Appetizer
Kolikof Ossetra Caviar125,00 $
Kolikof Tripple Zero Caviar165,00 $
Kolikof Golden Ossetra Caviar195,00 $
Oyster Of The Day
(Seven or eight)
SOU DU JOUR
Maine Lobster Salad30,00 $
exotic medley, passion fruit dressing, asparagus, avocado, baby frisse
House Smoked Salmon22,00 $
condiments, toast
Raw Seared Ahi Tuna25,00 $
sesame crust with seaweed, cucumber and avocado salad, ginger dressing
Crunchy Boston Scallops27,00 $
green apple vinaigrette baby frisée & carrot julienne salad
HAMACHI SASHIMI28,00 $
Green Onion | Yuzu Kosho Dressing | Mango Jalapeno Sorbet
Escargots19,00 $
Classic garlic butter
PORT WINE DUCK LIVER MOUSSE25,00 $
Haricot Vert | Endive Salad Raspberry Dressing
BACKED MARINATED BUCHERON GOAT CHEESE19,00 $
Rustic Toast | Red Beet Salad | Raspberry Dressing
STUFFED BARTLETT PEAR WITH ROQUEFORT & WALNUT19,00 $
Baby Frisée | Endive | Walnut Dressing
HEIRLOOM TOMATO25,00 $
Tomato Basil Sorbet | Basil | Olive Oil | Shallot
Main Course
MAINE LOBSTER RAVIOLIS46,00 $
Basil Bisque | Claws & Knuckles
SAUTEED MAINE LOBSTER VANILLA BUTTER68,00 $
Corn Lobster Bisque
GRILLED SCOTTISH SALMON46,00 $
Honey Lemon | Green Pepper | Corn | Spicy Infused Olive Oil | Farm Vegetables
ALASKAN HALIBUT51,00 $
Blood Orange Raspberry Infused Olive OIL | Braised Rainbow Carrot & Asparagus
ROASTED RACK OF LAMB52,00 $
Mustard Herbs & Breadcrumbs Crust | Au Jus | Ratatouille | Potato Croquette
MEDAILLON VEAL FILET50,00 $
Potato | Truffle Mascarpone Raviolis | Fresh Sweet Peas | Port Wine Veal Jus
BEEF FILET62,00 $
Balsamic Reduction | Onion Marmalade | Gratin Dauphinois | Haricot Vert
ROASTED HALF DUCK49,00 $
Cherry Sauce | Pomme Anna | Spinach
BRAISED BEEF CHEEKS42,00 $
mashed potato and sautéed spinach
VEGETARIAN RAVIOLIS34,00 $
Basil Tomato Coulis | Asparagus & Market Vegetables