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17 restaurants that define Philadelphia dining

Ein Foto von Red logo
von Maddy Sweitzer-Lamme
Aktualisiert 30. März 2023

Philadelphia’s vibrant dining scene is right up there with historical landmarks on the list of reasons visitors come to town. The Philly food world just as important as the city’s renowned museums and concert halls, and chefs are some of our biggest celebrities.

A Top Chef winner in East Passyunk serves French American fare in a jewel box-like space. A group-friendly Chinatown favorite dishes up some of the city’s best—and spiciest—Sichuan fare. In Cedar Park, a soul food joint doubles as a beloved community hangout.

The city’s matrix of outstanding restaurants is as diverse as the people who live here, ranging from chef-driven, fine-dining spots to laid-back sports bars and cafes. Read on for a guide to 17 restaurants essential to Philadelphia.

Ein Foto von Parc
Parc
4.8
4.8 (17313)
31 bis 50 USD
Französisch
Rittenhouse Square
Über das Restaurant
Prolific restaurateur Stephen Starr—known for hits such as Buddakan and Le Coucou around the country—got his start in Philadelphia. His flair for designing the full dining experience is best showcased at Parc, a Parisian restaurant literally built from pieces of restaurants imported from France. The atmosphere, both inside and outside, is spectacular: Parc’s bustling sidewalk tables sit across the street from Rittenhouse Square Park, and the restaurant takes full advantage of its lush setting. There’s no better place to enjoy a flawlessly cooked French omelet or steak frites while getting in some people-watching. Be sure to grab a baguette on the way out; Parc’s onsite bakery is one of the best in the city.
Top-Bewertung
Nadja
Besucht am 24. Sept. 2024
Essen und Service waren außergewöhnlich! Wir waren an zwei Tagen hintereinander da (ein Mal mittags, ein Mal am Abend) und beide Male waren das Essen und der Service fantastisch. Mein Beef Bourginion war unglaublich zart und lecker und das Brot ist fast so gut wie in Frankreich. Wir bekamen sogar ein Baguette geschenkt, weil wir so begeistert waren. Wäre es aus Deutschland nicht ein wenig zu weit, dann kämen wir öfter. ;-) Das Parc ist definitiv ein Highlight in Philly!
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Beliebtes Gericht
Warm Shrimp Salad
Steak Au Poivre-Foto eines Restaurants
Beliebtes Gericht
Steak Au Poivre
Chicken Paillard-Foto eines Restaurants
Beliebtes Gericht
Chicken Paillard
Ein Foto von Morimoto
Morimoto
4.7
4.7 (6745)
51 USD und darüber
Japanisch
Center City
Über das Restaurant
Philly doesn’t tolerate celebrity chef outposts unless they can back up their name with some serious game. Morimoto has impressed sushi connoisseurs from its early days when the Iron Chef himself sometimes appeared behind the Old City sushi bar. Thankfully, the kitchen is on point whether or not the headlining chef is in the house. That means Morimoto’s omakase—the chef’s choice menu, known to feature dishes such as whitefish carpaccio and black cod miso—is worth the splurge.
Top-Bewertung
OpenTable Diner
Besucht am 30. März 2023
Amazing!!!
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Beliebtes Gericht
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Pork Belly Ramen
Morimoto Sashimi-Foto eines Restaurants
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Morimoto Sashimi
Ein Foto von Chickie's & Pete's - South Philadelphia
Chickie's & Pete's - South Philadelphia
4.5
4.5 (668)
Bis zu 30 USD
Aus Dem Meer
South Philly
Über das Restaurant
Chickie’s and Pete’s is a classic pre-game and post-game stop for beers, cheesesteaks, and tomato pie in the shadow of South Philly’s sports stadiums. Its sprawling bar food menu offers something for everyone, but no visit here is complete without the restaurant’s famous crab fries. There’s no actual crab on these crinkle-cut fries. Instead, the irresistible cheese sauce on top is generously seasoned with Old Bay.
Ein Foto von SkyHigh
SkyHigh
4.7
4.7 (2764)
Bis zu 30 USD
Cocktailbar
Center City
Über das Restaurant
JG SkyHigh, one of celebrity chef Jean-Georges Vongerichten’s Philadelphia outposts, is among the city’s most dramatic restaurant spaces. Diners are whisked up from the street to the top of the Four Seasons Hotel in Center City in a glass elevator that offers panoramic city views. Floor-to-ceiling windows provide an unforgettable backdrop for celebratory cocktails or a special occasion meal. It’s a fitting atmosphere to splurge on Osetra caviar, or you could go for something more casual but equally good, such as spicy sausage, kale, and pecorino pizza.
Top-Bewertung
OpenTable Diner
Besucht am 4. Apr. 2023
Amazing🔥🔥🔥
Ein Foto von Charlie was a sinner.
Charlie was a sinner.
4.6
4.6 (2595)
31 bis 50 USD
Tapas / Kleine Gerichte
Center City
Über das Restaurant
Charlie was a sinner. is the creation of plant-based chef and restaurateur Nicole Marquis. Her dark and cozy vegan cocktail lair serves up some of Philadelphia’s freshest drinks, thanks to ingredients such as hibiscus and mint, plus the city’s most inventive dishes. The zucchini “crab cake” sliders are a menu mainstay, along with a “ricotta” toast that could charm even the most ardent dairy lover. Enjoy it all against the backdrop of black-and-white movies, which flicker on the walls.
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Beliebtes Gericht
Caramelized Eggplant Bao Buns
Mac & Cheese-Foto eines Restaurants
Beliebtes Gericht
Mac & Cheese
Oyster Mushroom Fried "Calamari"-Foto eines Restaurants
Beliebtes Gericht
Oyster Mushroom Fried "Calamari"
Ein Foto von White Dog Cafe - University City
White Dog Cafe - University City
4.6
4.6 (5461)
Bis zu 30 USD
Moderne amerikanische Küche
University City
Über das Restaurant
The White Dog Cafe has been an icon of the local food movement in Philadelphia since opening its original West Philly location in 1983 as one of the first restaurants to celebrate seasonal ingredients from the region’s farms. When founder and farm-to-table pioneer Judy Wicks sold the business in 2009, she preserved the restaurant’s commitment to sustainability. White Dog serves as an unofficial hub for the college campuses of University City and always attracts a diverse range of diners, from students to West Philly elders. Salads showcase the farm-fresh produce and local cheeses, and the mushroom soup, made with produce from nearby Kennett Square (the self-proclaimed mushroom capital of the world) is a must.
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Beliebtes Gericht
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Kennett Square Mushroom Soup-Foto eines Restaurants
Beliebtes Gericht
Kennett Square Mushroom Soup
Pork Belly Benedict-Foto eines Restaurants
Beliebtes Gericht
Pork Belly Benedict
Ein Foto von EMei
EMei
4.6
4.6 (303)
Bis zu 30 USD
Sichuan
Chinatown
Über das Restaurant
With a dining room full of large round tables topped with rotating trays, Emei resembles other Chinatown restaurants. But its bold, regional flavors make it stand out from its neighbors. The restaurant has served some of the Philadelphia area’s spiciest and best Sichuan food since 2011. Chef Yongcheng Zhao has focused on the food of this Chinese province for his 40-year career. Whether your tastes run in the direction of pork intestine or Chongqing spicy chicken, a stir-fried dish spiked with dried Sichuan chile peppers, you’ll find appealing options on the large menu. Emei is at its most fun when you can order lots of dishes to share, so it’s great for groups.
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Wonton Soup-Foto eines Restaurants
Beliebtes Gericht
Wonton Soup
Hunan Chicken-Foto eines Restaurants
Beliebtes Gericht
Hunan Chicken
Ein Foto von Amada PHL
Amada PHL
4.7
4.7 (8697)
31 bis 50 USD
Spanisch
Old City
Über das Restaurant
When James Beard Award winner Jose Garces left Stephen Starr’s nest in 2005 to launch his own splashy restaurant in Old City, it was a seismic event in the Philadelphia food world. For years, Amada was the buzziest, most sought-after reservation in town. And though newer, shinier restaurants have since arrived, the joy of a Spanish tapas night at Amada hasn’t faded. Start with a spread of charcuterie and cheeses before moving on to small plates such as garlic shrimp and albondigas (meatballs) that have been on the menu from the beginning. The Garces restaurant group has grown quite a bit since 2005, but Amada still holds up as its flagship.
Top-Bewertung
Renatag
Besucht am 2. Mai 2018
Amazing waiter
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Weekday Happy Hour from 4:30 to 6:30-Foto eines Restaurants
Experiences
Weekday Happy Hour from 4:30 to 6:30
Ein Foto von The Olde Bar
The Olde Bar
3.8
3.8 (1524)
31 bis 50 USD
Aus Dem Meer
Old City
Über das Restaurant
The Olde Bar melds flavors of the moment with longstanding tradition and is set in a space that once occupied a famous 19th-century fish house, Old Original Bookbinder’s. The Olde Bar’s drinks menu channels that past, focusing on classic cocktails such as penicillins, and reliably ranks on any list of best happy hours in town. The raw bar, especially oysters on the half shell, is a menu highlight. There’s also an entire section dedicated to lobster dishes. Bookbinder’s was said to have the largest indoor lobster tank in the world, so don’t miss the lobster pot pie.
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West Coast Oysters-Foto eines Restaurants
Beliebtes Gericht
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Lobster Pot Pie-Foto eines Restaurants
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Lobster Pot Pie
Lobster Roll-Foto eines Restaurants
Beliebtes Gericht
Lobster Roll
Ein Foto von Bud & Marilyn's
Bud & Marilyn's
4.6
4.6 (5063)
Bis zu 30 USD
Amerikanisch
Center City
Über das Restaurant
Chef Marcie Turney descends from restaurant people; her grandparents (the titular Bud and Marilyn) owned a restaurant in Ripon, Wisconsin, where Turney grew up. This restaurant celebrates her family, Midwestern hospitality, and classic American comfort foods. Vinyl booths, vintage-inspired tableware, and retro TVs all add to the throwback theme. Crispy cheese curds made from Wisconsin cheddar and the housemade funfetti cake are the must-order menu items for a classic American experience.
Top-Bewertung
FredericK
Besucht am 23. Sept. 2023
Super Service (witzige Kellnerin!), tolles Menü. Atmosphäre war großartig. Wir hatten eine Art separée.
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Beliebtes Gericht
Marilyn's Fried Chicken
Ein Foto von Fork - Philadelphia
Fork - Philadelphia
4.7
4.7 (5090)
31 bis 50 USD
Moderne amerikanische Küche
Old City
Über das Restaurant
For 25 years, Fork restaurant has set the standards in Philadelphia. Visionary restaurateur Ellen Yin has guided the restaurant through numerous incarnations, anticipating ever-shifting culinary moods and trends. One thing unites all of Fork’s eras: From the beginning, there’s been a focus on working with local farmers and doing sustainable business. The current menu offers a mix of creative and familiar plates. Look for Brussels sprouts topped with smoked grapes and sliced pistachios, as well as a leveled-up cheeseburger (topped with raclette and caramelized onions) with fries. It’s a chameleon of a place that’s somehow perfect for both celebrating a special occasion or grabbing a bite at the bar on a random weeknight.
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Ein Foto von Tria Rittenhouse
Tria Rittenhouse
4.8
4.8 (424)
Bis zu 30 USD
Weinbar
Rittenhouse Square
Über das Restaurant
This laidback wine bar was built as a place to celebrate all things fermented—especially the trio of wine, beer, and cheese. Tria has been the place to discover the most compelling vintages and unusual cheeses in town since its inception. Cheese boards are created by Tenaya Darlington, aka “Madame Fromage,” a local cheese expert, author, and educator. There are also ample soups, snacks, salads, and sandwiches. The bustling scene and people-watching opportunities—the restaurant and sidewalk seats are perched on one of the neighborhood’s liveliest corners—are almost as big of a draw as the food and drink.
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Happier Hour at Tria Rittenhouse-Foto eines Restaurants
Experiences
Happier Hour at Tria Rittenhouse
Ein Foto von El Vez
El Vez
4.8
4.8 (7005)
Bis zu 30 USD
Mexikanisch / Amerikanisch Regional (Südwesten)
Center City
Über das Restaurant
El Vez, another Stephen Starr stunner, has been a popular spot for happy hours that become nights out since opening in 2003. Large booths accommodate groups of friends and colleagues who gather over platters of nachos, bowls of guacamole, Mexican chopped salads, and taco plates. The real draw here, though, is the drinks menu, which includes a variety of margaritas, all balanced and strong. Don’t miss the large selection of agave spirits, including flights for those who’d like to sample a variety of options.
Top-Bewertung
OpenTable Diner
Besucht am 15. Feb. 2020
Nachos are amazing
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