial en una atmósfera elegante y formal. El Restaurante Estoril está localizado en el corazón de Polanco. Atención personalizada por su dueño Sr. Guillaume Martin.

Filigrana

4.6

4.6 (823)

51 Dollar und darüber

Mexikanisch

Condesa / Roma

Über das Restaurant

Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.

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OpenTable Diner

Besucht am 11. März 2022

Amazing !!

Fisher's House - Altavista

4.6

4.6 (258)

51 Dollar und darüber

Aus Dem Meer

Altavista / San Angel / San Jerónimo

Über das Restaurant

Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.

Fónico

4.6

4.6 (894)

51 Dollar und darüber

Mexikanisch

Condesa / Roma

Über das Restaurant

Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.

Galanga Thai House

4.5

4.5 (1079)

51 Dollar und darüber

Thailändisch

Condesa / Roma

Über das Restaurant

Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales

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Experiences

The Charm Phuket

Georgina Restaurante

4.8

4.8 (366)

31 bis 50 Dollar

Moderne europäische Küche

Tijuana

Über das Restaurant

Georgina es una interpretación de sabores clásicos con influencia europea, que hace honor a la técnica y producto con cada detalle. Bienvenidos a una cocina clásica y moderna, una experiencia honesta, sofisticada y sin maquillaje. Bienvenidos a Georgina.

Grand Cru

4.8

4.8 (520)

51 Dollar und darüber

International

San Pedro Garza García

Über das Restaurant

Grand Cru, Wine Restaurant
A unique experience around wine in Monterrey. If you don't find any availability on the page, please call us at 8119379002 .

Guzina Oaxaca

4.5

4.5 (468)

51 Dollar und darüber

Mexikanisch Regional

Polanco / Nueva Anzures / Lomas

Über das Restaurant

El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.

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FrankW

Besucht am 17. Feb. 2024

Es gibt sicher viel bessere restaurants in der Gegend… war gut aber nicht speziell… würden wir nochmal hingehen…. Eher nein….

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Experiences

CENA DE AÑO NUEVO

Ha' - Playa del Carmen

4.8

4.8 (273)

51 Dollar und darüber

Modern mexikanisch

Playa del Carmen / Riviera Maya

Über das Restaurant

HA’ Restaurant
The first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.

Carlos Gaytán, the first Mexican chef with a Michelin Star both inside and outside of Mexico, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya. With a 9-course tasting menu in which, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.

When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different. Come and have a unique culinary experience at Hotel Xcaret Mexico

Cost of experiences with just wine $3,800 MXN and without wine $2,900, experiences just for adults +18 years old, with dress code (no shorts and no flip flops/no sandals). Pay just credit or debit card.

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OpenTable Diner

Besucht am 13. Aug. 2022

Amazing !!!!

Havre 77

4.6

4.6 (745)

51 Dollar und darüber

Französisch

Zona Rosa / Cuauhtemoc

Über das Restaurant

French Brasserie

Hector's Kitchen

4.6

4.6 (286)

51 Dollar und darüber

Modern mexikanisch

Punta de Mita

Über das Restaurant

Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.

Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.

Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.

***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.

Hunan - San Angel

4.7

4.7 (622)

51 Dollar und darüber

Chinesisch

Altavista / San Angel / San Jerónimo

Über das Restaurant

Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.

Huset

4.7

4.7 (1717)

51 Dollar und darüber

Landküche

Condesa / Roma

Über das Restaurant

The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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RodrigoVIP

Besucht am 31. Aug. 2024

………………………………………………..zxxzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

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4.9

4.9 (324)

51 Dollar und darüber

Modern mexikanisch

Mérida

Über das Restaurant

Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.

Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.

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FrankW

Besucht am 21. Feb. 2024

Sehr tolles Restaurant und wirklich sehr geschmackvoll eingerichtet… absolut unglaubliche Sammlung an Tequilas. Das Essen war für uns eines der Besten, was wir in Mexico je bekommen haben…. Kommen gerne wieder und kann es wärmstens empfehlen.

Jazamango

4.7

4.7 (612)

51 Dollar und darüber

Mexikanisch Regional

El Pescadero

Über das Restaurant

Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.

Kakurega Omakase

4.7

4.7 (142)

51 Dollar und darüber

Japanisch

Puerto Escondido

Über das Restaurant

Few dining experiences are as revered as Omakase.
Chef Keisuke Harada was lured to Puerto Escondido from Kyoto Japan to set up Kakurega Omakase, where he carefully executes the ﬁnest ingredients into an extraordinary work of art in front of visitors. Immersed in the Oaxacan jungle and next to Hotel Escondido, Kakurega Omakase features a simple, elegant design where nature and food collide.

*ALL PAID RESERVATIONS ARE NONREFUNDABLE / CANCELLABLE OR MODIFICATION*

*THE PRICE INCLUDES THE 15% OF SERVICE*

**AFTER 15 MINUTES THE SERVICE STARTED, THE ENTRANCE TO THE OMAKASE IS NOT ALLOWED**

note: If you are comming from Puerto Escondido, please consider 90 minutes of eta.

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OpenTable Diner

Besucht am 26. Nov. 2022

Amazing!!!!!!

Mehr entdecken

Experiences

MENÚ 8 TIEMPOS + MARIDAJE

Experiences

MENÚ 8 TIEMPOS, SIN BEBIDAS

Experiences

MENÚ 8 TIEMPOS, SIN BEBIDAS

Kinich

4.7

4.7 (256)

31 bis 50 Dollar

Traditionelle Mexikanischee

Izamal

Über das Restaurant

Caminar por las calles de Izamal te obliga a llegar al lugar perfecto, la experiencia mágica de los sabores que calman hasta al más hambriento, la frescura de las texturas que calman la sed y la tranquilidad de llegar a un lugar distinto y distante en el tiempo, como si redescubrieras un Izamal ancestral que no esperas, en medio de un pueblo mágico y a las faldas de la pirámide siempre dispuesto a restaurar el corazón del visitante.

El Restaurante Kinich sigue luchando con la bandera de preservar la cultura del sistema alimentario mexicano vivo, sigue construyendo modelos efectivos de rescate gastronómico a través de la promoción y divulgación de los platillos típicos autóctonos de la península de Yucatán pero sobre todo sigue sumando a los cocineros y cocineras tradicionales de México a ser parte de las manos mágicas mexicanas.

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Experiences

Brunch kinich, el tesoro gastronómico de Izamal

Koli Cocina de Origen

4.7

4.7 (183)

51 Dollar und darüber

Modern mexikanisch

San Pedro Garza García

Über das Restaurant

KOLI is a multi-award winning gastronomic concept recognized for exploring the cuisine of northeastern Mexico, its flavors, culture and traditions, transforming them into a tasting menu full of premium ingredients, creativity and uniqueness. It is created by the Rivera-Río brothers, young people with a promising trajectory in national and international gastronomy.

La Cabrera

4.3

4.3 (131)

31 bis 50 Dollar

Argentinisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

En La Cabrera se encuentra la mejor carne argentina, excelentes vinos y una selección de guarniciones, especialmente elaboradas para cada plato y servidas en pequeñas cazuelas. EXPERIENCIA LA CABRERA No se trata de una parrilla más, la intención es que aquellos que vayan, argentinos y turistas, puedan vivir una experiencia única. Los porteños se identifican, los extranjeros se sorprenden. Cada uno de los detalles de La Cabrera fue pensado minuciosamente. En el país de las vacas, La Cabrera se posicionó como una parrilla de culto, de las mejores de la ciudad. No se trata de una parrilla tradicional, Gastón Riveira, su creador, la define como “bien porteña”.

La Cocinoteca - León

4.7

4.7 (102)

31 bis 50 Dollar

Mexikanisch

León

Über das Restaurant

La Cocinoteca es un restaurante enfocado en la cocina mexicana del altiplano central con especial énfasis a la gastronomía de León , Guanajuato.
Su cocina esta basada en diversas técnicas culinarias buscando respetar el ingrediente, incluir al productor y priorizar la investigación.
Siendo así una cocina con intención.
Es una cocina de hogar para la familia donde rendimos tributo a la buena comida en un ambiente cálido.

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OpenTable Diner

Besucht am 10. März 2023

Sehr gutes Essen und aufmerksamer Service. Menüoptionen sind eine Kombination von klassischen mexikanischen Gerichten mit originellen neuen Variationen. Wir kommen gerne wieder.

La Docena - Andares

4.7

4.7 (228)

51 Dollar und darüber

Aus Dem Meer

Zapopan

Über das Restaurant

Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.

Great ambience.

Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.

La Docena - Polanco

4.5

4.5 (514)

51 Dollar und darüber

Aus Dem Meer

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.

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OpenTable Diner

Besucht am 20. Okt. 2019

Best dinner

La Gruta Teotihuacan

4.5

4.5 (1688)

31 bis 50 Dollar

Mexikanisch

Teotihuacán

Über das Restaurant

Underground restaurant located in a natural cave, since 1906. Behind the pyramid of the sun in Teotihuacán.
We want to take our guest on a unique and entertaining cultural experience. Reliving the gastronomy, legends and traditions of teotihuacán"s culture. Our goal is to take you on a journey trough the flavors of Mexico, it's ingredients, recipes and culinary techniques.

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OpenTable Diner

Besucht am 26. Okt. 2023

Es war wirklich super. Nicht nur eine tolle Location, sondern auch hervorragendes Essen!!

La Noria

4.7

4.7 (731)

31 bis 50 Dollar

Mexikanisch

Puebla

Über das Restaurant

The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,.
La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.

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JeromeL

Besucht am 17. Juni 2021

……………………………………………………………………………zzzzzzzzzzzzzzzzzzzzzz

La Taberna del León

4.8

4.8 (862)

51 Dollar und darüber

Mexikanisch

Altavista / San Angel / San Jerónimo

Über das Restaurant

La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.

La Tequila – Avenida Mexico

4.9

4.9 (522)

31 bis 50 Dollar

Modern mexikanisch

Guadalajara

Über das Restaurant

In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.

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ATWeVIP

Besucht am 27. Okt. 2018

Großartig Großartig Großartig, bitte nicht verpassen. Das Essen ist super, es war das Beste was wir in 6 Tagen Guadalajara gegessen haben, gute Weine und riesige Tequila-Auswahl mit einem netten Service, dazu preiswert. Was will man mehr?

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Experiences

Menú Degustación de Temporada

Le Chique

4.7

4.7 (311)

51 Dollar und darüber

Modern mexikanisch

Cancún

Über das Restaurant

Considered one of the most avant-garde restaurants in Mexico and one of the most respected gastronomic destinations in the Riviera Maya.

Le Chique offers a seasonal tasting menu that has led them to have the title of the best tasting menu in Mexico, as well as belonging to Latin America´s 50 Best Restaurants in Latin America, with 5 Diamond awards since 2015, among other awards.

Whether it's a romantic getaway, a business dinner, or a gourmand treat, Le Chique is a one-of-a-kind option.

Dress code: Formal/casual (For gentlemen we need long pants and closed shoes)
Adults Only Restaurant (+18)

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OpenTable Diner

Besucht am 3. Apr. 2024

Eine kulinarische Reise durch Mexiko. Gerne wieder

Les Moustaches

4.6

4.6 (529)

51 Dollar und darüber

Französisch

Zona Rosa / Cuauhtemoc

Über das Restaurant

Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.

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OpenTable Diner

Besucht am 11. Nov. 2018

Amazing staff

Limosneros

4.5

4.5 (1003)

31 bis 50 Dollar

Mexikanisch

Centro

Über das Restaurant

Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.

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OpenTable DinerVIP

Besucht am 28. Mai 2021

Amazing!!!!

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Beliebtes Gericht

Taco

Loma 42 Bahía

4.5

4.5 (94)

51 Dollar und darüber

Aus aller Welt

Nuevo Vallarta

Über das Restaurant

Loma 42 Bahia, we offer a creative menu with influences from the Pacific Ocean, fish and cuts, salads and pastas, ribs and baked pizzas with vegetables that we grow in our own garden.
A team, committed to always offer a fresh and pleasurable culinary experience has been recognized by the main restaurant guides such as, the best 100 restaurants in Mexico by Culinaria Mexicana and the critic Marco Beteta's guide, without a doubt, one of the unmissable restaurants in your visit to Puerto Vallarta, Nuevo Nayarit, Bucerias and Punta Mita area.

Loretta Chic Bistrot

4.7

4.7 (902)

51 Dollar und darüber

Mediterran

Altavista / San Angel / San Jerónimo

Über das Restaurant

Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.

Los Curricanes - Calle Mexico

4.6

4.6 (32)

31 bis 50 Dollar

Aus Dem Meer

Tampico

Über das Restaurant

Empresa generadora de Experiencias Gastronómicas memorables.
Nos mueve la pasión por lo que hacemos, la ética y la moral, son piezas fundamentales en nuestro proceso de crecimiento.

Entusiastas en la búsqueda del bienestar y felicidad de nuestros colaboradores y clientes, siempre enfocados en la mejora continua del servicio, atención y sabor, sintiéndonos orgullosos de quienes somos, qué hacemos y cómo lo hacemos.

Los Danzantes - Mexico City

4.5

4.5 (554)

51 Dollar und darüber

Modern mexikanisch

Coyoacan

Über das Restaurant

Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.

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HansZ

Besucht am 4. Jan. 2023

Das Restaurant ist eine gute Mischung aus Tradition und Moderne

Lu Cocina Michoacana

4.6

4.6 (49)

Bis zu 300 Mexikanische Pesos

Modern mexikanisch

Morelia

Über das Restaurant

Los sabores, olores y colores inundan nuestra cocina, donde Michoacán es la inspiración y Lu el resultado. El respeto a las tradiciones, la investigación, el rescate de recetas con manejo de técnicas actuales utilizando productos locales adicionando al final fuerte dosis de pasión, sazón y creatividad es nuestra filosofía. Hotel Casino, aloja Lu, ubicado en el corazón del centro histórico. Déjate seducir por los sabores, sorprender por las combinaciones y consentir por la calidez de nuestro servicio.

Flavors, smells and colors flood our restaurant, where Michoacán is the inspiration and Lu is the result. Respect to tradition, rescue of recipes created with new techniques, local products in addition to passion, seasoning and creativity is our philosophy. Hotel Casino is the home of Lu, located in the heart of Morelia’s historic center. Allow yourself to be seduced by the flavors, surprised by the combinations and indulge yourself with the quality of our service.

Madereros

4.3

4.3 (191)

31 bis 50 Dollar

International

Escandón/San Miguel Chapultepec

Über das Restaurant

Grill run by Chef Mario Espinosa with Design by Ricardo Casas. 1930 house located in the emblematic San Miguel Chapultepec neighborhood.
The restaurant is located a few steps from the emblematic Gilardi´s house of the famous architect Luis Barragán and a few steps from the Bosque de Chapultepec.
We have a large and beautiful terrace apart from some private spaces inside the restaurant to have better privacy.
Within the same restaurant we have a Bar with signature cocktails called León Cobalto and likewise the entire house is converted into a gallery by Ricardo Casas.

Marea Restaurante de Mar

4.5

4.5 (117)

51 Dollar und darüber

Aus Dem Meer

Condesa / Roma

Über das Restaurant

Marea it's a seafood, corn, and mezcal restaurant.
With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.
Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.

María Dolores by Edgar Núñez

4.6

4.6 (53)

51 Dollar und darüber

Modern mexikanisch

Cancún

Über das Restaurant

In María Dolores, Celebrity Chef Edgar Nuñez focus his experience to offer a delicate symphony of flavors with a novel “Seasonal Cuisine” concept in which he explores an infinite number of possibilities. From the moment each ingredient originates in his own gardens or the seas of contemporary Mexico’s different regions, he takes them to his kitchen and transforms them into exquisite signature cuisine.

Masala y Maiz

4.7

4.7 (639)

51 Dollar und darüber

International

Zona Rosa / Cuauhtemoc

Über das Restaurant

Masala & Maíz is a restaurant that explores the migration of people, culinary techniques, ingredients, cultural food ways and political movments between South Asia, East Africa & Mexico by the Chefs Norma Listman & Saqib Keval. The food is intensely personal, based on the family recipes and histories of Norma & Saqib.
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz

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OpenTable Diner

Besucht am 29. Juli 2022

Amazing, 10/10

Maximo

4.7

4.7 (3009)

51 Dollar und darüber

Aus aller Welt

Condesa / Roma

Über das Restaurant

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

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OpenTable Diner

Besucht am 23. Sept. 2022

Amazing !!!

Merkavá

4.6

4.6 (547)

51 Dollar und darüber

Orientalisch

Condesa / Roma

Über das Restaurant

Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.

Meroma

4.7

4.7 (1138)

51 Dollar und darüber

International

Condesa / Roma

Mezcal at Montage Los Cabos

5.0

5 (178)

51 Dollar und darüber

Modern mexikanisch

Cabo San Lucas

Über das Restaurant

A MODERN MEXICAN KITCHEN

Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.

Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.

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Experiences

Mercados de Mexico

Migrante

4.6

4.6 (422)

51 Dollar und darüber

International

Condesa / Roma

Über das Restaurant

Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala

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Experiences

Menú Meridiano - Menú degustación 9 tiempos

Experiences

Menú Tornaviaje - Menú degustación 6 tiempos

Experiences

Christmas Eve at Migrante

Mojama

3.8

3.8 (191)

51 Dollar und darüber

Austernbar

Desierto de los Leones

Über das Restaurant

Oyster Bar de pesca auto sustentable, productos de la mas alta calidad

Nectar - Mérida

4.6

4.6 (481)

51 Dollar und darüber

Mexikanisch Regional

Mérida

Über das Restaurant

Cocina Yucateca Contemporanea
Usando los ingredientes locales de la mejor calidad y conservando de este modo nuestra cultura, nuestra esencia y quienes somos; utilizando técnicas de vanguardia en donde lo que buscamos no es solo una comida, sino una experiencia culinaria.

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Experiences

CELEBRA LA MAGIA DE LA NAVIDAD EN NECTAR

Experiences

CELEBRA LA MAGIA DEL AÑO NUEVO EN NECTAR

NEMI

4.9

4.9 (127)

51 Dollar und darüber

Mexikanisch

La Paz

Über das Restaurant

Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.

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OpenTable Diner

Besucht am 24. Okt. 2024

Eine feine kulinarische Überraschung mit guten Produkten aus der Region . Erfreulicherweise sind die Portionen so gestaltet dass man nach einem ganzen Menü mit einem guten Gefühl nach Hause geht. Es gibt neben der Möglichkeit einer Weinbegleitung auch eine gute Weinkarte .

Oliva Enoteca

4.8

4.8 (251)

51 Dollar und darüber

Italienisch

Mérida

Über das Restaurant

Oliva Enoteca se encuentra en una antigua casa del Centro Histórico de Mérida Yucatán. Ofrece un menú de alta cocina Italiana en un ambiente chic industrial. Su lista extensa de más de 180 etiquetas de vinos ha sido seleccionada personalmente por el Chef para complementar el menú, el cual está constantemente reinventándose para ofrecer platillos de cocina italiana tradicional y contemporánea con ingredientes de temporada. El bar es ideal para disfrutar de un cóctel de autor con vista a la cocina abierta.

palReal

4.7

4.7 (159)

Bis zu 300 Mexikanische Pesos

Mexikanisch

Tlaquepaque

Über das Restaurant

palReal es un laboratorio que experimenta con las puertas abiertas. Jugamos con sabores, olores y texturas para reflejar los sabores de la memoria del paladar en México. Usos y costumbres de comer y beber que se heredan para ser los ingredientes con los que llevamos a cabo la experimentación organoléptica. Una colaboración interdependiente entre sus paladares y nuestros sabores.

Pangea

4.8

4.8 (1310)

51 Dollar und darüber

International

San Pedro Garza García

Über das Restaurant

Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.

Paxia

4.4

4.4 (193)

51 Dollar und darüber

Mexikanisch

Centro

Über das Restaurant

Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.

Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.

The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!

PIEDRASANTA HOLBOX

4.6

4.6 (235)

31 bis 50 Dollar

Modern mexikanisch

Holbox

Über das Restaurant

Restaurant • Bar • Open daily from 17:00 - 24:00 h • Mystic jungle mixed with a perfect experience of authentic flavors #ByGrupoBasico #GetIntoTheJungle

Piedrasanta: these crystalline energy pieces are tools that help our mind connect with our body.
Based on local kitchen, we pay tribute to culture and biodiversity of the Mexican territory, exploring real familiar flavors. We mix ancestral and modern culinary techniques.
Every corner of Piedrasanta was built by local artisans, showing the genuine Mexican wit and talent.

Pitiona Cocina de Autor

4.5

4.5 (1154)

51 Dollar und darüber

Modern mexikanisch

Oaxaca

Über das Restaurant

PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.

THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.

RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

Menu Degustación - Pujol

4.7

4.7 (3916)

51 Dollar und darüber

Modern mexikanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

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OpenTable Diner

Besucht am 13. Okt. 2022

Streetfood meets fine dining! Fantastische Interpretation der mexikanischen Straßenküche!

Puntarena - Santa Fe

4.7

4.7 (181)

51 Dollar und darüber

Aus Dem Meer

Santa Fe / Bosques

Über das Restaurant

Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.

Rocasal

4.6

4.6 (404)

51 Dollar und darüber

International

Jardines del Pedregal

Über das Restaurant

Restaurante de barrio con ingredientes naturales, orgánicos y sustentables. Todo hecho en casa

Rosetta

4.5

4.5 (3842)

51 Dollar und darüber

Mexikanisch

Condesa / Roma

Über das Restaurant

Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

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OpenTable DinerVIP

Besucht am 9. Jan. 2024

Absolut top und mehr als empfehlenswert! Ein großartiges Restaurant

Sartoria

4.7

4.7 (2114)

51 Dollar und darüber

Modern italienisch

Condesa / Roma

Über das Restaurant

Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

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Experiences

Cena de Año Nuevo

SATO

4.8

4.8 (212)

31 bis 50 Dollar

Japanisch

León

Über das Restaurant

SATO is an upscale Japanese restaurant and bar that specializes in sushi and traditional preparations. The restaurant�s spacious dining room is modern and features several teppanyaki tables with grills built in. SATO also offers outdoor seating on its patio. Starters include soups, salads and dishes of sashimi, tuna, black cod tacos and more. For the main course at SATO, try a shrimp dish or a hot cake dish. Options include flutes, empanadas, tempuras and croquettes. The restaurant also offers a wide range of nigiri, sashimi and sushi rolls for guests to indulge in and share.

Sepia - Cucina Italiana

4.3

4.3 (527)

51 Dollar und darüber

Italienisch

Condesa / Roma

Über das Restaurant

For lovers of authentic italian cuisine you will find in the heart of Roma's neighborhood a unique concept that will become one of your favorite places around.
Sepia - Cucina Italiana comes out with delicious dishes and a special touch from our chef Julian Martinez who is in behalf of sustainable fishing and takes a lot of care in all the ingredients he uses.
In this outstanding place you can order grilled king crab, different types of oysters, delicious pastas and extraordinary risottos.
Also, if you like good wines, Sepia has a magnificent wine cellar with the best options to pair your dishes, creating a very special sensorial experience.
After having lunch or dinner we invite you to continue your experience on our terrace, where besides of having a unique style we also have a delicious cocktail list to offer with charcuterie and snacks such as crostinis.

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Experiences

Experiencia Romántica en la Cava

Experiences

Copia de Año nuevo 2025

SIEMBRA COMEDOR

4.3

4.3 (100)

51 Dollar und darüber

Mexikanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

El proyecto, que nació en 2019 como una tortillería, molino y taquería de barrio, ha florecido en un concepto gastronómico que rinde tributo a los diversos ingredientes que la naturaleza de México ofrece cada temporada, estableciendo en cada uno de sus platillos un sólido vínculo entre los agricultores y los apasionados del auténticos sabores de la culinaria mexicana.

En Siembra Comedor la calidez es un valor que alimenta el espíritu, la cual se refleja en su sentido de comunidad y su atmósfera colmada de detalles que evocan las distintas tonalidades del maíz criollo. Su mobiliario, con texturas naturales de la madera de tzalam, el recinto, el barro y el tejido de palma, alude a los oficios artesanales del país.

Gamal Cocktail Bar

4.5

4.5 (141)

51 Dollar und darüber

Cocktailbar

Condesa / Roma

Über das Restaurant

Gamal (anteriormente "SOD") es un cocktail bar con un espacio mágico y acogedor en la Ciudad de México que transporta a sus visitantes a una tienda beduina en el desierto, donde brillan la gastronomía del Medio Oriente y coctelería de clase mundial diseñada por la bar manager Claudia Cabrera y lidereada por Jimena Alva, Gamal está ubicado en la terraza del mismo edificio que alberga a Merkavá en su planta baja.

Grupos mayores a 6 personas deben contactar directamente al bar para ver disponibilidad de fecha y horario.
No están permitidas las reservas multiples y la combinación de mesas de estas.

Sotavento

4.4

4.4 (84)

51 Dollar und darüber

Mediterran

Playa del Carmen / Riviera Maya

Über das Restaurant

Casual ocean front lunch and dinner venue featuring fresh seafood and salads. Regionally releval menus will offer Mediterranean themed grilled items including fish, lobster, octopus, oysters, shrimp and meat. Beverage offerings will include draft beers, signature cocktails, wine and Champagne

Sud 777

4.5

4.5 (1758)

51 Dollar und darüber

Modern mexikanisch

Altavista / San Angel / San Jerónimo

Über das Restaurant

The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.

Suntory Lomas

4.8

4.8 (312)

51 Dollar und darüber

Japanisch

Lomas / Tecamachalco

Über das Restaurant

Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!

Taverna

4.5

4.5 (479)

51 Dollar und darüber

Mediterran

Molino del Rey

Über das Restaurant

Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.

Teté Cocina de Barrio

4.4

4.4 (34)

51 Dollar und darüber

Modern mexikanisch

Guadalajara

Über das Restaurant

At Teté our focus is on a flavorful experience, we want to highlight the relationship between tradition and contemporary mexican technique.
Our tasting menu it´s always a surprise.

Temporal

4.7

4.7 (93)

51 Dollar und darüber

International

Condesa / Roma

Über das Restaurant

After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.

Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.

Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.

Testal - Centro Histórico

4.8

4.8 (376)

31 bis 50 Dollar

Traditionelle Mexikanischee

Centro

Über das Restaurant

Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites. Testal features full menus for breakfast, lunch and dinner, with a full bar. Please be advised, that for parties from 10 to more people, the restaurant requires a deposit of 200MXN per person to confirm and guarantee the reservation.

The Palm Restaurant - Polanco

4.6

4.6 (632)

51 Dollar und darüber

Steakhaus

Polanco / Nueva Anzures / Lomas

Über das Restaurant

The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.

In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.

Tierra del sol

4.5

4.5 (283)

31 bis 50 Dollar

Traditionelle Mexikanischee

Oaxaca

Über das Restaurant

Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.

Tierra y Cielo

4.9

4.9 (84)

51 Dollar und darüber

Mexikanisch Regional

San Cristóbal de las Casas

Über das Restaurant

Empresa gastronómica dirigida por los chefs Marta Zepeda y Kievf Rueda, cuya finalidad es enaltecer los sabores de Chiapas a través de una cocina que atesora la riqueza cultural, las tradiciones y los recursos naturales del Estado.
Desde el 2007, su labor culinaria ha hecho de la cocina chiapaneca un producto para el turismo gastronómico, aunado al fomento de la sustentabilidad y el comercio honesto, priorizando el patrocinio de productores agropecuarios y pescadores, así como artesanos, distribuidores y proveedores locales en los ámbitos relativos a la industria de la hospitalidad y la cultura.
Ubicado en una casona del centro histórico de San Cristóbal de Las Casas.
No olvides probar nuestro Mole Coleto.

Tintoque

4.8

4.8 (1695)

51 Dollar und darüber

Modern mexikanisch

Puerto Vallarta

Über das Restaurant

Tintoque seeks to be a cultural link that expresses the gastronomic journey of the passage of the years in the bay, finding flavors and elements that mark each stage in the history of Puerto Vallarta.

Here a different proposal of creative cuisine is presented based on the essence of regional recipes and ingredients, with the best product offered by the Mexican Pacific, materialized with the influence of the kitchens and trips that have marked the life of the Vallarta Chef Joel Ornelas; who transmits a signature cuisine that manages to be a true gastronomic experience for lovers of good food and all those who seek to refine their palate with unique experiences.

The Culinaria Mexicana publishing house has awarded Tintoque for the third consecutive year as one of the 120 best restaurants in Mexico in its "Guide Mexico Gastronomico 2020".

Top-Bewertung

chromequeen

Besucht am 29. Mai 2018

Freakin amazing. Wonderful dinner

Tori Tori - Santa Fe

4.5

4.5 (97)

51 Dollar und darüber

Japanisch (Teppanyaki)

Santa Fe / Bosques

Über das Restaurant

Tori Tori is defined as an icon of Japanese cuisine in Mexico. Founded by Dr. Katsumi Kumoto Kawasaki, it is considered to date, one of the best restaurants in the whole country. It has five branches in key places in the Mexican capital, all of them with an avant-garde architecture.

The restaurant in charge of Urban Group has positioned itself, as the gastronomic temple that fuses culinary oriental architecture and art under the highest quality standards.

El restaurante a cargo de Urban Group se ha posicionado, como el templo gastronómico que fusiona la arquitectura y el arte oriental culinario bajo los más altos estándares de calidad.

Trazo 1810

4.4

4.4 (349)

31 bis 50 Dollar

Mediterran

San Miguel de Allende

Über das Restaurant

Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810. Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021. The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞

Tuna Blanca - Punta de Mita

4.7

4.7 (619)

51 Dollar und darüber

Mexikanisch

Punta de Mita

Über das Restaurant

Tuna Blanca with the style and essence of Café des Artistes, but with a Mexican menu and atmosphere, beach type, chic and romantic, that gets in to a fusion with the best products of the region, organic, cultivated by the hands of local producers and fishermen fresh sea food provided by the fisherman of the Anclote beach. There is no doubt, an obligated visit in Punta Mita the destination with more exclusivity in Mexico.

Top-Bewertung

OpenTable DinerVIP

Besucht am 9. März 2023

Amazing staff

Villa Torél

4.7

4.7 (315)

51 Dollar und darüber

Mexikanisch Regional (Baja Med)

Valle de Guadalupe

Über das Restaurant

Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.

En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

Vuelve Carmela

4.8

4.8 (36)

51 Dollar und darüber

Modern mexikanisch

Villahermosa

Über das Restaurant

Carmela no es de aquí, pero tampoco de allá. Su cocina se inspira en nuestras tierras, pero sus ingredientes pueden nacer en cualquier parte. Y además, Carmela pone en la olla algo totalmente único. La sal de su vida. En cantidades que sólo conoce su corazón. Carmela cocina como en su casa. Rodeada de amor, colores, texturas y recuerdos. ¿Qué vienes a comer? Sentimientos, pero al plato. Numeros de Teléfono Alternativo: (993) 3163939

YAYA at Chileno Bay Resort & Residences

4.9

4.9 (101)

51 Dollar und darüber

Mediterran

Cabo San Lucas

Über das Restaurant

YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<

Yoshimi- Hyatt Regency Mexico City

4.6

4.6 (279)

51 Dollar und darüber

Japanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.

The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.

Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.

Zandunga sabor istmeño

4.4

4.4 (209)

31 bis 50 Dollar

Traditionelle Mexikanischee

Oaxaca

Über das Restaurant

Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad

Top-Bewertung

ThomasB

Besucht am 5. Dez. 2022

Schöne Umgebung und interessante Speisekarte. Wir waren zu viert und sehr zufrieden mit dem pico de gallo als Vorspeise, die Guacamole war nicht außergewöhnlich. Die Hauptspeisen waren in Ordnung doch sehr auf den touristischen Geschmack angepasst. Insgesamt ein netter Abend jedoch ohne Highlights

Zeru - San Angel

4.7

4.7 (520)

51 Dollar und darüber

Baskisch

Altavista / San Angel / San Jerónimo

Über das Restaurant

Spanish cuisine restaurant. Traditional menu with contemporary touches.

Astro Bistro Spirits

51 Dollar und darüber

Moderne französische Küche

Mérida

Über das Restaurant

Astro BistroSpirits nace de la formación del chef Alex Méndez como cocinero durante los años que estudio y trabajo en Francia. Es el resultado de 5 años en Paris, donde paso por cocinas como: Le Grand Vefour, Lucas Carton y L´arpage. En Astro se puede expresar ese amor del chef Alex por la cocina francesa utilizando productos locales y dando como resultado recetas únicas.
La atmósfera del restaurante es vibrante con toques muy retro que recuerda a los restaurantes de la década de los 80´s. La selección de vinos franceses se compone por más de 56 etiquetas de las regiones más importantes del territorio francés.
Nuestros platillos estrella son las Perlas de Lichie rellenas de Foie gras, sal negra ahumada y aceite de trufa, Nuestro filete Rossini (corazón de filete, medallón de Foie gras y salsa demi glasse con piñones tostados) y el arroz con leche, praliné de frutos secos y caramelo salado.

GARUM

51 Dollar und darüber

Mediterran

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Garum, the restaurant of Chef Vicente Torres, awarded a Michelin star in Spain. Where the Mediterranean essence, harmonized alongside local products. A unique environment where takes care of the details, to offer the best experience to diners.

The chef’s table, unique in CDMX, allows you to enjoy the food with spectacular views of the kitchen.

Our wine list consists of more than 200 references from around the world. Giving special prominence to the pairing for our tasting menu.

Top-Bewertung

OpenTable Diner

Besucht am 11. März 2019

Amazing dinner !!!!!

La Fisheria Playa del Carmen

31 bis 50 Dollar

Aus Dem Meer

Playa del Carmen / Riviera Maya

Über das Restaurant

Chosen by Tripadvisor and Larousse Cocina's Gastronomic Mexico Guide as one of the Best Restaurants in Mexico, La Fishería is Chef Aquiles Chávez's culinary beach proposal, one of the great figures of Mexican gastronomy.

The restaurant, located on 5th Ave in Playa del Carmen, offers a casual setting to have a drink and taste the best selection of fresh fish and seafood, with a gourmet touch.

Among the favorites on the menu are the Grilled Octopus in Adobo, the Lemon Habanero Shrimp sautéed in White Wine and the Catch of the Day, seasoned with Caper Butter.

The place is committed to the environment, serves seasonal seafood from fair trade and contributes to the conservation of the Great Mayan Reef.

Frequented by those looking for a different option to the traditional in Playa, its menu reflects the culinary talent of Chávez, renowned television personality, and Agustín Sánchez, his chef.

Laja

51 Dollar und darüber

Vom Hof auf den Tisch

Ensenada

Über das Restaurant

Opened since 2000 by Jair Téllez, continued by Jesús Saldivar. Laja is the first restaurant established in Valle de Guadalupe. Surrounded by our organic garden, from which we source most of the ingredients for menu.
Laja has an intimate dining room which consists of only 15 tables, including our terrace.
Serving a fixed menu served individual & family style and on weekends late breakfast a la carte.
For more information: restaurantelajamexico@gmail.com or call / text us at +52 646 160 4289.

Marsala Cocina con Acentos

4.7

4.7 (15)

51 Dollar und darüber

International

San Miguel de Allende

Über das Restaurant

Desde diciembre de 2016 Marsálà abrió sus puertas a un público al que gusta hacer sentir como en casa, con platillos que la chef disfruta y con ingredientes de la mejor calidad. Marsálà cocina con acentos, es un restaurante que lleva el carácter de los ingredientes a algunas de sus máximas expresiones en la mesa. Es el manifiesto de una filosofía de sencillez de los productos locales respetando su sabor y su origen; sin pretensiones y puntual en cada detalle.

Los Trompos de Niich

4.1

4.1 (194)

31 bis 50 Dollar

Modern mexikanisch

Condesa / Roma

Über das Restaurant

Cocina de producto, inspirada en la cocina oaxaqueña, llevando la inspiración a un Fine Dinning

Pasillo de Humo

4.1

4.1 (404)

31 bis 50 Dollar

Mexikanisch Regional

Condesa / Roma

Über das Restaurant

La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.

Puntarena - Interlomas

4.3

4.3 (58)

Bis zu 300 Mexikanische Pesos

Aus Dem Meer

Huixquilucan

Über das Restaurant

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