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Hard-to-Get Reservations for restaurants in Australia

Ein Foto von Red logo
von OpenTable Australia
Aktualisiert 02. Dezember 2019

With fresh dining concepts from some of Australia’s most acclaimed chefs and restaurateurs as well as tried and true classics, there is always a diverse range of cuisines and flavours to enjoy. Although there are countless restaurants to choose from across Australia, some are so popular it can be tough to get in without a reservation. Check out our list of these hard to get into restaurants in Australia and book your table in advance so you can coast right in and enjoy.

Ein Foto von Ishizuka
4.8
4.8 (41)
101 AUD und daruber
Japanisch
Melbourne central business district (CBD)
Über das Restaurant
Ishizuka restaurant, located in the CBD neighborhood of Melbourne, is a haute cuisine fine dining restaurant that specializes in Japanese food, Kaiseki and Sushi. It offers an immersive taste of Japan and will transport diners to a whole different place. Tucked away down a narrow corridor, the restaurant is a tiny, intimate space with a set-menu cuisine and intricate dishes. It’s easily one of the hottest new restaurants in Melbourne and the limited seating also makes it one of the hardest to get into.
Ein Foto von Vue De Monde
4.9
4.9 (1851)
101 AUD und daruber
Modern australisch
Melbourne central business district (CBD)
Über das Restaurant
Vue De Monde is one of the most elegant fine dining restaurants in all of Melbourne. The cuisine has an edgy approach to the regional specialties and uses simple, seasonal ingredients and local and sustainable meats and produce. There is high demand to get in here for dinner so make sure to book your table in advance in order to enjoy a meal here on the 55th floor of Melbourne’s iconic Rialto building.
Top-Bewertung
Andreas
Besucht am 27. März 2019
Perfekt! Grosses Kino mit hervorragender Küche- nicht preiswert aber den Preis wert...
Ein Foto von St Andrews Beach Brewery
4.4
4.4 (1233)
40 AUD und darunter
Modern australisch
Fingal
Über das Restaurant
It’s not easy to get a table at St. Andrews Beach Brewery, but if you can secure a spot at this casual dining spot you will have a truly awesome experience. Located on Truemans Road in the Fingal neighborhood, St. Andrews makes beer, as you would expect with a brewery, but they also operate a world-class horse training facility and serve a really stellar menu. Come in and enjoy small plates, share plates, salads, pizzas, burgers and more that pair perfectly with the range of craft beers.
Ein Foto von Grain Bar Sydney
4.7
4.7 (6)
40 AUD und darunter
Bar / Lounge / Bottle Service
The Rocks
Über das Restaurant
Grain is one of the city’s most beloved and well-stocked Whisky bars, featuring a vast selection of both single malts and blends from around the world and local to Sydney. Already 180 bottles deep, the selection is constantly growing. Grain doesn’t disappoint when it comes to dining, either. They offer everything from gourmet burgers to charcuterie to Whisky-cured salmon to stuffed cronuts and more. The Charcuterie Platter or the Smokey Meats Platter are great pairings for a whisky tasting. Just don’t forget to book a table in advance to make sure you get a seat.
Ein Foto von The Woodhouse Bar & Grill
4.7
4.7 (2681)
41 bis 100 AUD
Steakhaus
Bendigo
Über das Restaurant
If you’re looking for an excellent casual restaurant in Central Victoria, check out the popular Woodhouse Restaurant. It can be hard to get into, but the food here is worth it. They specialise in premium beef, grass-fed and dry-aged meats, many of them cooked on a char-grill. You can also sample pizzas cooked in the wood-fire oven and a delicious range of desserts.
Ein Foto von Donovans
4.6
4.6 (1649)
101 AUD und daruber
Modern australisch
St Kilda
Über das Restaurant
Donovans ‘house on the beach’ is a lovely and laid back place to dine right on the St. Kilda beach front. It offers a memorable dining experience with a bay side view, excellent Mediterranean inspired food and a homey, casual atmosphere. Plan your visit in advance as they tend to book up most nights! The menu focuses on seasonal produce and popular charcoal dishes and the wine list features local Victorian vineyards and Australian and international wines.
Top-Bewertung
OpenTable Diner
Besucht am 17. Dez. 2018
Alles super... gerne wieder 👍🏼
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