Explore the 2024 MICHELIN picks for Chicago

von OpenTable

Aktualisiert 10. Dezember 2024

The dining scene in Chicago is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Boka

4.8

4.8 (7166)

31 bis 50 USD

Moderne amerikanische Küche

Lincoln Park

Über das Restaurant

Das mit einem Michelin-Stern ausgezeichnete Restaurant Boka ist seit 2003 eine feste Institution in Sachen Speisen in Chicago. Im Januar 2014 trat Chef Lee Wolen als Executive Chef und Geschäftspartner bei, nachdem das Restaurant einer größeren Renovierung unterzogen wurde. Seit seiner Zeit Im Boka wurden Kritiker darauf aufmerksam. Phil Vettel von der Chicago Tribune und die Eater Chicago ernannten beide Lee als "Koch des Jahres 2014". Zuletzt wurde Lee 2015 als "Koch des Jahres" ernannt und das Boka Restaurant erhielt 2015 in Chicago bei den begehrten Jean Banchet Awards die Auszeichnung "Restaurant des Jahres". Die Gerichte im Boka umfassen moderne, amerikanische Speisen, die auf Saisonalität und so viele lokale Zutaten wie möglich basieren. Der Pasty Chef Meg Galus trat der Küche im Boka im Jahr 2015 bei und bietet einen nahtlosen Übergang zwischen herzhaften und süßen Speisen, die die Nutzung von hervorragenden, hochwertigen Zutaten widerspiegeln und nach Wolen sorgfältig vorbereitet und aufbereitet werden.

Top-Bewertung

OpenTable Diner

Besucht am 6. Okt. 2023

Perfektes abgestimmtes Essen, guter Service, wir genossen diesen Abend sehr. Gratulation dem Koch.

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Beliebtes Gericht

Roasted Chicken

Beliebtes Gericht

Black Truffle Roasted Chicken

Beliebtes Gericht

Dark Chocolate

Sepia

4.8

4.8 (5374)

51 USD und darüber

Moderne amerikanische Küche

West Loop

Über das Restaurant

Im Sepia fügen sich nahtlos vornehme und ländliche sowie klassische und moderne Elemente zusammen - das Restaurant ist ein echter Klassiker. Der stilvoll gestaltete Raum ist warm und einladend, die Atmosphäre ist gemütlich und lebhaft zugleich. Überall im Sepia spürt man die Liebe zum Detail, sowohl im Raum als auch auf dem Teller - angefangen bei den maßgefertigen Jugendstil-Fliesenböden, über handgefertigte Schreinerarbeiten bis hin zu Vintage-Gläsern. Die einfache Eleganz des Raumes dient als perfekte Kulisse für die erfinderische amerikanische Küche. Die produkorientierte, saisonale Speisekarte des Kochs Andrew Zimmerman ist auf die Reinheit und hohe Qualität der verwendeten Zutaten ausgerichtet und zeigt auch die Leidenschaft, die er für seine Arbeit empfindet. Das Sepia feiert Tradition mit modernen Akzenten.

Top-Bewertung

Diningoutandabout

Besucht am 23. Jan. 2022

Amazing, amazing, amazing!

Girl & the Goat

4.8

4.8 (14890)

Bis zu 30 USD

Moderne amerikanische Küche

West Loop

Über das Restaurant

Das 2010 eröffnete Restaurant Girl & the Goat serviert köstliche Familiengerichte in einer fröhlichen und geselligen Umgebung. Dazu genießen Sie eine Auswahl an Weinen aus der ganzen Welt, die größtenteils von kleinen Produzenten stammen. Die abwechslungsreiche Bierliste umfasst handwerklich gebraute Biere. Die interessanten Cocktails werden von unseren Barkeepern frisch für Sie zubereitet. Das Restaurant Girl & the Goat in der Straße 809 W Randolph Street war eines der ersten, das im kulinarischen Viertel Randolph Restaurant Corridor eröffnet wurde. Speisen können Sie in der komfortablen Lounge, an der Bar oder an den normalen Tischen. Es stehen auch 4 Plätze ganz in der Nähe der Küche zur Verfügung, wo Sie direkt mitkochen können! Das Girl & the Goat akzeptiert Reservierungen, doch auch wenn Sie keinen Tisch gebucht haben, sind Sie herzlich willkommen!

Top-Bewertung

OpenTable Diner

Besucht am 4. Aug. 2024

Wir sind sehr dankbar, diese Empfehlung bekommen zu haben. Ein richtig tolles Restaurant mit einem aufregenden Konzept.

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4.7

4.7 (1206)

51 USD und darüber

Amerikanisch

West Loop

Über das Restaurant

PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Top-Bewertung

OpenTable Diner

Besucht am 12. Okt. 2019

Außergewöhnlich gelungenes Menu - Kreationen, welche definitiv unseren Geschmack getroffen haben. Der Service und das Ambiente einfach stimmig. Allem in allem ein wirklich perfekter Abend

Mehr entdecken

Experiences

New Years Eve Tasting Menu

Experiences

Valentine's Day Tasting Menu 2025

HaiSous Vietnamese Kitchen

4.7

4.7 (409)

31 bis 50 USD

Vietnamesisch

Pilsen

Über das Restaurant

Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.

Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.

The more guests you bring, the more dishes you get to try! Great for groups.

Mehr entdecken

Grilled Seafood Platter

Proxi

4.7

4.7 (2397)

31 bis 50 USD

Aus aller Welt

West Loop

Über das Restaurant

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

PERILLA fare - West Loop

4.6

4.6 (416)

31 bis 50 USD

Koreanisch

West Town

Über das Restaurant

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Sochi Saigonese Kitchen

4.8

4.8 (530)

Bis zu 30 USD

Vietnamesisch

Lakeview / East Lakeview

Über das Restaurant

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

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4.8

4.8 (123)

51 USD und darüber

Indisch

River North (Chicago)

Über das Restaurant

INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.

Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.

Kie-Gol-Lanee - Uptown

4.8

4.8 (188)

Bis zu 30 USD

Mexikanisch

Uptown

Über das Restaurant

Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.

An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.

Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

Esmé

0 (0)

51 USD und darüber

Moderne amerikanische Küche

Lincoln Park

Über das Restaurant

To book a party of seven or more, please get in touch with kbravo@esmechicago.com.
Welcome to Esmé, an ever-evolving fine-dining tasting menu restaurant in the Lincoln Park neighborhood. We offer a tasting menu experience that transforms each quarter to reveal inspiration from Chicago’s vibrant creative culture. With each collaboration, Chef Jenner Tomaska and his wife Katrina Bravo partner with local artists, creatives, and luminaries to create an entirely new experience every 12 weeks that tells a story about the partner's work through thoughtfully composed dishes, music, and hand-crafted service pieces.

Mehr entdecken

Experiences

Meghan Borah Tasting Menu (W, Th, F, Sun)

Experiences

Meghan Borah Tasting Menu | Saturday

Moody Tongue Brewing Company

4.8

4.8 (0)

51 USD und darüber

Brauereigaststätte

South Loop

Über das Restaurant

Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.

Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.

For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.

Mehr entdecken

Experiences

The Dining Room (Tasting Menu; 5:30, 6:30 or 8:30)

Experiences

The Bar (A La Carte Menu)

Experiences

NYE | The Dining Room (Tasting Menu; 5PM or 8PM)

Daisies Chicago

4.7

4.7 (207)

31 bis 50 USD

Amerikanisch

Logan Square

Über das Restaurant

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.

Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.

Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.

Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

Mehr entdecken

Experiences

Daisies New Year’s Reservations!

Mama Delia

4.0

4 (20)

Bis zu 30 USD

Spanisch

Bucktown / Wicker Park

Über das Restaurant

Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.

Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago.

Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.

Mott Street

4.7

4.7 (1044)

31 bis 50 USD

Zentralasiatisch

Bucktown / Wicker Park

Über das Restaurant

Das Menü des Mott St wurde von den Gelüsten des hungrigen Ruxbin-Teams nach Sperrstunde inspiriert. Die Chefkochs Edward Kim, Jennifer Kim, Vicki Kim und Nate Chung freuen sich, Ihnen ihre Spezialitäten wie pochierte Hähnchenbrust mit Salz und Pfeffer an Rührei zu servieren. Das Mott St ist ein Familienrestaurant und vereint vielseitige Küche mit einer erlesenen Getränkeauswahl.

Sifr

4.7

4.7 (205)

31 bis 50 USD

Orientalisch

River North (Chicago)

Über das Restaurant

Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.

SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.

We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.

2024 Michelin Bib Gourmand Winner.

Mehr entdecken

Experiences

Early Seating: NYE Tasting Menu at Sifr

Experiences

Late Seating: NYE Tasting Menu at Sifr

Experiences

Happy Hour at the Bar

Virtue

4.9

4.9 (596)

31 bis 50 USD

Amerikanisch Regional (Südliche)

Hyde Park

Über das Restaurant

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones. We hope to see you soon.