Limani - NYC

Raw Bar

Selection of oysters from the east coast and the west coast

• Big Eye Tuna*28,00 $

  Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice

• Organic Salmon*26,00 $

  Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

• Tsipoura Sashimi 60,00 $

  (Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots

• Mediterranean Ceviche*39,00 $

  Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Oysters

• East Coast*

  Blue Point

  • ½ Dozen23,00 $
  • Dozen46,00 $

• West Coast*

  Kumamoto

  • ½ Dozen29,00 $
  • Dozen56,00 $

Limani Specialties

• Octopus32,00 $

  Tunisia. Grilled sashimi quality octopus

• Calamari28,00 $

  Rings of fresh local squid, lightly fried or grilled

• Stuffed Calamari25,00 $

  Grilled and stuffed with feta, manouri and kefalograviera cheeses

• Scallops28,00 $

  Canada. Grilled on the skewer

• Mussels25,00 $

  Prepared with white wine, dill, garlic and parsley

• Crab Cake32,00 $

  Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

• Shrimp39,00 $

  Charcoal broiled U8 jumbo shrimp, half-pound

• Halloumi18,00 $

  Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

• Limani Chips30,00 $

  Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

• Greek Meze29,00 $

  Tzatziki, Tarama, Ktipiti & Skordalia

• Mushrooms24,00 $

  Selection of grilled shiitake, oyster & king mushrooms

• Saganaki18,00 $

  Pan fried kefalograviera cheese

• Fava Puree12,00 $

  Santorini yellow split pea

• Gigantes15,00 $

  Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

• Peppers18,00 $

  Holland. Grilled red and yellow peppers

• Spanakopita18,00 $

  Fresh spinach, leeks and feta cheese wrapped in phyllo

• Feta Wrapped Phyllo16,00 $

  Served with a honey vinaigrette

• Kounoupidi Tempura28,00 $

  Cauliflower with fresh truffle & chives, served with miso sauce

Salad

• Classic Greek Salad29,00 $

  Prepared with vine-ripe tomatoes

• Limani Salad28,00 $

  Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts

• Salmon & Lettuce 28,00 $

  Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon

• Baby Arugula Salad19,00 $

  Arugula with sliced tomato & goat cheese

• Prasini Salad 23,00 $

  Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese

• Beluga Lentil 23,00 $

  Served with Dijon mustard, shallots, cilantro and cherry tomatoes

The Sea

• Kakavia Soup149,00 $

  Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Whole Fish & Fresh Cuts

• Loup de Mer, Royal Dorado

  • Lb51,00 $

• Sea Bass, Red Snapper & Pompano

  • Lb46,00 $

• Dover Sole80,00 $

  Holland. By the piece

• Big Eye Tuna53,00 $

  Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

• Organic Salmon46,00 $

  Scotland. Filet served with seasonal vegetables

• Swordfish46,00 $

  Steak-cut with grilled peppers and tomatoes

• Halibut46,00 $

  Canada. Grilled steak-cut served with seasonal vegetables

Shell Fish

• Live Langoustines

  Scotland. Sweet distinctive flavor

  • M/A

• Carabineiros

  Spain. Sweet, robust, succulent, head-on wild shrimp

  • M/P

• Lobster

  Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

  • Lb48,00 $

• Lobster Pasta49,00 $

  Lobster with linguini and tomato sauce

• Stone Crab

  • M/A

The Land

All of our beef is USDA prime. Please notify us about your salt intake

• Chicken41,00 $

  Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

• Lamb Chops61,00 $

  Colorado. Grilled American Lamb Chops

• Cowboy77,00 $

  24 oz. bone-in rib eye, dry aged 30 days

• Filet Mignon63,00 $

  10 oz. boneless tenderloin

Side Dishes

• Horta15,00 $

  Red, white and gold Swiss chard, escarole and spinach

• Potatoes15,00 $

  Yukon gold served with shallots & cilantro

• Asparagus15,00 $

  Steamed and tossed with olive oil and sea salt

• Cauliflower & Broccoli15,00 $

  Steamed and tossed with olive oil

• Broccoli Rabe15,00 $

  Sautéed with garlic and feta cheese

• Grilled Vegetable Medley26,00 $

  Seasonal vegetables with grilled halloumi cheese

• Greek Fries10,00 $

  Seasoned with oregano

• Organic Beets15,00 $

  Served with Swiss chard & a yogurt sauce