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Best Eco-Friendly Restaurants in America

Ein Foto von Red logo
von The OpenTable team
Aktualisiert 27. Januar 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Ein Foto von Nostrana
Nostrana
4.7
4.7 (5625)
31 bis 50 USD
Italienisch
SE Portland
Über das Restaurant
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top-Bewertung
OpenTable Diner
Besucht am 26. Mai 2019
Amazing dinner!
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Cocchi-Foto eines Restaurants
Beliebtes Gericht
Cocchi
Insalata Nostrana-Foto eines Restaurants
Beliebtes Gericht
Insalata Nostrana
Grilled Sea Scallops-Foto eines Restaurants
Beliebtes Gericht
Grilled Sea Scallops
Ein Foto von The Kitchen American Bistro - Chicago
The Kitchen American Bistro - Chicago
4.6
4.6 (1826)
31 bis 50 USD
Amerikanisch
River North (Chicago)
Über das Restaurant
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top-Bewertung
Jan
Besucht am 7. Sept. 2024
Coole Lage, ausgefallenes leckeres Essen. Extrem Laut innen, sehr schöner Aussenbereich Tresen zum Wasser. Portionen eher klein (Preis Leistung) dafür sehr lecker.
Ein Foto von 626 on Rood...Modern American Cuisine and Wine Bar
626 on Rood...Modern American Cuisine and Wine Bar
4.8
4.8 (1251)
31 bis 50 USD
Moderne amerikanische Küche
Grand Junction
Über das Restaurant
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Ein Foto von Bistro Vendome
Bistro Vendome
4.7
4.7 (7452)
Bis zu 30 USD
Französisch
Park Hill
Über das Restaurant
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
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MaryellenS
Besucht am 25. Nov. 2018
Wonderful dinner
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Steak Tartare-Foto eines Restaurants
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Steak Tartare
Chicken Liver Mousse-Foto eines Restaurants
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Chicken Liver Mousse
Ein Foto von El Five
El Five
4.7
4.7 (4183)
51 USD und darüber
Mediterran
Highlands
Über das Restaurant
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
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OpenTable Diner
Besucht am 24. Dez. 2022
Christmas dinner
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Harissa Eggplant Fries-Foto eines Restaurants
Beliebtes Gericht
Harissa Eggplant Fries
Carne Paella-Foto eines Restaurants
Beliebtes Gericht
Carne Paella
Seafood Paella-Foto eines Restaurants
Beliebtes Gericht
Seafood Paella
Ein Foto von Coperta
Coperta
4.7
4.7 (1642)
31 bis 50 USD
Italienisch
Uptown
Über das Restaurant
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
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PleasedVIP
Besucht am 2. Nov. 2019
Amazing!!!!
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Spaghetti Cacio e Pepe-Foto eines Restaurants
Beliebtes Gericht
Spaghetti Cacio e Pepe
Cavatelli Ragu-Foto eines Restaurants
Beliebtes Gericht
Cavatelli Ragu
Rigatoni Carbonara-Foto eines Restaurants
Beliebtes Gericht
Rigatoni Carbonara
Ein Foto von Linger
Linger
4.6
4.6 (7653)
31 bis 50 USD
Aus aller Welt
Highlands
Über das Restaurant
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top-Bewertung
OpenTable Diner
Besucht am 11. Sept. 2019
Amazing!!!
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Korean Fried Chicken Bao Bun (1)-Foto eines Restaurants
Beliebtes Gericht
Korean Fried Chicken Bao Bun (1)
Bao Bun Trio (3)-Foto eines Restaurants
Beliebtes Gericht
Bao Bun Trio (3)
Wagyu Sliders (2)-Foto eines Restaurants
Beliebtes Gericht
Wagyu Sliders (2)
Ein Foto von Ophelia's Electric Soapbox
Ophelia's Electric Soapbox
4.4
4.4 (2169)
Bis zu 30 USD
Moderne amerikanische Küche
Downtown / LoDo
Über das Restaurant
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
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OpenTable Diner
Besucht am 6. Nov. 2022
Amazing vibe!
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Jazz Brunch w/ Matt Skellenger Trio-Foto eines Restaurants
Experiences
Jazz Brunch w/ Matt Skellenger Trio
Brunch w/ Violet Breeze-Foto eines Restaurants
Experiences
Brunch w/ Violet Breeze
Brunch w/ Chuck Sitero & Dylan Kober-Foto eines Restaurants
Experiences
Brunch w/ Chuck Sitero & Dylan Kober
Ein Foto von Rioja
Rioja
4.7
4.7 (10441)
31 bis 50 USD
Mediterran
Downtown / LoDo
Über das Restaurant
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top-Bewertung
BeckyKVIP
Besucht am 13. Okt. 2022
Excellent dinner!
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Artichoke Tortelloni-Foto eines Restaurants
Beliebtes Gericht
Artichoke Tortelloni
Goat Cheese Tart-Foto eines Restaurants
Beliebtes Gericht
Goat Cheese Tart
Amish Natural Chicken-Foto eines Restaurants
Beliebtes Gericht
Amish Natural Chicken
Ein Foto von Root Down
Root Down
4.8
4.8 (8135)
31 bis 50 USD
Amerikanisch
Highlands
Über das Restaurant
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
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OpenTable Diner
Besucht am 12. Nov. 2022
So amazing!!
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Rockfish Tom Kha-Foto eines Restaurants
Beliebtes Gericht
Rockfish Tom Kha
Diver Scallops-Foto eines Restaurants
Beliebtes Gericht
Diver Scallops
Colorado Lamb Burger Sliders-Foto eines Restaurants
Beliebtes Gericht
Colorado Lamb Burger Sliders
Ein Foto von Spuntino
Spuntino
4.9
4.9 (1998)
31 bis 50 USD
Italienisch
Highlands
Über das Restaurant
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
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Arancini-Foto eines Restaurants
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Arancini
Gelato-Foto eines Restaurants
Beliebtes Gericht
Gelato
Ein Foto von Urban Farmer
Urban Farmer
4.6
4.6 (2118)
51 USD und darüber
Steakhaus
Downtown / LoDo
Über das Restaurant
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
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JochenR
Besucht am 21. Juli 2023
Selten ein so gutes Steak gegessen. Grilled to perfection!
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Side Salad-Foto eines Restaurants
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Side Salad
Sea Scallops-Foto eines Restaurants
Beliebtes Gericht
Sea Scallops
Caesar Salad-Foto eines Restaurants
Beliebtes Gericht
Caesar Salad
Ein Foto von AOC - 3rd Street
AOC - 3rd Street
4.7
4.7 (5100)
Bis zu 30 USD
Kalifornisch
Beverly / Fairfax / La Brea / Third St.
Über das Restaurant
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top-Bewertung
ZaneVIP
Besucht am 16. Feb. 2020
Wonderful dinner!
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New Year's Eve Dinner-Foto eines Restaurants
Experiences
New Year's Eve Dinner
Ein Foto von Nopa - San Francisco
Nopa - San Francisco
4.6
4.6 (3533)
31 bis 50 USD
Kalifornisch
North Panhandle / USF
Über das Restaurant
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Ein Foto von Rooftop at 25 Lusk
Rooftop at 25 Lusk
4.3
4.3 (1658)
31 bis 50 USD
Moderne amerikanische Küche
SOMA
Über das Restaurant
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Ein Foto von Boat Bar
Boat Bar
4.4
4.4 (428)
31 bis 50 USD
Aus Dem Meer
Capitol Hill / First Hill
Über das Restaurant
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Ein Foto von L'Oca d'Oro
L'Oca d'Oro
4.5
4.5 (1543)
51 USD und darüber
Italienisch
North Central
Über das Restaurant
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Ein Foto von The Market Place Restaurant
The Market Place Restaurant
4.5
4.5 (4049)
31 bis 50 USD
Amerikanisch
Asheville
Über das Restaurant
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
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New Years Eve Pre-Fixe Dinner-Foto eines Restaurants
Experiences
New Years Eve Pre-Fixe Dinner
Ein Foto von State Bird Provisions
State Bird Provisions
4.8
4.8 (3239)
51 USD und darüber
Kalifornisch
Western Addition
Über das Restaurant
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top-Bewertung
OpenTable Diner
Besucht am 11. Aug. 2019
AMAZING!!!!
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Chocolate Mint Ice Cream Sandwich Blackberries-Foto eines Restaurants
Beliebtes Gericht
Chocolate Mint Ice Cream Sandwich Blackberries
Kimchi Pork Belly-Foto eines Restaurants
Beliebtes Gericht
Kimchi Pork Belly
Garlic Bread-Foto eines Restaurants
Beliebtes Gericht
Garlic Bread
Ein Foto von The Progress
The Progress
4.8
4.8 (2466)
51 USD und darüber
Moderne amerikanische Küche
Western Addition
Über das Restaurant
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top-Bewertung
OpenTable DinerVIP
Besucht am 4. Okt. 2019
such a gem!
Ein Foto von Haven Restaurant
Haven Restaurant
4.7
4.7 (3103)
31 bis 50 USD
Moderne amerikanische Küche
Brookhaven
Über das Restaurant
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
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Salmon-Foto eines Restaurants
Beliebtes Gericht
Salmon
Spinach Omelet-Foto eines Restaurants
Beliebtes Gericht
Spinach Omelet
Ein Foto von Local Three
Local Three
4.6
4.6 (3402)
Bis zu 30 USD
Amerikanisch
Buckhead
Über das Restaurant
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top-Bewertung
OpenTable DinerVIP
Besucht am 13. März 2020
Amazing!!!!
Ein Foto von Milton's Cuisine and Cocktails
Milton's Cuisine and Cocktails
4.7
4.7 (5752)
31 bis 50 USD
Amerikanisch
Alpharetta
Über das Restaurant
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top-Bewertung
craiga
Besucht am 28. Juli 2022
Wonderful dinner
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Sweet Potato Shrimp Fritters-Foto eines Restaurants
Beliebtes Gericht
Sweet Potato Shrimp Fritters
Blackened Salmon-Foto eines Restaurants
Beliebtes Gericht
Blackened Salmon
Goat Cheese Stuffed Fried Green Tomatoes-Foto eines Restaurants
Beliebtes Gericht
Goat Cheese Stuffed Fried Green Tomatoes
Ein Foto von Polaris
Polaris
4.7
4.7 (1769)
Bis zu 30 USD
Moderne amerikanische Küche
Downtown
Über das Restaurant
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Ein Foto von True Food Kitchen - Atlanta
True Food Kitchen - Atlanta
4.5
4.5 (2298)
Bis zu 30 USD
Amerikanisch
Buckhead
Über das Restaurant
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top-Bewertung
OpenTable Diner
Besucht am 28. Aug. 2021
Farewell dinner
Ein Foto von Old Vinings Inn
Old Vinings Inn
4.8
4.8 (2826)
31 bis 50 USD
Amerikanisch Regional (Südliche)
Vinings
Über das Restaurant
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
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Shrimp-Foto eines Restaurants
Beliebtes Gericht
Shrimp
Shrimp & Grits-Foto eines Restaurants
Beliebtes Gericht
Shrimp & Grits
Ein Foto von Foreign & Domestic - Austin
Foreign & Domestic - Austin
4.7
4.7 (2039)
31 bis 50 USD
Moderne amerikanische Küche
Central Austin
Über das Restaurant
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
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Parisian Gnocchi-Foto eines Restaurants
Beliebtes Gericht
Parisian Gnocchi
Gruyere & Black Pepper Popovers-Foto eines Restaurants
Beliebtes Gericht
Gruyere & Black Pepper Popovers
Roasted Berkshire Pork Collar-Foto eines Restaurants
Beliebtes Gericht
Roasted Berkshire Pork Collar
Ein Foto von La Condesa
La Condesa
4.6
4.6 (2245)
Bis zu 30 USD
Mexikanisch
Downtown
Über das Restaurant
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
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Tres Leches-Foto eines Restaurants
Beliebtes Gericht
Tres Leches
Ein Foto von Swift's Attic
Swift's Attic
4.4
4.4 (1259)
31 bis 50 USD
Tapas / Kleine Gerichte
Downtown
Über das Restaurant
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Ein Foto von The Salty Sow
The Salty Sow
4.8
4.8 (3997)
Bis zu 30 USD
Gastro-Pub
East Austin
Über das Restaurant
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
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Deviled Eggs-Foto eines Restaurants
Beliebtes Gericht
Deviled Eggs
Triple fried duck fat fries-Foto eines Restaurants
Beliebtes Gericht
Triple fried duck fat fries
Roasted Bone Marrow-Foto eines Restaurants
Beliebtes Gericht
Roasted Bone Marrow
Ein Foto von True Food Kitchen - Austin
True Food Kitchen - Austin
4.4
4.4 (2438)
Bis zu 30 USD
Amerikanisch
Downtown
Über das Restaurant
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
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Two Course Lunch for $19-Foto eines Restaurants
Experiences
Two Course Lunch for $19
Ein Foto von wink
wink
4.7
4.7 (2344)
51 USD und darüber
Moderne amerikanische Küche
Downtown
Über das Restaurant
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Ein Foto von It's Italian Cucina
It's Italian Cucina
4.8
4.8 (862)
31 bis 50 USD
Italienisch
South Austin
Über das Restaurant
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
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Half Prices Bottles of Wines Wednesday-Foto eines Restaurants
Experiences
Half Prices Bottles of Wines Wednesday
Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM-Foto eines Restaurants
Experiences
Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM
Ein Foto von Intero
Intero
4.9
4.9 (1663)
31 bis 50 USD
Italienisch
East Austin
Über das Restaurant
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Top-Bewertung
OpenTable DinerVIP
Besucht am 3. Juli 2022
Amazing!!!!!
Mehr entdecken
Bucatini-Foto eines Restaurants
Beliebtes Gericht
Bucatini
Brown Butter Cake-Foto eines Restaurants
Beliebtes Gericht
Brown Butter Cake
Ein Foto von Henrietta's Table
Henrietta's Table
4.4
4.4 (4714)
31 bis 50 USD
Amerikanisch
Cambridge
Über das Restaurant
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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Seared Scallops-Foto eines Restaurants
Beliebtes Gericht
Seared Scallops
HT Chocolate Bread Pudding-Foto eines Restaurants
Beliebtes Gericht
HT Chocolate Bread Pudding
Limitless Brunch Buffett-Foto eines Restaurants
Experiences
Limitless Brunch Buffett
Ein Foto von The Banks Seafood and Steak
The Banks Seafood and Steak
4.5
4.5 (1352)
31 bis 50 USD
Aus Dem Meer
Back Bay
Über das Restaurant
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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New England Clam Chowder-Foto eines Restaurants
Beliebtes Gericht
New England Clam Chowder
Banana Cream Pie-Foto eines Restaurants
Beliebtes Gericht
Banana Cream Pie
West Coast Oysters-Foto eines Restaurants
Beliebtes Gericht
West Coast Oysters
Ein Foto von Puritan & Company
Puritan & Company
4.7
4.7 (2204)
31 bis 50 USD
Moderne amerikanische Küche
Cambridge
Über das Restaurant
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Top-Bewertung
JakeW
Besucht am 29. Sept. 2017
Amazing. Amazing. Amazing.
Mehr entdecken
Seared Scallops-Foto eines Restaurants
Beliebtes Gericht
Seared Scallops
Orecchiette-Foto eines Restaurants
Beliebtes Gericht
Orecchiette
Seafood Risotto-Foto eines Restaurants
Beliebtes Gericht
Seafood Risotto
Ein Foto von Tamo Bistro + Bar
Tamo Bistro + Bar
4.2
4.2 (559)
31 bis 50 USD
Moderne amerikanische Küche
Seaport
Über das Restaurant
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Ein Foto von Ten Tables Jamaica Plain
Ten Tables Jamaica Plain
4.0
4 (2076)
Bis zu 30 USD
Europäisch
Jamaica Plain
Über das Restaurant
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Ein Foto von Waterline – Boston Marriott Long Wharf
Waterline – Boston Marriott Long Wharf
4.3
4.3 (285)
31 bis 50 USD
Moderne amerikanische Küche
Faneuil Hall
Über das Restaurant
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Ein Foto von Wagamama - Prudential Center
Wagamama - Prudential Center
4.1
4.1 (339)
31 bis 50 USD
Asiatisch
Back Bay
Über das Restaurant
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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OpenTable Diner
Besucht am 22. Okt. 2022
Netter und schneller Service und feines Essen. Dank Reservation sehr schnell einen Tisch bekommen. Einziger Schwachpunkt: Trinkgeld wird mit dem Schlusstotal gerechnet, anstatt diese ohne Taxen zu rechnen. Dies sollte meiner Meinung nach dringend korrigiert werden.
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a taste of wagamama
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nye tasting menu – 4 courses + 4 drinks $30
Ein Foto von Blind Faith Cafe
Blind Faith Cafe
4.8
4.8 (1505)
Bis zu 30 USD
Vegetarisch / Vegan
Evanston
Über das Restaurant
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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Shiitake Walnut Loaf
Ein Foto von North Pond
North Pond
4.8
4.8 (4778)
51 USD und darüber
Amerikanisch
Lincoln Park
Über das Restaurant
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
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Ursus
Besucht am 24. Juli 2019
Tolles Restaurant mit viel Stil. Man wird nicht abgefertigt wie sonst oft in USA. Toller Service, super Gourmet Essen und tolle Lage. Wirklich einzigartig! Für alle die gerne mit Stil sehr gut essen und nicht das günstigste suchen ist es ein Geheimtipp. Mit Bus von Downtown gut erreichbar. Unbedingt vorzeitig reservieren!
Ein Foto von The Publican
The Publican
4.5
4.5 (5908)
31 bis 50 USD
Amerikanisch
West Loop
Über das Restaurant
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
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NYE at the Publican
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Sunday Supper Club - Osso Buco
Ein Foto von Artango Bar & Steakhouse
Artango Bar & Steakhouse
4.6
4.6 (1773)
31 bis 50 USD
Steakhaus
Lincoln Square
Über das Restaurant
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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OpenTable Diner
Besucht am 13. Dez. 2021
Super leckeres Essen und ganz tolles Ambiente, dazu ein sehr freundlicher und professioneller Service. Wenn wir mal wieder in der Gegend von Chicago sein sollten, kommen wir gerne wieder.
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Empanadas
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Flan
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Empanadas (5)
Ein Foto von Black Cat
Black Cat
5.0
5 (2751)
51 USD und darüber
Moderne amerikanische Küche
Boulder
Über das Restaurant
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
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Stevej
Besucht am 19. Juli 2019
Amazing !!
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Dinner at Black Cat Farmstead
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New Years Eve Dinner at Black Cat Farmstead
Ein Foto von Bramble & Hare
Bramble & Hare
4.6
4.6 (1248)
51 USD und darüber
Vom Hof auf den Tisch
Boulder
Über das Restaurant
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
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New Year's Eve Celebration!
Ein Foto von Jax Fish House & Oyster Bar - LoDo
Jax Fish House & Oyster Bar - LoDo
4.6
4.6 (2820)
31 bis 50 USD
Aus Dem Meer
Downtown / LoDo
Über das Restaurant
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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JeffVIP
Besucht am 31. Okt. 2020
Excellent dinner
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CHARGRILLED OYSTERS gf
Ein Foto von Jax Fish House & Oyster Bar - Fort Collins
Jax Fish House & Oyster Bar - Fort Collins
4.8
4.8 (2363)
Bis zu 30 USD
Aus Dem Meer
Fort Collins
Über das Restaurant
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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Seafood Chowder
Ein Foto von Bresca
Bresca
4.7
4.7 (873)
31 bis 50 USD
Modern Französisch-Amerikanisch
U Street Corridor
Über das Restaurant
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
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New Year's Eve
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$65 Restaurant Week!
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Opening Act Menu
Ein Foto von Cafe Du Parc
Cafe Du Parc
4.4
4.4 (2562)
31 bis 50 USD
Moderne französische Küche
Downtown
Über das Restaurant
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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OpenTable DinerVIP
Besucht am 23. Aug. 2023
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Croque Monsieur
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Beef Bourguignon
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PEI Mussels
Ein Foto von Equinox - DC
Equinox - DC
4.7
4.7 (3439)
31 bis 50 USD
Moderne amerikanische Küche
Downtown
Über das Restaurant
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Ein Foto von Founding Farmers Fishers & Bakers DC: Georgetown
Founding Farmers Fishers & Bakers DC: Georgetown
4.4
4.4 (13825)
Bis zu 30 USD
Amerikanisch
Georgetown
Über das Restaurant
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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KeithC
Besucht am 25. Dez. 2022
Christmas - wonderful!
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Hot Crab & Artichoke Dip
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Brûléed Grapefruit
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Cinnamon Rolls
Ein Foto von Founding Farmers DC: Foggy Bottom
Founding Farmers DC: Foggy Bottom
4.5
4.5 (34439)
Bis zu 30 USD
Amerikanisch
Foggy Bottom
Über das Restaurant
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Peter
Besucht am 4. Okt. 2024
Essen, Auswahl und Service sehr gut. Ein bisschen laut, ansonsten sehr empfehlenswert, überhaupt für den ersten Abend in Washington DC. Die Gegend rund um die George Washington University ist sehr entspannt und macht einen sicheren Eindruck.
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Uncle Buck's Beignets
Fried Chicken Salad-Foto eines Restaurants
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Fried Chicken Salad
French Toast-Foto eines Restaurants
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French Toast
Ein Foto von Etoile Cuisine Et Bar
Etoile Cuisine Et Bar
4.8
4.8 (3838)
31 bis 50 USD
Französisch
Galleria / Uptown
Über das Restaurant
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
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OpenTable Diner
Besucht am 4. Okt. 2021
October 4, 2021 dinner 6:30
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COQ AU VIN
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FOIE GRAS AU TORCHON
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BISQUE DE HOMARD
Ein Foto von True Food Kitchen - Houston
True Food Kitchen - Houston
4.4
4.4 (1436)
Bis zu 30 USD
Amerikanisch
Galleria / Uptown
Über das Restaurant
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
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Markus
Besucht am 5. Jan. 2020
Tolles gesundes Essen, jederzeit gerne wieder.
Ein Foto von Esther’s Kitchen
Esther’s Kitchen
4.7
4.7 (2396)
31 bis 50 USD
Italienisch
Downtown
Über das Restaurant
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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Rigatoni Carbonara
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Cauliflower
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Chopped Salad
Ein Foto von Honey Salt - Las Vegas
Honey Salt - Las Vegas
4.6
4.6 (3938)
31 bis 50 USD
Amerikanisch
Summerlin
Über das Restaurant
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
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AliciaQ
Besucht am 24. Dez. 2021
Christmas dinner
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Fried Chicken Benedict
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Savory Monkey Bread
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Burrata Salad
Ein Foto von Harvest - Bellagio
Harvest - Bellagio
4.6
4.6 (869)
51 USD und darüber
Amerikanisch
The Strip
Über das Restaurant
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Ein Foto von Sparrow + Wolf
Sparrow + Wolf
4.8
4.8 (2855)
31 bis 50 USD
Amerikanisch
Chinatown
Über das Restaurant
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
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New Years Eve Celebration Menu
Ein Foto von Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy - Caesars Palace
4.8
4.8 (1819)
51 USD und darüber
Französisch
Caesars Palace
Über das Restaurant
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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Exclusive Krug Chef's Table 10-Course Dinner
Ein Foto von Gracias Madre - West Hollywood
Gracias Madre - West Hollywood
4.7
4.7 (6620)
31 bis 50 USD
Mexikanisch
West Hollywood
Über das Restaurant
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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OpenTable Diner
Besucht am 18. Sept. 2023
Great birthday dinner! Amazing nachos and dessert:)
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Fried Plantains
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Madre
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Nachos
Ein Foto von Providence
Providence
4.9
4.9 (4392)
51 USD und darüber
Aus Dem Meer
Hollywood
Über das Restaurant
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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OpenTable DinerVIP
Besucht am 6. Nov. 2021
Amazing food! Wonderful dinner!
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New Year's Eve Celebration
Ein Foto von Moreton Fig
Moreton Fig
4.7
4.7 (509)
Bis zu 30 USD
reserved
Downtown
Über das Restaurant
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Ein Foto von 360 Bistro
360 Bistro
4.9
4.9 (1812)
31 bis 50 USD
Amerikanisch
Belle Meade
Über das Restaurant
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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New Year's Eve Prix Fixe
Ein Foto von 404 Kitchen
404 Kitchen
4.4
4.4 (2439)
31 bis 50 USD
Amerikanisch
The Gulch
Über das Restaurant
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
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burrata salad
filet-Foto eines Restaurants
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filet
32oz porterhouse-Foto eines Restaurants
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32oz porterhouse
Ein Foto von Adele's
Adele's
4.7
4.7 (5894)
31 bis 50 USD
Amerikanisch
The Gulch
Über das Restaurant
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
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OpenTable Diner
Besucht am 5. Juni 2024
Sehr gutes Essen, ungewöhnliche Kombination, super Service
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GNOCCHI
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ROASTED CHICKEN
KALE-Foto eines Restaurants
Beliebtes Gericht
KALE
Ein Foto von Gray & Dudley
Gray & Dudley
4.5
4.5 (1181)
Bis zu 30 USD
Amerikanisch
Downtown
Über das Restaurant
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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Celebrate, Savor, and Toast to 2025
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Celebrate Christmas at Gray & Dudley
Ein Foto von The Farm House
The Farm House
4.7
4.7 (2417)
31 bis 50 USD
Amerikanisch Regional (Südliche)
Downtown
Über das Restaurant
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Ein Foto von Cafe Degas
Cafe Degas
4.7
4.7 (2963)
31 bis 50 USD
Französisch
Mid-City / City Park
Über das Restaurant
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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New Year's Eve 2024 9:15 PM
Ein Foto von Carmo
Carmo
4.7
4.7 (176)
Bis zu 30 USD
Aus Dem Meer
Warehouse District
Über das Restaurant
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Ein Foto von Compère Lapin
Compère Lapin
4.7
4.7 (2712)
31 bis 50 USD
Amerikanisch
Central Business District
Über das Restaurant
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
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ChrisL
Besucht am 3. März 2019
Amazing!!!!!!
Ein Foto von Coquette
Coquette
4.7
4.7 (3088)
31 bis 50 USD
Amerikanisch
Lower Garden District
Über das Restaurant
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
Top-Bewertung
OpenTable Diner
Besucht am 5. Jan. 2019
Sooooo amazing
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New Year's Eve Five Course Dinner
Ein Foto von M bistro
M bistro
4.2
4.2 (808)
51 USD und darüber
Moderne amerikanische Küche
French Quarter
Über das Restaurant
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
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New Year's Eve Celebration
Ein Foto von Amali
Amali
4.5
4.5 (1577)
Bis zu 30 USD
Mediterran
Upper East Side
Über das Restaurant
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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ElenaS
Besucht am 22. Feb. 2021
Dinner w a bestie
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Lunch Prix Fixe (Tasting Menu)
Brunch Prix Fixe (Tasting Menu)-Foto eines Restaurants
Experiences
Brunch Prix Fixe (Tasting Menu)
Ein Foto von Delice & Sarrasin
Delice & Sarrasin
4.6
4.6 (1672)
31 bis 50 USD
Vegan
West Village
Über das Restaurant
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
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OpenTable Diner
Besucht am 28. Sept. 2021
Amazing!!!!
Ein Foto von Eno Terra
Eno Terra
4.7
4.7 (3959)
31 bis 50 USD
Italienisch
Princeton
Über das Restaurant
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
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OpenTable DinerVIP
Besucht am 16. Jan. 2021
Amazing dinner!!!!
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Branzino
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Ricotta Gnocchi
Spaghetti Pescatore-Foto eines Restaurants
Beliebtes Gericht
Spaghetti Pescatore
Ein Foto von Isabelle’s Osteria
Isabelle’s Osteria
4.6
4.6 (721)
Bis zu 30 USD
Italienisch
Gramercy Park
Über das Restaurant
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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BUCATINI
LUMACHE-Foto eines Restaurants
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LUMACHE
Business Boost Lunch-Foto eines Restaurants
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Business Boost Lunch
Ein Foto von Loring Place
Loring Place
4.8
4.8 (175)
31 bis 50 USD
Amerikanisch
Greenwich Village
Über das Restaurant
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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OpenTable Diner
Besucht am 20. Aug. 2019
Amazing!!!!!!!!
Ein Foto von Modern Love Brooklyn
Modern Love Brooklyn
4.9
4.9 (1477)
Bis zu 30 USD
Vegan
Williamsburg
Über das Restaurant
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
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OpenTable DinerVIP
Besucht am 16. Apr. 2017
Amazing ❤️😻
Ein Foto von Fork - Philadelphia
Fork - Philadelphia
4.7
4.7 (5122)
31 bis 50 USD
Moderne amerikanische Küche
Old City
Über das Restaurant
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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New Year's Eve 2024
Ein Foto von Square 1682
Square 1682
4.4
4.4 (2068)
Bis zu 30 USD
Amerikanisch
Center City
Über das Restaurant
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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Ein Foto von Talula’s Garden
Talula’s Garden
4.9
4.9 (13237)
51 USD und darüber
Amerikanisch
Washington Square
Über das Restaurant
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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BeatriceR
Besucht am 25. Apr. 2024
Bestes Essen in Philadelphia sehr zu empfehlen. Nächstes Mal wieder
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Snapper Crudo
Ein Foto von Tex Mex Connection
Tex Mex Connection
4.5
4.5 (1123)
Bis zu 30 USD
Tex-Mex
North Wales
Über das Restaurant
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Ein Foto von White Dog Cafe - University City
White Dog Cafe - University City
4.7
4.7 (5480)
Bis zu 30 USD
Moderne amerikanische Küche
University City
Über das Restaurant
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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Kennett Square Mushroom Soup
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Pork Belly Benedict
Ein Foto von Cafe Monarch
Cafe Monarch
4.9
4.9 (7735)
51 USD und darüber
Moderne amerikanische Küche
Old Town Scottsdale
Über das Restaurant
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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OpenTable Diner
Besucht am 26. Juni 2022
Amazing. !!
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Ein Foto von Different Pointe of View
Different Pointe of View
4.8
4.8 (5007)
51 USD und darüber
Moderne amerikanische Küche
North Central Phoenix
Über das Restaurant
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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OpenTable Diner
Besucht am 6. Feb. 2022
Wonserful!
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Ein Foto von El Chorro
El Chorro
4.7
4.7 (6526)
51 USD und darüber
Amerikanisch
Paradise Valley
Über das Restaurant
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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Ein Foto von Gertrude's - Phoenix
Gertrude's - Phoenix
4.7
4.7 (6534)
31 bis 50 USD
Moderne amerikanische Küche
Central Phoenix
Über das Restaurant
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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Rock
Besucht am 23. Dez. 2020
Las Noches
Ein Foto von Marcellino Ristorante
Marcellino Ristorante
4.7
4.7 (2152)
51 USD und darüber
Italienisch
Old Town Scottsdale
Über das Restaurant
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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Ein Foto von Quiessence at The Farm at South Mountain
Quiessence at The Farm at South Mountain
4.8
4.8 (2488)
51 USD und darüber
Nicht Spezifiziert
Central Phoenix
Über das Restaurant
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Ein Foto von the larder & the delta
the larder & the delta
4.6
4.6 (112)
51 USD und darüber
Amerikanisch Regional (Südliche)
Central Phoenix
Über das Restaurant
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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Ein Foto von True Food Kitchen - Biltmore
True Food Kitchen - Biltmore
4.7
4.7 (1936)
Bis zu 30 USD
Amerikanisch
Biltmore
Über das Restaurant
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Ein Foto von Bar Casa Vale
Bar Casa Vale
4.3
4.3 (604)
31 bis 50 USD
Spanisch
SE Portland
Über das Restaurant
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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New Year's Eve Dinner
Ein Foto von clarklewis
clarklewis
4.5
4.5 (2522)
31 bis 50 USD
Amerikanisch Regional (Nordwest)
SE Portland
Über das Restaurant
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
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OpenTable Diner
Besucht am 20. Dez. 2018
Pre Christmas dinner
Ein Foto von Higgins Restaurant & Bar
Higgins Restaurant & Bar
4.7
4.7 (3130)
31 bis 50 USD
Bioküche
SW Portland
Über das Restaurant
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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Ricky
Besucht am 14. Okt. 2021
Best dinner!
Ein Foto von Urban Farmer Portland
Urban Farmer Portland
4.4
4.4 (2903)
Bis zu 30 USD
Steakhaus
Downtown
Über das Restaurant
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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Ein Foto von AR Valentien at The Lodge at Torrey Pines
AR Valentien at The Lodge at Torrey Pines
4.8
4.8 (2507)
51 USD und darüber
Vom Hof auf den Tisch
La Jolla
Über das Restaurant
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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OpenTable Diner
Besucht am 1. Apr. 2022
So amazing!
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Ein Foto von Arterra
Arterra
4.8
4.8 (438)
Bis zu 30 USD
Amerikanisch
Del Mar
Über das Restaurant
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Ein Foto von AVANT
AVANT
4.5
4.5 (1667)
31 bis 50 USD
Kalifornisch
Poway / Rancho Bernardo
Über das Restaurant
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Ein Foto von Beeside Balcony Del Mar
Beeside Balcony Del Mar
4.5
4.5 (1419)
31 bis 50 USD
Modern Europäisch
Del Mar
Über das Restaurant
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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Spanish Octopus
Ein Foto von Campfire
Campfire
4.8
4.8 (5252)
Bis zu 30 USD
Moderne amerikanische Küche
Carlsbad
Über das Restaurant
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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Brad
Besucht am 23. Nov. 2024
Amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Ribeye
Ein Foto von Cowboy Star
Cowboy Star
4.9
4.9 (4756)
51 USD und darüber
Steakhaus
Downtown / Gaslamp
Über das Restaurant
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Top-Bewertung
racheldVIP
Besucht am 15. Juni 2022
Wonderful dinner
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Ein Foto von Cucina Enoteca - Del Mar
Cucina Enoteca - Del Mar
4.5
4.5 (2739)
Bis zu 30 USD
Italienisch
Del Mar
Über das Restaurant
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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DMhandVIP
Besucht am 25. Dez. 2016
christmas dinner
Ein Foto von CUCINA urbana
CUCINA urbana
4.7
4.7 (7106)
Bis zu 30 USD
Italienisch
Banker's Hill
Über das Restaurant
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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OpenTable Diner
Besucht am 25. Dez. 2021
Christmas dinner
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Ein Foto von Farmer's Bottega Restaurant
Farmer's Bottega Restaurant
4.7
4.7 (1598)
Bis zu 30 USD
Amerikanisch
Mission Hills
Über das Restaurant
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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OpenTable Diner
Besucht am 1. Juli 2018
Amazing!!!
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Tiramisu French Toast
Ein Foto von NINE-TEN
NINE-TEN
4.7
4.7 (2933)
31 bis 50 USD
Kalifornisch
La Jolla
Über das Restaurant
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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Ein Foto von The Red Door
The Red Door
4.7
4.7 (2979)
Bis zu 30 USD
Italienisch
Mission Hills
Über das Restaurant
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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NicoleW
Besucht am 31. Mai 2020
Amazing!!!!
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Arugula
Ein Foto von Lemaire at The Jefferson Hotel
Lemaire at The Jefferson Hotel
4.7
4.7 (4275)
31 bis 50 USD
Moderne amerikanische Küche
Richmond
Über das Restaurant
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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OpenTable DinerVIP
Besucht am 30. Nov. 2018
Nick was an amazing waiter.
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Ein Foto von Rappahannock - Richmond
Rappahannock - Richmond
4.6
4.6 (2531)
31 bis 50 USD
Aus Dem Meer
Richmond
Über das Restaurant
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
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Baked Oysters
Ein Foto von Stella's - Richmond
Stella's - Richmond
4.9
4.9 (2978)
Bis zu 30 USD
Griechisch
Richmond
Über das Restaurant
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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dinergirl
Besucht am 20. Nov. 2021
A wonderful dinner!
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Ein Foto von The Daily Kitchen and Bar - Short Pump
The Daily Kitchen and Bar - Short Pump
4.2
4.2 (815)
Bis zu 30 USD
Moderne amerikanische Küche
Henrico
Über das Restaurant
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
Ein Foto von Ace Wasabi Rock-N-Roll Sushi
Ace Wasabi Rock-N-Roll Sushi
4.8
4.8 (258)
Bis zu 30 USD
Sushi
Marina / Cow Hollow / Presidio
Über das Restaurant
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Ein Foto von Cafe Tiramisu
Cafe Tiramisu
4.9
4.9 (1561)
31 bis 50 USD
Italienisch
Financial District / Embarcadero
Über das Restaurant
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Top-Bewertung
Ibiene9
Besucht am 6. Aug. 2023
Das Tiramisu war grossartig! Besser als in Italien😉
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Ein Foto von Frances
Frances
4.9
4.9 (3655)
51 USD und darüber
Kalifornisch
Castro
Über das Restaurant
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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OpenTable Diner
Besucht am 27. Juli 2017
Gemütliches kleines Restaurant im Castro Viertel. Reservierungen sind Pflicht.
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Ein Foto von Le Central
Le Central
4.7
4.7 (2132)
31 bis 50 USD
Französisch
Downtown / Union Square
Über das Restaurant
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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Ein Foto von Octavia
Octavia
4.7
4.7 (2623)
51 USD und darüber
Moderne amerikanische Küche
Pacific Heights
Über das Restaurant
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
Top-Bewertung
OpenTable Diner
Besucht am 9. Jan. 2019
Excellent dinner
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Ein Foto von Prospect
Prospect
4.6
4.6 (2710)
31 bis 50 USD
Moderne amerikanische Küche
SOMA
Über das Restaurant
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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Oyster Fest - Every Wednesday in the Bar 4-6pm
Ein Foto von Sessions at the Presidio
Sessions at the Presidio
4.5
4.5 (1965)
31 bis 50 USD
Kalifornisch
Marina / Cow Hollow / Presidio
Über das Restaurant
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
Ein Foto von Seven Hills
Seven Hills
4.8
4.8 (2453)
31 bis 50 USD
Italienisch
Russian Hill
Über das Restaurant
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Top-Bewertung
OpenTable Diner
Besucht am 28. Jan. 2019
A wonderful dinner!
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Agnolotti
Ein Foto von Trestle
Trestle
4.8
4.8 (2765)
31 bis 50 USD
Amerikanisch
Financial District / Embarcadero
Über das Restaurant
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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Ein Foto von Greens Restaurant
Greens Restaurant
4.6
4.6 (11164)
51 USD und darüber
Vegetarisch / Vegan
Marina / Cow Hollow / Presidio
Über das Restaurant
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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OpenTable Diner
Besucht am 28. Sept. 2023
Hervorragendes, vegetarisches Essen. Gute Weinauswahl, beeindruckender Blick auf die Bay... einfach perfekt.
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Ein Foto von La Mar Cocina Peruana San Francisco
La Mar Cocina Peruana San Francisco
4.7
4.7 (8501)
31 bis 50 USD
Peruanisch
Financial District / Embarcadero
Über das Restaurant
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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OpenTable Diner
Besucht am 12. Apr. 2023
Das Essen war einfach super! Genauso der Service! Es war ein einmaliger Abend!
Ein Foto von Alexander's Steakhouse - SF
Alexander's Steakhouse - SF
4.7
4.7 (2510)
51 USD und darüber
Steakhaus
SOMA
Über das Restaurant
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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Jens
Besucht am 19. Sept. 2024
Tolles Essen, klasse Service, insb. die Weinpreise aber zu hoch… aber es lohnt sich definitiv!
Ein Foto von Hardwood Bar & Smokery
Hardwood Bar & Smokery
4.5
4.5 (94)
Bis zu 30 USD
Grillspezialitäten
SOMA
Über das Restaurant
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Ein Foto von Matt's in the Market
Matt's in the Market
4.7
4.7 (1986)
31 bis 50 USD
Amerikanisch Regional (Nordwest)
Downtown
Über das Restaurant
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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Beet salad-Foto eines Restaurants
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Beet salad
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Kale salad
Seared scallops-Foto eines Restaurants
Beliebtes Gericht
Seared scallops
Ein Foto von Stoneburner
Stoneburner
4.8
4.8 (1689)
Bis zu 30 USD
Italienisch
Ballard / Fremont
Über das Restaurant
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Pepperoni-Foto eines Restaurants
Beliebtes Gericht
Pepperoni
Ein Foto von The Whale Wins
The Whale Wins
4.7
4.7 (931)
31 bis 50 USD
Amerikanisch
Wallingford
Über das Restaurant
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
Ein Foto von Westward
Westward
4.6
4.6 (1841)
31 bis 50 USD
Amerikanisch Regional (Nordwest)
Wallingford
Über das Restaurant
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Ein Foto von Harvest Beat
Harvest Beat
4.8
4.8 (1159)
51 USD und darüber
Vegan
Wallingford
Über das Restaurant
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Ein Foto von Terra Plata
Terra Plata
4.6
4.6 (4196)
51 USD und darüber
Vom Hof auf den Tisch
Capitol Hill / First Hill
Über das Restaurant
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Notsnobyjustwantfood
Besucht am 16. Jan. 2022
Amazing! 10/10!
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SRW Risotto-Foto eines Restaurants
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SRW Risotto
Ein Foto von 3030 Ocean
3030 Ocean
4.6
4.6 (2448)
31 bis 50 USD
Aus Dem Meer
Harbor Beach
Über das Restaurant
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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filet mignon-Foto eines Restaurants
Beliebtes Gericht
filet mignon
Key Lime Pie-Foto eines Restaurants
Beliebtes Gericht
Key Lime Pie
Sea Scallops-Foto eines Restaurants
Beliebtes Gericht
Sea Scallops
Ein Foto von EDGE Miami Brasserie & Cocktail Bar
EDGE Miami Brasserie & Cocktail Bar
4.5
4.5 (1256)
Bis zu 30 USD
Bar / Lounge / Bottle Service
Brickell
Über das Restaurant
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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ManfredVIP
Vor 1 Tag besucht
Das Essen war grandios, wir haben lange nicht so ein Filet Mignon gegessen, das auf der Zunge zergeht. Der Service war sehr zuvorkommend, freundlich und professionell.
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$145 - Sunday Brunch Buffet - Beverage Experience-Foto eines Restaurants
Experiences
$145 - Sunday Brunch Buffet - Beverage Experience
Ein Foto von Essensia at The Palms Hotel & Spa
Essensia at The Palms Hotel & Spa
4.4
4.4 (670)
31 bis 50 USD
Mediterran
Mid-Beach
Über das Restaurant
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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Autumn Seasonal Dinner Special-Foto eines Restaurants
Experiences
Autumn Seasonal Dinner Special
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Experiences
Autumn Seasonal Lunch Special
Happy Hour at Essensia Bar & Lounge-Foto eines Restaurants
Experiences
Happy Hour at Essensia Bar & Lounge
Ein Foto von Farmer's Table Boca Raton
Farmer's Table Boca Raton
4.5
4.5 (6275)
Bis zu 30 USD
Moderne amerikanische Küche
Boca Raton
Über das Restaurant
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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Felds
Besucht am 25. Feb. 2017
AMAZING!!!!
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Get Happy at Happy Hour-Foto eines Restaurants
Experiences
Get Happy at Happy Hour
Ein Foto von Michael's Genuine Food & Drink - Miami
Michael's Genuine Food & Drink - Miami
4.6
4.6 (6436)
31 bis 50 USD
Moderne amerikanische Küche
Design District
Über das Restaurant
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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Raul
Besucht am 9. Juni 2018
Best lunch in Miami
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Beliebtes Gericht
Crispy Pork Belly
House Made Rigatoni-Foto eines Restaurants
Beliebtes Gericht
House Made Rigatoni
New Year's Eve Jazz Night-Foto eines Restaurants
Experiences
New Year's Eve Jazz Night
Ein Foto von A Fish Called Avalon
A Fish Called Avalon
4.7
4.7 (3337)
31 bis 50 USD
Aus Dem Meer
South Beach
Über das Restaurant
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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OpenTable Diner
Besucht am 19. Apr. 2024
Die besten Austern! Absolute Empfehlung! 5 Sterne!
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Key Lime Pie Pecan Crust-Foto eines Restaurants
Beliebtes Gericht
Key Lime Pie Pecan Crust
Macadamia-Crusted Snapper-Foto eines Restaurants
Beliebtes Gericht
Macadamia-Crusted Snapper
Seafood Plateau-Foto eines Restaurants
Beliebtes Gericht
Seafood Plateau
Ein Foto von Mendon 64
Mendon 64
4.3
4.3 (304)
31 bis 50 USD
Moderne amerikanische Küche
Rochester
Über das Restaurant
The owners of Mendon 64 are committed to working exclusively with local Finger Lakes region farmers and producers, as well as local artists who supply works for rotating galleries around the dining room. In further efforts toward environmental responsibility, the restaurant uses reusable and recyclable take-out containers, recycles all kitchen-use containers and composts all food and paper waste.
Ein Foto von Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6
4.6 (1490)
Bis zu 30 USD
Nicht Spezifiziert
Carlsbad
Über das Restaurant
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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NigelC
Besucht am 25. Dez. 2022
Christmas dinner
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8oz Filet Mignon-Foto eines Restaurants
Beliebtes Gericht
8oz Filet Mignon
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Beliebtes Gericht
Seafood Scampi Linguini
Lobster Roll-Foto eines Restaurants
Beliebtes Gericht
Lobster Roll
Ein Foto von Ajanta Restaurant
Ajanta Restaurant
4.6
4.6 (1119)
Bis zu 30 USD
Indisch
Berkeley
Über das Restaurant
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
Ein Foto von Newman's Restaurant
Newman's Restaurant
5.0
5 (558)
51 USD und darüber
Amerikanisch
Hendersonville
Über das Restaurant
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
Ein Foto von fl.2 Fairmont Hotel Pittsburgh
fl.2 Fairmont Hotel Pittsburgh
4.2
4.2 (1429)
31 bis 50 USD
Amerikanisch
Downtown
Über das Restaurant
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
Ein Foto von Billy's Restaurant
Billy's Restaurant
4.4
4.4 (397)
Bis zu 30 USD
Amerikanisch
Lincoln
Über das Restaurant
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Ein Foto von Porters Dining + Bar
Porters Dining + Bar
4.6
4.6 (1260)
31 bis 50 USD
Steakhaus
College Station
Über das Restaurant
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
Ein Foto von Bettolino Kitchen
Bettolino Kitchen
4.8
4.8 (2738)
Bis zu 30 USD
Italienisch
Redondo Beach
Über das Restaurant
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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Lobster Bucatini-Foto eines Restaurants
Beliebtes Gericht
Lobster Bucatini
Focaccia-Foto eines Restaurants
Beliebtes Gericht
Focaccia
Rigatoni al Pesto-Foto eines Restaurants
Beliebtes Gericht
Rigatoni al Pesto
Ein Foto von 3Eleven Kitchen and Cocktails
3Eleven Kitchen and Cocktails
4.4
4.4 (743)
31 bis 50 USD
Moderne amerikanische Küche
Downtown
Über das Restaurant
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
Top-Bewertung
OpenTable Diner
Besucht am 26. Dez. 2019
Christmas Dinner
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Beliebtes Gericht
Citrus Chicken
Ein Foto von Barrel & Bushel
Barrel & Bushel
4.3
4.3 (1156)
Bis zu 30 USD
Moderne amerikanische Küche
Tysons Corner / McLean
Über das Restaurant
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
Ein Foto von Cedric's Tavern - Biltmore Estate
Cedric's Tavern - Biltmore Estate
4.6
4.6 (3846)
Bis zu 30 USD
Amerikanisch
Asheville
Über das Restaurant
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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Shepherd's Pie-Foto eines Restaurants
Beliebtes Gericht
Shepherd's Pie
Bison Burger-Foto eines Restaurants
Beliebtes Gericht
Bison Burger
Ein Foto von The Bistro - Biltmore Estate
The Bistro - Biltmore Estate
4.8
4.8 (4364)
31 bis 50 USD
Moderne amerikanische Küche
Asheville
Über das Restaurant
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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MatthewR
Besucht am 15. Feb. 2020
4rgwgewrgewrgwergwergwergwergewrgwergwergwergwergwergwergwerrg
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Grilled Ribeye-Foto eines Restaurants
Beliebtes Gericht
Grilled Ribeye
Filet Mignon-Foto eines Restaurants
Beliebtes Gericht
Filet Mignon
French Onion Soup-Foto eines Restaurants
Beliebtes Gericht
French Onion Soup
Ein Foto von The Charles
The Charles
4.3
4.3 (1106)
31 bis 50 USD
Moderne amerikanische Küche
La Plata
Über das Restaurant
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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OpenTable Diner
Besucht am 2. Juni 2022
Amazing dinner
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Beliebtes Gericht
Crab Cakes
Shrimp & Grits-Foto eines Restaurants
Beliebtes Gericht
Shrimp & Grits
Ein Foto von Haymaker
Haymaker
4.1
4.1 (1846)
Bis zu 30 USD
Amerikanisch
Uptown
Über das Restaurant
The owners of Haymaker, a farm-to-table restaurant in Charlotte, are members of the Blue Ribbon Task Force for the Monterey Bay Aquarium Seafood Watch, part of a wider commitment to sustainable, eco-friendly practices. Haymaker’s meats, seafoods, produce and other supplies are sustainably, locally sourced, plus the venue is LEED-accredited.
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Beliebtes Gericht
Mushroom Toast
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Beliebtes Gericht
Bacon Fat Beignets
Roasted Chicken-Foto eines Restaurants
Beliebtes Gericht
Roasted Chicken
Ein Foto von Print Works Bistro
Print Works Bistro
4.8
4.8 (8722)
31 bis 50 USD
Amerikanisch
Greensboro
Über das Restaurant
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Ein Foto von Irregardless
Irregardless
4.7
4.7 (5942)
Bis zu 30 USD
Vom Hof auf den Tisch
Raleigh
Über das Restaurant
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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OpenTable Diner
Besucht am 3. Sept. 2021
Wonderful dinner
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Beliebtes Gericht
Skirt Steak
Chicken & Waffles-Foto eines Restaurants
Beliebtes Gericht
Chicken & Waffles
Garden Salad-Foto eines Restaurants
Beliebtes Gericht
Garden Salad
Ein Foto von Joseph Decuis
Joseph Decuis
4.7
4.7 (929)
31 bis 50 USD
Moderne amerikanische Küche
Roanoke
Über das Restaurant
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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Experiences
New Years Eve
Bourbon and Cigars-Foto eines Restaurants
Experiences
Bourbon and Cigars
Easter Brunch-Foto eines Restaurants
Experiences
Easter Brunch
Ein Foto von Ava Restaurant
Ava Restaurant
4.6
4.6 (2155)
Bis zu 30 USD
Italienisch
Tampa
Über das Restaurant
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
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Beliebtes Gericht
Vegan Chicken Parmesan
Spaghetti & Meatballs-Foto eines Restaurants
Beliebtes Gericht
Spaghetti & Meatballs
Eggplant Parmesan-Foto eines Restaurants
Beliebtes Gericht
Eggplant Parmesan
Ein Foto von Woody's Tupelo Steakhouse
Woody's Tupelo Steakhouse
4.8
4.8 (846)
31 bis 50 USD
Steakhaus
Tupelo
Über das Restaurant
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Ein Foto von Mahina and Sun's - Surfjack Hotel
Mahina and Sun's - Surfjack Hotel
4.5
4.5 (1296)
31 bis 50 USD
Hausmannskost
Waikiki
Über das Restaurant
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
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ClaZie
Besucht am 14. Aug. 2023
Es gab phantastische Livemusik mit einer sehr talentierten Sängerin. Wir ließen uns etwas empfehlen und waren begeistert. Wir hatten Oktopus und Blue Marlin. Beides war geschmacklich einzigartig. Der rohe Marlin war hervorragend.
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Beliebtes Gericht
Banana Pudding
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Beliebtes Gericht
He'e (Octopus)
Chicken Wings-Foto eines Restaurants
Beliebtes Gericht
Chicken Wings
Ein Foto von Moxies - Plano
Moxies - Plano
4.2
4.2 (563)
31 bis 50 USD
Amerikanisch
Plano
Über das Restaurant
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
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Beliebtes Gericht
Calamari
Steak Salad-Foto eines Restaurants
Beliebtes Gericht
Steak Salad
New Year's Eve-Foto eines Restaurants
Experiences
New Year's Eve
Ein Foto von Side by Side Kitchen & Cocktails
Side by Side Kitchen & Cocktails
4.1
4.1 (661)
31 bis 50 USD
Nicht Spezifiziert
Tuscaloosa
Über das Restaurant
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Ein Foto von Three Birds Restaurant Corning
Three Birds Restaurant Corning
4.7
4.7 (810)
Bis zu 30 USD
Amerikanisch
Corning
Über das Restaurant
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Ein Foto von Ronin
Ronin
4.5
4.5 (1394)
31 bis 50 USD
Amerikanisch
College Station
Über das Restaurant
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
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OpenTable Diner
Besucht am 7. Mai 2021
So amazing.
Ein Foto von Primo Grill
Primo Grill
4.8
4.8 (1746)
Bis zu 30 USD
Mediterran
Tacoma
Über das Restaurant
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top-Bewertung
ChalaS
Besucht am 24. Apr. 2023
AMAZING!!!!!!!!!!!!!!!!!!!!! AMAZING!!!!!!!!!!!!!!!!!!!!!
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Beliebtes Gericht
Hazelnut Brownie Sundae
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Beliebtes Gericht
Tagliatelle
Salami-Foto eines Restaurants
Beliebtes Gericht
Salami
Ein Foto von Eques
Eques
4.8
4.8 (245)
Bis zu 30 USD
Amerikanisch
Bellevue
Über das Restaurant
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Ein Foto von Porter's Steakhouse - Collinsville
Porter's Steakhouse - Collinsville
4.7
4.7 (1236)
31 bis 50 USD
Steakhaus
Collinsville
Über das Restaurant
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
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Beliebtes Gericht
Maine Lobster Bisque
Jumbo Lump Crab Cakes-Foto eines Restaurants
Beliebtes Gericht
Jumbo Lump Crab Cakes
Ein Foto von Red Feather Lounge
Red Feather Lounge
4.4
4.4 (1071)
Bis zu 30 USD
Modern Französisch-Amerikanisch
Boise
Über das Restaurant
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Ein Foto von House 406
House 406
4.8
4.8 (1544)
31 bis 50 USD
Amerikanisch
Northbrook
Über das Restaurant
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
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Beliebtes Gericht
Garlic Butter Poached Lobster Crostini
Half Price Wines by the Glass-Foto eines Restaurants
Experiences
Half Price Wines by the Glass
Happy Hour 1/2 Price House Cocktails Fri & Sat-Foto eines Restaurants
Experiences
Happy Hour 1/2 Price House Cocktails Fri & Sat
Ein Foto von 22 Square Restaurant & Bar
22 Square Restaurant & Bar
3.4
3.4 (793)
Bis zu 30 USD
Amerikanisch regionale (Modern südliche)
Historic District - North
Über das Restaurant
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
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Craft Cocktails and Bar Bites Happy Hour-Foto eines Restaurants
Experiences
Craft Cocktails and Bar Bites Happy Hour
Ein Foto von Zin American Bistro
Zin American Bistro
4.6
4.6 (2591)
31 bis 50 USD
Moderne amerikanische Küche
Palm Springs
Über das Restaurant
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
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Wild Mushroom Truffle Soup-Foto eines Restaurants
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Wild Mushroom Truffle Soup
½ Wedge Salad-Foto eines Restaurants
Beliebtes Gericht
½ Wedge Salad
Ein Foto von Circa55 Rooftop Restaurant + Lounge
Circa55 Rooftop Restaurant + Lounge
4.5
4.5 (713)
31 bis 50 USD
Moderne amerikanische Küche
Beverly Hills
Über das Restaurant
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top-Bewertung
OpenTable DinerVIP
Besucht am 12. Sept. 2019
Wirklicher TOLLER Service und ein super schönes Ambiente!!! Das Essen ist sehr gut auch wenn die Auswahl eher klein ist.
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