Explore the 2024 MICHELIN picks for New York

von OpenTable

Aktualisiert 10. Dezember 2024

The dining scene in New York is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Aquavit

4.8

4.8 (1937)

51 USD und darüber

Nordisch

Midtown East

Über das Restaurant

Das mit 2 Michelin-Sternen und 3 Sternen der New York Times ausgezeichnete Aquavit empfängt Sie in Midtown Manhattan. Das Restaurant bietet saisonale, moderne Küche aus den Nordstaaten und ist seit seiner Eröffnung im Jahr 1987 ein Vorreiter der nordischen Küche. Das Restaurant verfügt über eine umfangreiche Weinkarte sowie ein Aquavit- und Cocktail-Programm. Zum Mittagessen zeichnet es sich durch ein A-la-carte-Menü und ein 3-Gänge-Essen zum Festpreis von USD 52 pro Person aus. Zum Abendessen wird Ihnen ein 3-Gänge-Essen zum Festpreis von USD 98 pro Person, ein saisonales 5-Gänge-Degustationsmenü für USD 125 pro Person und ein 9-Gänge-Chef-Degustationsmenü für USD 155 pro Person angeboten.

Casa Mono

4.7

4.7 (2875)

51 USD und darüber

Spanisch

Union Square

Über das Restaurant

Die Casa Mono und ihr Schwesterrestaurant, Bar Jamon, befinden sich nebeneinander am Irving Place und der 17th Street, östlich vom Union Square. Die Casa Mono ist ein Tapasbar-Restaurant, das von der spanischen Costa Brava inspiriert und im Jahr 2015 von der New York Times mit 3 Sternen sowie im Jahr 2009 (und jedem darauffolgenden Jahr seitdem) ausgezeichnet wurde.

Top-Bewertung

WilliamF

Besucht am 7. Mai 2021

Wonderful dinner.

Tempura Matsui

4.9

4.9 (645)

51 USD und darüber

Japanisch

Midtown East

Über das Restaurant

Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.

Tredici SOCIAL

4.5

4.5 (563)

Bis zu 30 USD

Italienisch

Bronxville

Über das Restaurant

the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!

Alta Calidad

4.7

4.7 (419)

31 bis 50 USD

Mexikanisch

Prospect Heights

Über das Restaurant

Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!

ASKA

4.9

4.9 (82)

51 USD und darüber

Nordisch

Williamsburg

Über das Restaurant

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

Mehr entdecken

Experiences

ASKA Tasting Menu

Experiences

ASKA Lunch Tasting Menu

Chef's Table at Brooklyn Fare

4.7

4.7 (514)

51 USD und darüber

Französisch-Japanisch

Midtown West

Über das Restaurant

Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Top-Bewertung

OpenTable Diner

Besucht am 3. Mai 2023

Hervorragende Qualität mit extrem nettem Service. Für uns allerdings once a lifetime Aktion, da für eiropäische Verhältnisse doch extrem teuer. Menü mit weinbegleitung und Tip knapp 1.800 $

odo

4.8

4.8 (26)

51 USD und darüber

Japanisch

Flatiron District

Über das Restaurant

odo is open for lunch and dinner service from Wednesday through Sunday.

The Lounge is open from Tuesday through Saturday

Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.

odo offers a 20 minute grace period. Please contact us via email if you are running late.

For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.

While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, wheat and gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.

Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.

Cancellations can be refunded up to 48 hours from the reservation. Any cancellations made within 48 hours, as well as no shows will not be refunded.

Bar Miller

5.0

5 (14)

51 USD und darüber

Sushi

East Village

Über das Restaurant

Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.

Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.

Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!

Mehr entdecken

Experiences

Sushi Bar Tasting Menu

Kochi

4.8

4.8 (112)

51 USD und darüber

Koreanisch

Hell's Kitchen

Über das Restaurant

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen

KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.

We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.

[PLEASE NOTE]

We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

Mehr entdecken

Experiences

Chef's Counter l 9-Course Tasting Menu

Experiences

Dining Room l 9-Course Tasting Menu

Experiences

Brunch on Sunday

l'abeille

4.6

4.6 (41)

51 USD und darüber

Französisch

TriBeCa

Über das Restaurant

Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

Mehr entdecken

Experiences

Chef in Residence - Sota Atsumi (MAISON)

Experiences

Chef in Residence - Martino Ruggieri

Mari

4.8

4.8 (83)

51 USD und darüber

Modern koreanisch

Hell's Kitchen

Über das Restaurant

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.

Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.

Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation.

*Reservations are available 30 days in advance and released at midnight daily.

Mehr entdecken

Experiences

Chef's Counter | Mari Tasting Menu

Experiences

Dining Room | Mari Tasting Menu

The Musket Room

4.6

4.6 (890)

51 USD und darüber

Amerikanisch

NoLita

Über das Restaurant

The Musket Room bringt den Geist von Neuseeland und die diversen Küchen des Landes in Manhattans Viertel Nolita. Der aus Neuseeland stammende Chefkoch und Eigentümer Matt Lambert hat eine Speisekarte kreiert, auf der die Entwicklung der neuseeländischen Küche von den Traditionen der Alten Welt und asiatischen Einflüssen bis hin zur heutige Zeit mit dem Einsatz von lokalen und saisonalen Angeboten zu finden ist. Das von einer Zeit als Neuseeland noch voll von Abenteurern und Entdeckern war inspirierte The Musket Room verfolgt einen modernen Ansatz der kulinarischen Vergangenheit des Landes und serviert Ihnen Abendessen sowie Getränke. Wenn Sie über Open Table reservieren erhalten Sie einen Platz im Hauptspeiseraum oder im Gartenzimmer, wo Sie jeweils à la carte oder die Degustationsmenüs mit der langen Geschichte oder der kurzen Geschichte genießen können. Degustationsmenüs müssen im Voraus gebucht werden. Falls Sie oder einer der anderen Gäste eine Allergie oder spezielle Ernährungsbedürfnisse hat, lassen Sie uns dies bitte wissen. Wenn Sie uns 24 Stunden vorher Bescheid geben, können wir auch Gerichte für Vegetarier und Veganer anbieten.

Top-Bewertung

OpenTable Diner

Besucht am 31. Aug. 2017

Tolles Essen Super Service Sehr zu empfehlen

Noz 17

4.8

4.8 (7)

51 USD und darüber

Sushi

Chelsea

Über das Restaurant

Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.

Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.

Mehr entdecken

Experiences

Chef's Counter ($465/Person)

Sushi Ichimura

4.8

4.8 (19)

51 USD und darüber

Sushi

TriBeCa

Über das Restaurant

Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.

Mehr entdecken

Experiences

Omakase at Sushi Ichimura

Yingtao

4.6

4.6 (13)

51 USD und darüber

Chinesisch

Hell's Kitchen

Über das Restaurant

Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.

Mehr entdecken

Experiences

Tasting Menu - 8 Courses

Experiences

Musaafer at Yingtao

8282

5.0

5 (2)

51 USD und darüber

Koreanisch

Lower East Side

Über das Restaurant

8282, a light-hearted, fresh take on Korean food.

The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude.

Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.

Cecily

4.7

4.7 (112)

31 bis 50 USD

Amerikanisch

Greenpoint

Über das Restaurant

We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

Chutney Masala

4.6

4.6 (596)

31 bis 50 USD

Indisch

Irvington

Über das Restaurant

Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

Falansai

4.7

4.7 (14)

Bis zu 30 USD

Vietnamesisch

Williamsburg

Über das Restaurant

Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.

Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.

Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

Mehr entdecken

Experiences

Falansai "Dac Biet" Tasting Experience

Experiences

Falansai "SUPER Dac Biet" Tasting Experience

HUPO

4.7

4.7 (30)

Bis zu 30 USD

Chinesisch

Long Island City

Über das Restaurant

Szechuan, Chinese people's most beloved style of cooking, is a true gem waiting to be discovered in America.

HUPO’s dedication is to present Szechuan Food in a contemporary way, and we keep the traditional virtues too. In HUPO, everything’s no-frills, we hope to see you soon.

Lungi Bar & Restaurant

4.5

4.5 (169)

Bis zu 30 USD

Indisch

Upper East Side

Über das Restaurant

Welcome to Lungi,

Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.

Nami Nori West Village

4.8

4.8 (108)

31 bis 50 USD

Japanisch

Greenwich Village

Über das Restaurant

Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.

Win Son

4.9

4.9 (4)

51 USD und darüber

Taiwanesisch

Williamsburg

Über das Restaurant

Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.

Need to Know:
We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.

Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more.

We offer a family-style dining packages for parties 10+ (see Experiences).

Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.

If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.

Zaab Zaab - Queens

4.7

4.7 (5)

Bis zu 30 USD

Thailändisch

Elmhurst

Über das Restaurant

Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant.  

“My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”

Tsukimi

4.2

4.2 (3)

51 USD und darüber

Japanisch

East Village

Über das Restaurant

Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.

We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.

If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs

Mehr entdecken

Experiences

Chef's Tasting Course

Gabriel Kreuther

5.0

5 (1595)

51 USD und darüber

Moderne französische Küche

Midtown West

Über das Restaurant

Küchenchef Gabriel Kreuthers gleichnamiges, mit einem Michelin-Stern ausgezeichnetes Restaurant erwartet Sie mit Aussicht auf den grünen Bryant Park von Midtown und bietet ein komfortables und luxuriöses Umfeld mit erlesener französisch-amerikanischer Küche und elsässisch inspirierten kulinarischen Erlebnissen mit deutlich spürbarem New Yorker Einfluss. Zu den wunderbaren Auszeichnungen, die Gabriel Kreuthers Restaurant bereits bekommen hat zählen der 5 Diamond Award des AAA, das Best New Restaurant of the Year vom New York's Village Voice und 3 Sterne von der New York Times. Gabriel Kreuthers Restaurant wurde kürzlich auch von The Daily Meal in deren jährlicher Top 101-Liste als eines der Top 10 Restaurants in den Vereinigten Staaten genannt und wurde vom Robb Report zu den "The 9 best new restaurants in The World, 2016" gezählt. Für einen unvergesslichen Aufenthalt im Herzen der Küche, erkundigen Sie sich auch nach dem Chef's Table.

Top-Bewertung

AlisyaM

Besucht am 10. Feb. 2019

Amazing dinner.

Francie

4.9

4.9 (4)

51 USD und darüber

Amerikanisch

Williamsburg

Über das Restaurant

Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.