Appetizers
Baked Brie with Apple Chutney20,00 $
Baked fresh with apples sautéed with red onions, garlic, cinnamon and honey, garnished with dried cranberries and walnuts, accompanied with fresh baguette crostini
Firecracker Shrimp26,00 $
Jumbo shrimp, pineapple salsa with sweet and spicy Kung pao sauce
Lobster Boursin Flatbread22,00 $
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
Shrimp Cocktail26,00 $
Four jumbo shrimp served with our Homemade cocktail sauce
Crab Hoelzel26,00 $
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana Peppers17,00 $
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork Belly24,00 $
Served with a cucumber salad
Soup and Salads
French Onion Soup 12,00 $
Homemade french onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster Bisque18,00 $
Delicious lobster meat, shallots, sherry, and thyme in a rich cream sauce
LeMont Salad10,00 $
Classic LeMont salad served with organic mesclun greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar Salad10,00 $
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Pear Walnut Salad10,00 $
Roasted pears, craisins, candied walnuts and white Balsamic vinaigrette
Baby Iceberg Wedge Salad11,00 $
Bleu cheese dressing, bacon and tomato
Vegetarian
Ratatouille25,00 $
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese
Risotto Milanese28,00 $
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood Aglio38,00 $
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken Pasta32,00 $
Chicken sautéed with Cajun spices, garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce
Seafood
Pecan Crusted Salmon42,00 $
Salmon prepared with pecan crust and maple bourbon butter
Jumbo Lump Crab Cakes45,00 $
Jumbo lump crab meat with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea Scallops48,00 $
Scallops pan seared with a lemon butter
Miso Glazed Chilean Sea Bass52,00 $
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ 8oz60,00 $
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip Steak62,00 $
16 oz Bone-in New York Strip topped with a shallot butter cream sauce
Classic New Zealand Rack of Lamb50,00 $
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs roasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet Sauvignon 70,00 $
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Accompaniments and sides
Bleu cheese6,00 $
Sautéed Mushrooms with Brandy 6,00 $
Grilled Jumbo Shrimp22,00 $
Grilled Asparagus10,00 $
Pan Seared Scallops22,00 $
Truffle French Fries9,00 $
Fresh cut fries with truffle oil and Parmesan cheese
Hoisin Glazed Brussels10,00 $
Brussels tossed in a soy Hoisin glaze with bacon and scallions
Lobster Risotto22,00 $
Saffron risotto with lobster meat, tomato, asparagus and Parmesan
Smoked Gouda Mac N Cheese15,00 $
Prepared with bacon and green onions
Poultry
Roasted Raspberry Duck42,00 $
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken Madeira39,00 $
Pan fried chicken, topped with sliced prosciutto and mozzarella, topped with sautéed mushrooms in a Madeira demi jus
Pork and Veal
Pork Tomahawk Chop58,00 $
Pork Chop prepared with dried cherry demi-glace
Veal Chop80,00 $
Veal prepared with mushrooms and Marsala sauce
LeMont Classics prepared Tableside
Steak Diane70,00 $
Two 4oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace
Chateaubriand for Two150,00 $
24oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetables du jour