Starters and Salades
French Onion Soup 14,00 $
finished with melted Gruyere cheese and toasted baguette
Charcuterie Plate 21,00 $
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari 18,00 $
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au Vent18,00 $
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab Cake17,00 $
house-made remoulade sauce, arugula, olive oil drizzle
Moules 21,00 $
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de Bourgogne18,00 $
snails cooked in garlic herb butter
Steak Tartare 18,00 $
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- Full14,00 $
- Half9,00 $
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of mixed lettuces, roasted pears & toasted almonds, tossed with balsamic vinaigrette
- Full14,00 $
- Half9,00 $
Lyonnaise14,00 $
frisee and arugula lettuces, soft boiled egg, bacon lardons, crispy shallots & garlic croutons, tossed with a warm whole grain mustard vinaigrette
Main Course
Chilean Sea Bass 47,00 $
pan roasted, served with sauteed broccolini and rosemary roasted red potatoes, finished with Dijon miso glaze and roasted lemon marmalade
Duck Confit38,00 $
hind quarter served with celeriac puree, medley of glazed carrots & sauteed arugula with bacon lardons, finished with duck demi-glace
Roasted Rack of Lamb59,00 $
herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
- Half Portion39,00 $
Filet Mignon49,00 $
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and sauteed broccolini
- add foie gras 17,00 $
Steak Frites43,00 $
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta 37,00 $
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion 31,00 $
Seared Sea Scallops 37,00 $
served with autumn ratatouille and parmesan sage risotto, finished with a light bacon jam with fresh herbs
Autumn Linguine 34,00 $
thinly sliced pancetta tossed with fresh peas in a pumpkin cream & sage alfredo, finished with a chive balsamic reduction
- Vegetarian Style 28,00 $
à côté
parmesan sage risotto, pommes frites, gratin dauphinois, haricot verts, glazed carrots, autumn ratatouille, broccolini, rosemary roasted red potatoes8,00 $
Specialty Drinks
Parisian Orchid 14,00 $
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old Fashioned15,50 $
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane 15,00 $
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini 14,00 $
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal 14,00 $
a touch of Giffard blackberry liqueur, champagne
Aperol Spritz14,00 $
Cinzano Prosecco, Aperol, club soda splash, orange slice
French 75 14,00 $
traditional recipe served straight up with gin and French champagne
Touch & Go 14,00 $
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini 14,00 $
Absolut vodka, fresh lime & pineapple
Le Boulvardier15,00 $
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero Mexico14,00 $
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos Special14,00 $
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation 14,00 $
Citadelle gin, crème of Violette, lemon juice
Le Bellini 14,00 $
white peach liqueur served with champagne
The French Martini 14,00 $
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut 13,00 $
La Marca Prosecco 13,00 $
Calvet Rosé 15,00 $
Lanson 18,00 $
White Wine & Rosé
Reisling Mosel 12,00 $
Bordeaux Blanc La Galante 14,00 $
Pinot Grigio Italian 12,00 $
Dry French Chardonnay du Jour 16,00 $
Oaky American Chardonnay 15,00 $
Rosé, from the south of France 15,00 $
Red Wine
Malbec, La Rousse 14,00 $
Pinot Noir Le Grand Noir 13,00 $
Bordeaux Du Grand Loc 14,00 $
Côtes du Rhône du Jour14,00 $
Cabernet St. Michelle 16,00 $