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Restaurants à réserver pour la fête des pères à Paris

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Aktualisiert 19. Juni 2024
Célébrez les papas et figures paternelles ce 16 juin, voici nos meilleurs recommendations de restaurants à Paris pour profiter de vos proches. Réservez un menu dégustation ou une table dans votre établissement préféré, ces restaurants sont parfaits pour la fête des pères.
Le Grand Café Fauchon
4.4 (36)
51 Euro und darüber
Französisch
Madeleine
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
99 Haussmann
3.6 (4)
31 bis 50 Euro
Französisch
Haussmann Saint-Lazare
'' At 99 Haussmann,
We defend the richness of a terroir and respect for seasonality.
We respect the products, know-how and work of our producers.
We support the idea that a moment at the table is timeless,
a gustatory, visual and sensory memory or discovery.
Our team of enthusiasts is always available to pass on your knowledge
in turn, their knowledge, with humility and benevolence'’

Charly Salierno
'' At 99 Haussmann,
We defend the richness of a terroir and respect for seasonality.
We respect the products, know-how and work of our producers.
We support the idea that a moment at the table is timeless,
a gustatory, visual and sensory memory or discovery.
Our team of enthusiasts is always available to pass on your knowledge
in turn, their knowledge, with humility and benevolence'’

Charly Salierno
Le George - Four Seasons Hôtel George V
4.8 (336)
51 Euro und darüber
Mediterran
Champs-Élysées
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.

At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Top-Bewertung
Daniel
Besucht am 13. Dez. 2024
Herrliches Ambiente. Herzlicher Service mit Humor. Herausragend gutes italienisches Essen.
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.

At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Top-Bewertung
Daniel
Besucht am 13. Dez. 2024
Herrliches Ambiente. Herzlicher Service mit Humor. Herausragend gutes italienisches Essen.
Villa Yora Japanese Food
3.4 (17)
Bis zu 30 Euro
Peruanisch
Pigalle
Un lieu emblématique du quartier réputé pour son vitrail Art Déco et son passé sulfureux !

Baptisée Shanghai dans les années 30, cette ancienne maison close fut un cercle de jeu corse avant de devenir une salle de réception: La Villa Frochot.

L'atmosphère du Paris des années folles redécouvert. Bien connue des oiseaux de nuits et des pros de la roulette, elle se mue, ce mois d’octobre, en Villa Yora. Un restaurant péruvien avec le chef José Arias qui propose une cuisine fusion entre pérou et japon. Explosion de saveurs garantie !

Auréolé de mystère, avec ses superbes vitraux Art Déco, inspirés d’une estampe représentant la vague de Kanagawa du peintre japonais Hokusaï, c’est l’architecte d’intérieur Morgane Combes qui en a imaginé le décor.

Un restaurant solaire au plafond escaladé par la végétation, qui contemple les célèbres vitraux. Un pisco bar s’attable dans une pièce en rotonde à la bande-son sud américaine !
Un lieu emblématique du quartier réputé pour son vitrail Art Déco et son passé sulfureux !

Baptisée Shanghai dans les années 30, cette ancienne maison close fut un cercle de jeu corse avant de devenir une salle de réception: La Villa Frochot.

L'atmosphère du Paris des années folles redécouvert. Bien connue des oiseaux de nuits et des pros de la roulette, elle se mue, ce mois d’octobre, en Villa Yora. Un restaurant péruvien avec le chef José Arias qui propose une cuisine fusion entre pérou et japon. Explosion de saveurs garantie !

Auréolé de mystère, avec ses superbes vitraux Art Déco, inspirés d’une estampe représentant la vague de Kanagawa du peintre japonais Hokusaï, c’est l’architecte d’intérieur Morgane Combes qui en a imaginé le décor.

Un restaurant solaire au plafond escaladé par la végétation, qui contemple les célèbres vitraux. Un pisco bar s’attable dans une pièce en rotonde à la bande-son sud américaine !
Bloom Sushi
4.8 (456)
31 bis 50 Euro
Japanisch
Batignolles
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Restaurant Assanabel République - Cuisine libanaise
4.5 (16)
31 bis 50 Euro
Libanesisch
République
Assanabel offers you Lebanese gastronomic cuisine in the heart of Paris. We have been sharing our Lebanese know-how and savoir-vivre since 1988!
Assanabel offers you Lebanese gastronomic cuisine in the heart of Paris. We have been sharing our Lebanese know-how and savoir-vivre since 1988!
Bustronome Paris
4.7 (24)
51 Euro und darüber
Modern Europäisch
Trocadéro
An unforgettable experience in the heart of Paris with an accompaniment of a real French cuisine in a luxury double-decker bus.

Bustronome will make you an amazing trip in Paris under a 360° panoramic terrace with either a 4-course lunch or a 6-course dinner while passing by the most popular attractions in the city (Tour Eiffel, Champ de Mars, Grand Palais, Musée d'Orsay, Opéra, Louvre, etc.).

It is the best way to appreciate both urban views and French food. We selected the best seasonal ingredients, accompanied by classic French music and a cozy atmosphere.

Audio Pen Guide available in 9 different languages, giving guests the opportunity to learn more about Paris's fascinating landmarks.

Online booking requested.

We will try to contact you in order to reconfirm before the service. Please note that if we are not able to confirm then we reserve the right to cancel the reservation.
Top-Bewertung
OpenTable Diner
Besucht am 26. Mai 2024
Es war wirklich ein gelungener Mittag! Das Essen war exzellent.
An unforgettable experience in the heart of Paris with an accompaniment of a real French cuisine in a luxury double-decker bus.

Bustronome will make you an amazing trip in Paris under a 360° panoramic terrace with either a 4-course lunch or a 6-course dinner while passing by the most popular attractions in the city (Tour Eiffel, Champ de Mars, Grand Palais, Musée d'Orsay, Opéra, Louvre, etc.).

It is the best way to appreciate both urban views and French food. We selected the best seasonal ingredients, accompanied by classic French music and a cozy atmosphere.

Audio Pen Guide available in 9 different languages, giving guests the opportunity to learn more about Paris's fascinating landmarks.

Online booking requested.

We will try to contact you in order to reconfirm before the service. Please note that if we are not able to confirm then we reserve the right to cancel the reservation.
Top-Bewertung
OpenTable Diner
Besucht am 26. Mai 2024
Es war wirklich ein gelungener Mittag! Das Essen war exzellent.
Hollywood Savoy
4 (2)
51 Euro und darüber
Französisch
Bourse
The Hollywood Savoy is a dual-faced restaurant located in the heart of Paris. At lunchtime, it offers a pleasant break in a 1940s-style setting. In the evening, the restaurant transforms: the waitresses turn out to be real singers who create an electrifying atmosphere with a live band that accompanies your meal. You'll find yourself dancing on the floor and maybe even on the bar! The Hollywood Savoy is a true experience to share with friends or colleagues for all kinds of occasions. Private events are possible. Come and enjoy one of our delicious homemade cocktails!
The Hollywood Savoy is a dual-faced restaurant located in the heart of Paris. At lunchtime, it offers a pleasant break in a 1940s-style setting. In the evening, the restaurant transforms: the waitresses turn out to be real singers who create an electrifying atmosphere with a live band that accompanies your meal. You'll find yourself dancing on the floor and maybe even on the bar! The Hollywood Savoy is a true experience to share with friends or colleagues for all kinds of occasions. Private events are possible. Come and enjoy one of our delicious homemade cocktails!
Mabrouk
4.2 (19)
Bis zu 30 Euro
Mediterran
Le Marais
After meeting in the Tunisian village of Sousse, where their grandmothers were neighbours, Alexis and Alexandre decided to unite their roots around a restaurant: Mabrouk - the new Tunisian temple in the Haut Marais, with its thousand-year-old traditions from the East and its reinvention of typical and emblematic dishes. With its large sunny terrace and beautiful turquoise blue shop window, it's impossible to miss. This place will take you on a journey to the other side of the Mediterranean, with its no-fuss decor, large mirrors, oriental carpets hanging on the walls, antique terracotta ceramics, and a mix of Parisian and Tunisian codes. The dishes are homemade and designed to be shared.
After meeting in the Tunisian village of Sousse, where their grandmothers were neighbours, Alexis and Alexandre decided to unite their roots around a restaurant: Mabrouk - the new Tunisian temple in the Haut Marais, with its thousand-year-old traditions from the East and its reinvention of typical and emblematic dishes. With its large sunny terrace and beautiful turquoise blue shop window, it's impossible to miss. This place will take you on a journey to the other side of the Mediterranean, with its no-fuss decor, large mirrors, oriental carpets hanging on the walls, antique terracotta ceramics, and a mix of Parisian and Tunisian codes. The dishes are homemade and designed to be shared.
THE BLOSSOM ARMS
4.8 (31)
Bis zu 30 Euro
Europäisch
Batignolles
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
Vesper Restaurant
4.3 (65)
51 Euro und darüber
Französisch-Japanisch
Tour Eiffel - Pont de l'Alma
Restaurant & Cocktail Bar.

Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).

Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
Restaurant & Cocktail Bar.

Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).

Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
Café de l'Homme
4.5 (291)
51 Euro und darüber
Französisch
Trocadéro
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Top-Bewertung
TATIANACVIP
Besucht am 23. Nov. 2019
Amazing dinner
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Top-Bewertung
TATIANACVIP
Besucht am 23. Nov. 2019
Amazing dinner
Les Fous de l’Île
4.8 (8)
31 bis 50 Euro
Französisch
Île Saint-Louis - Notre-Dame
A TEAM OF RESTAURANT PASSIONATES.

A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you.

Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial.

Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.
A TEAM OF RESTAURANT PASSIONATES.

A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you.

Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial.

Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.
Sacré Frenchy !
4.6 (365)
31 bis 50 Euro
Traditionelle Französische
Le Marais
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.
Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Top-Bewertung
Clara
Besucht am 31. Dez. 2024
Insgesamt ein sehr schöner Abend, allerdings hatten wir bei dem New Years Special (für diesen Preis) erwartet, etwas mehr Show zu erhalten. Zum Beispiel gemeinsam das Essen zu erhalten. Nachdem wir aufgegessen hatten, wurde uns sehr schnell die Rechnung hingelegt - es wirkte wie ein kleiner Rausschmeißer. Das Essen war hervorragend und unser Kellner ebenso, ich würde wieder her kommen. Dann aber nicht für ein solches Event.
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.
Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Top-Bewertung
Clara
Besucht am 31. Dez. 2024
Insgesamt ein sehr schöner Abend, allerdings hatten wir bei dem New Years Special (für diesen Preis) erwartet, etwas mehr Show zu erhalten. Zum Beispiel gemeinsam das Essen zu erhalten. Nachdem wir aufgegessen hatten, wurde uns sehr schnell die Rechnung hingelegt - es wirkte wie ein kleiner Rausschmeißer. Das Essen war hervorragend und unser Kellner ebenso, ich würde wieder her kommen. Dann aber nicht für ein solches Event.
Market by Jean-Georges
4.6 (968)
31 bis 50 Euro
Französisch
Faubourg-du-Roule
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Top-Bewertung
OpenTable Diner
Besucht am 28. Mai 2024
Hervorragendes Essen und ausgezeichneter Service. So ein qualitativ hochwertiges Essen und Service hatte ich schon lange nicht mehr - das Restaurant ist sehr zu empfehlen. Gerne wieder!
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Top-Bewertung
OpenTable Diner
Besucht am 28. Mai 2024
Hervorragendes Essen und ausgezeichneter Service. So ein qualitativ hochwertiges Essen und Service hatte ich schon lange nicht mehr - das Restaurant ist sehr zu empfehlen. Gerne wieder!
Trattoria Kani
4.1 (14)
Bis zu 30 Euro
Französisch
Republique
Italian restaurant in the heart of Paris!

Come and taste our famous Pinsa, the ancestor of pizza—lighter, more digestible, and absolutely delicious. Enjoy a variety of authentic Italian dishes crafted with care.
But that’s not all ! We also have a dedicated karaoke space, where you can showcase your singing and your dancing talent.

Our restaurant is open 7 days a week and all day long !
Italian restaurant in the heart of Paris!

Come and taste our famous Pinsa, the ancestor of pizza—lighter, more digestible, and absolutely delicious. Enjoy a variety of authentic Italian dishes crafted with care.
But that’s not all ! We also have a dedicated karaoke space, where you can showcase your singing and your dancing talent.

Our restaurant is open 7 days a week and all day long !
Truffes Folies Paris 7
4.9 (25)
31 bis 50 Euro
Französisch
Tour Eiffel - Pont de l'Alma
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.
Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.
Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.
Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.
Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Au Vieux Colombier
4.5 (4)
Bis zu 30 Euro
Französisch
Saint-Germain-des-Prés
In the heart of a place of modern theatrical history, in a warm and inspired setting. Experience the atmosphere of the Comédie Française at Au Vieux Colombier with a hot drink, a glass of wine or a good meal.
You'll find quality home-cooked food, with hearty breakfasts, gourmet lunchtime menus and an inspired evening menu featuring fresh seasonal ingredients.

Founded in 1948 amidst the ruins of the post-war era, it has been rebuilt and has long been a refuge for artists frequenting the Rue de Rennes. In the heart of an essential place in modern theatrical history, in a warm setting inspired by the Comédie française.
The Au Vieux Colombier brasserie takes its name from the rue du Vieux Colombier, which itself comes from the former dovecote of the Saint-Germain-des-Prés abbey.
In the heart of a place of modern theatrical history, in a warm and inspired setting. Experience the atmosphere of the Comédie Française at Au Vieux Colombier with a hot drink, a glass of wine or a good meal.
You'll find quality home-cooked food, with hearty breakfasts, gourmet lunchtime menus and an inspired evening menu featuring fresh seasonal ingredients.

Founded in 1948 amidst the ruins of the post-war era, it has been rebuilt and has long been a refuge for artists frequenting the Rue de Rennes. In the heart of an essential place in modern theatrical history, in a warm setting inspired by the Comédie française.
The Au Vieux Colombier brasserie takes its name from the rue du Vieux Colombier, which itself comes from the former dovecote of the Saint-Germain-des-Prés abbey.
Le Replat de Montmartre
4.5 (23)
Bis zu 30 Euro
Französisch
Montmartre
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Top-Bewertung
Eva
Besucht am 10. Aug. 2024
Schönes kleines Restaurant an einer Straßenecke- wenn man im Sommer draußen an den kleinen Tischen sitzt fühlt mich sich schon sehr französisch/wie in Paris. Essen und Wein waren lecker, die Bestellungen kamen sehr schnell. Absolut zu empfehlen!
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Top-Bewertung
Eva
Besucht am 10. Aug. 2024
Schönes kleines Restaurant an einer Straßenecke- wenn man im Sommer draußen an den kleinen Tischen sitzt fühlt mich sich schon sehr französisch/wie in Paris. Essen und Wein waren lecker, die Bestellungen kamen sehr schnell. Absolut zu empfehlen!
DROUANT
4.7 (111)
51 Euro und darüber
Französisch
Bourse
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.

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