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21 Restaurants That Define Las Vegas Dining

Ein Foto von Red logo
von OpenTable
Aktualisiert 12. Mai 2021

From the air, Las Vegas emerges like a carpet of twinkling lights unfurled across the dark Mojave Desert. Las Vegas’s culinary landscape is as diverse and far-reaching as the city itself. From celebrity chef-driven concepts on the Strip to flashes of local talent on Fremont Street, experiencing the definitive restaurants of Las Vegas means venturing to its many neighborhoods, seeking out cuisine from both legendary and emerging chefs, and discovering the food that speaks to the history and the future of the city. These are the 21 restaurants to do just that.

Ein Foto von Sparrow + Wolf
4.8
4.8 (2855)
31 bis 50 USD
Amerikanisch
Chinatown
Über das Restaurant
With a mission of applying a global approach to traditional American dishes, Sparrow + Wolf embodies the playful, unexpected ethos of Las Vegas. The Chinatown restaurant is notably helmed by chef Brian Howard, a longtime fixture on the Las Vegas restaurant scene who cut his teeth working at restaurants on the Strip before bringing his talent to a less touristy neighborhood. Here, his creativity comes alive in the form of everything from udon noodle bolognese to a miso peanut butter banana split topped with black sesame chocolate sauce.
Ein Foto von Hell's Kitchen - Caesars Palace Las Vegas
4.6
4.6 (52616)
51 USD und darüber
Amerikanisch
Caesars Palace
Über das Restaurant
Celebrity chef Gordon Ramsay’s massive restaurant outside of Caesars Palace brings the excitement and energy of its namesake show to the Las Vegas Strip. Prior to opening Hell’s Kitchen, Ramsay already operated four restaurants in Las Vegas, but this one is by far the most opulent. The menu features plenty of Ramsay luxuries, such as beef Wellington, truffle lobster risotto, and sticky toffee pudding.
Top-Bewertung
OpenTable Diner
Besucht am 14. Aug. 2024
Hochzeitsessen - wir wollten es turbulent und mit viel Trubel. Unsere Erwartungen wurden absolut erfüllt. Toller Service, tolles Essen....Preis-/Leistung okay - ist ja klar, dass wenn man ins HK geht keine Schnäppchen macht :-)
Ein Foto von La Strega
4.8
4.8 (1790)
31 bis 50 USD
Italienisch
Spring Valley
Über das Restaurant
Situated in Las Vegas’s affluent Summerlin neighborhood near the soaring peaks of nearby Red Rock Canyon, La Strega is an airy, glamorous Italian restaurant from chef Gina Marinelli that was awarded restaurant of the year by Eater Vegas in 2019. From artichokes served with preserved lemon and dill yogurt to kale pesto bucatini with Yukon potatoes, diners can expect fresh, vegetable-forward fare. Fun fact: La Strega translates to “the witch,” and nods to this show up in the form of menu item names, such as the witch’s garden salad with vegetables and whipped chickpeas.
Ein Foto von Partage
4.9
4.9 (1935)
51 USD und darüber
Französisch
Chinatown
Über das Restaurant
It’s all about the art of the tasting menu at Partage, a sleek, compact space that just might be the only French restaurant in Las Vegas’s Chinatown neighborhood. Choose from a three-, five-, or seven-course menu with optional wine pairings, or savor individual entrees such as a seasonally rotating pithivier that has in the past included oxtail with seared foie gras. A private dining room and chef’s table experience are also available. The former features unique, customized animations on the table.
Top-Bewertung
Rolf
Besucht am 14. Dez. 2024
Uns wurde dieses Restaurant empfohlen. Wir haben eine sehr tolle Erfahrung gemacht 2- 3 Sachen haben uns nicht ganz so gefallen. Aber sonst war das Erlebnis lässig, die Somalier war ausgezeichnet! Ich würde nächste Mal das Wein partage nicht mehr machen, um mich für eine oder zwei Flaschen Wein selber entscheiden! Aber im Grossen und Ganzen toll
Ein Foto von Honey Salt - Las Vegas
4.6
4.6 (3938)
31 bis 50 USD
Amerikanisch
Summerlin
Über das Restaurant
With its rustic brick walls and olive green tufted bench seating, Honey Salt’s atmosphere evokes a farm-to-table spirit that feels miles away from the Las Vegas Strip — because it is. The Summerlin area restaurant from James Beard Awards-nominated restaurateurs Elizabeth Blau and Kim Canteenwalla serves lunch and dinner (plus a popular weekend brunch) with a focus on locally sourced ingredients. One standout menu item is the Biloxi buttermilk fried chicken sandwich topped with creamy slaw and served with a fresh Caesar salad.
Top-Bewertung
AliciaQ
Besucht am 24. Dez. 2021
Christmas dinner
Ein Foto von CHICA Las Vegas
4.8
4.8 (2991)
31 bis 50 USD
Lateinamerikanisch
The Venetian and Palazzo
Über das Restaurant
Savor every day brunch and lively Latin dinner fare at acclaimed chef Lorena Garcia’s Chica, a Best of Las Vegas award-winning restaurant inside the Venetian. Garcia’s menu brings together flavors from Peru, Brazil, Mexico, and other Latin American countries in a dimly lit space with pops of jewel-toned decor. Popular dishes include warm bunuelo donuts with berries and white chocolate dulce de leche for brunch and Peruvian ceviche with market fish, chile, onion, and sweet potato in the evening. But the must-order is the colorful arepas basket, in black bean, beet, and cilantro flavors, a distinctive riff on the Latin cuisine staple that has become Garcia’s signature dish.
Top-Bewertung
OpenTable Diner
Besucht am 13. Aug. 2024
Wir haben den 40. Genurtstag meines Mannes im Chica gefeiert bzw. sind wir dort in den Tag gestartet. Es war ein super leckeres Frühstück und ein super Service! Top! Sind danach noch weitere Male hin weil es einfach so lecker war 😃
Ein Foto von Restaurant Guy Savoy - Caesars Palace
4.8
4.8 (1820)
51 USD und darüber
Französisch
Caesars Palace
Über das Restaurant
Named after the Michelin star decorated chef, Restaurant Guy Savoy at Caesars Palace is the sibling location to the original in Paris. The restaurant has earned a slew of awards, including a Top 40 Restaurant in the U.S. award from Gayot.com and a Forbes Travel Guide Five Star Award for four years in a row. Diners can expect French cuisine at this elegant space, which offers sweeping views of Las Vegas’s replica Eiffel Tower across the street. Where better to enjoy seared foie gras and black truffle on brioche and Muscovy duck with gnocchi and cabbage?
Ein Foto von Le Cirque - Bellagio
4.9
4.9 (2013)
51 USD und darüber
Französisch
The Strip
Über das Restaurant
Colorful fabric hangs from the ceiling at this AAA Five Diamond Award-rated, Michelin star awarded French restaurant at the Bellagio, creating a canopy-like effect inside the dining room. Through the window are views of the resort’s famous dancing fountains. The menu from chef Alan Mardonovich is fittingly opulent, with a five-course prix fixe including options such as Japanese yellowtail with yuzu vinaigrette, roasted Brittany langoustine with caviar lemon beurre blanc, and citrus-glazed veal cheek. This is the restaurant that got its famed start in New York City as a fine dining destination.
Top-Bewertung
mike
Besucht am 14. Feb. 2019
Amazing!!!
Ein Foto von El Dorado Cantina - Las Vegas Strip
4.4
4.4 (1392)
Bis zu 30 USD
Mexikanisch
The Strip – Umgebung
Über das Restaurant
This expansive restaurant in the shadows of the Las Vegas Strip, which was selected as an OpenTable Diner’s Choice in 2015 and 2016, shares a parking lot with the world’s largest gentlemen’s club, making its late-night service an understandable offering. Whether you’re dining before or after midnight, the massive Mexican menu satisfies with everything from tableside guacamole to filet mignon tacos to a wide selection of vegan options.
Ein Foto von Golden Steer Steakhouse
4.8
4.8 (10983)
Bis zu 30 USD
Steakhaus
The Strip – Umgebung
Über das Restaurant
If you’re longing for the glamor of vintage Las Vegas — red tufted seating, waiters in tuxedos flambeing bananas foster tableside, a booth once frequented by Frank Sinatra — you’ll find it at The Golden Steer Steakhouse on Sahara Avenue, the oldest steakhouse in the city. Founded in 1958, this just off-Strip fine dining restaurant has a long tradition of serving wet-aged steak and classic Las Vegas accompaniments such as shrimp cocktail and oysters Rockefeller. For a special occasion, split the chateaubriand.
Top-Bewertung
OpenTable Diner
Besucht am 23. Mai 2024
Das Essen war bis auf das Filet 12 OZ sehr gut. Hier wohl leider kein zartes Stück erhalten. Aussenstück. Erst war es blutig (bestellt Medium) dann zu durch.
Ein Foto von The Black Sheep
4.6
4.6 (1614)
31 bis 50 USD
Modern Asiatisch
Spring Valley
Über das Restaurant
The Black Sheep opened in 2017 to much acclaim, thanks to a modern Vietnamese menu from chef Jamie Tran, an Eater Vegas and OpenTable award-winning chef who is set to appear on season 18 of Bravo’s Top Chef in April 2021. Since its inception, the southwest Las Vegas restaurant has drawn crowds to its minimalist space outfitted with large grayscale desert imagery. The menu is creative and approachable. One must-try dish is hot chicken — Tran’s take on the Nashville trend — served on honey toast with pickled cucumber.
Top-Bewertung
OpenTable DinerVIP
Besucht am 20. Juni 2021
Amazing!!!
Ein Foto von Mizumi - Wynn Las Vegas
4.7
4.7 (1537)
51 USD und darüber
Japanisch
Wynn Las Vegas und Encore
Über das Restaurant
Dine beside lush gardens and a tumbling waterfall at Mizumi, a Forbes Travel Guide four star Japanese restaurant at the Wynn. This scenic space sets the stage for fresh seafood from chef Min Kim. Sip sake and share bluefin tuna tataki, miso-glazed toothfish, and goldeneye snapper with black truffle. Like many restaurants at the Wynn, Mizumi also offers an extensive vegetarian menu.
Top-Bewertung
OpenTable Diner
Besucht am 19. Aug. 2020
Amazing!!!
Ein Foto von Bazaar Meat by José Andrés - Sahara Las Vegas
4.7
4.7 (4816)
51 USD und darüber
Steak
The Strip – Umgebung
Über das Restaurant
Located at the far north end of the Strip at the Sahara, Bazaar Meat features carnivorous decadence from James Beard Award winner and noted humanitarian chef José Andrés. Case in point: The restaurant’s famous cotton candy foie gras appetizer. Decorated with antler chandeliers and blood-inspired accents, this is the place for iberico pork, jidori chicken, and beef tartare.
Top-Bewertung
Herbert
Besucht am 10. Dez. 2024
Grandioses Steakhouse, tolles Menü, sehr gute, aber hochpreisige Weinkarte! Tolles Service in großartigem Ambiente! Die Foie Gras Häppchen in Zuckerwatte (Cotton Balls) ein herrliches Amuse guelle! Das Wagyu Ribeye von Rosewood einfach ein Traum - das beste Steak seit unserem Aufenthalt in Kobe!! Ein Steak - made to Perfection! Besser geht nicht! Das Service von Arnold und seinem Kollegen war großartig und aufmerksam, dezent, informativ und immer zur richtigen Zeit zur Stelle! Besser geht nicht! Ein perfekter Abend in tollem Ambiente und Speisen im absoluten Highend Level!!!
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