Two courses £48 and three courses £55
All main courses served with chips and salad
Les Entrées
La soupe du jour
La Soupe de Poisson
gruyère, croutons and rouille
Escargot, half dozen, toasted sourdough
Game terrine, apple chutney, cornichon, toasted baguette
Grilled crotin and lentil salad with red chicory, hazelnut dressing
Beetroot carpaccio, smoked salmon, avocado, crab and shaved fennel, citrus dressing
Pear salad with roasted red onion, roquefort and walnuts
Les Plats
Le Plat du Jour
Le Poisson selon le Marche
La Cote de Boeuf, sauce béarnaise (for two persons, £19 supplement)
- For two people12,00 £
Hen pheasant, brussel sprouts, parsnip puree, red wine jus
Pan fried gambas in garlic butter with squid ink linguini
Cauliflower, leek and spinach cassoulet, garlic and herb breadcrumbs
Rack of lamb, wild mushrooms, dauphinoise potatoes, madeira sauce (for two persons - £18 supp)
Les Desserts
Le tarte du jour
Les desserts du jour
Les Fromages
- Supplement6,00 £
Sorbet Ou Glace
Le bavarois du jour
