Nicht verfügbar auf OpenTable
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
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App öffnenFrom our wine preservation systems, these wines are guaranteed fresh every time. Each wine can be enjoyed as a 5oz full glass, a 3oz half-glass, or a 1oz taster
The Prum Kabinett leads with scents of mint-tinged cassis and Golden Delicious apple...leading into a satisfyingly sustained albeit rounded-off, delicate and soothing finish
Shows copious quantities of melons, a touch of honeysuckle, crisp, fresh acid and a touch of wet-rock minerality. It is floral, medium-bodied and loaded with fruit, all good characteristics
Shows gorgeous focus in its bright fruit to match a sensual, caressing personality. The finish is all harmony and class
Fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. Rich and mouthfilling on the palate, its smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones
From our wine preservation systems, these wines are guaranteed fresh every time. Each wine can be enjoyed as a 5oz full glass, a 3oz half-glass, or a 1oz taster
This fresh red is inviting and invigorating for its juicy black currant, plum and white pepper flavors, playing with zest against polished tannins and lively acidity
This wine's aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits - currants, plums and raspberries - reveal themselves. Scents of violets and jasmine create lovely accents and complexity
"The dark ruby/plum-tinged Merlot reveals a smokier, earthier nose displaying hints of Chinese black tea, vanilla, roasted coffee beans, sweet cherry and plum-like fruit, and a plush, lush finish." Wine Advocate
"This dense, full-bodied, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. A savory, lusty, heady red, it begs for a grilled steak" - Robert Parker
Full-bodied with a savory, expansive texture, stunning purity, and sweet tannin
Built around creamy mocha, cedary oak and dill flavors, with dried currant, sage and underbrush notes. Full-bodied and balanced, this smoothes out on the finish, where it gains a black licorice and mineral edge
"This supple-textured red shows ripe plum, cherry and currant notes that are open-knit and easy-drinking. Complex, if on a modest scale, ending with an elegant spice, cedar and light mineral edge." – Wine Spectator
This beautiful Left-Bank Bordeaux is lush offering tremendous amounts of black currant, ripe cherry, and flecks of dark chocolate. The refined tannins and light acidity compliment each other and lead to a velvety finish
Enjoy these special values while they last
Rosé is the perfect start and finish to any meal! While White Zinfandels and Blush wines run on the sweeter side, Rosé wines are bone dry, full of soft fruit flavors, complex, sophisticated, and, above all, delicious! Try one today!
There is an implicit purity in Pinot Noir that can't be found among most grape varieties. While sturdier reds like Merlot and Cabernet Sauvignon can be manipulated through a variety of winemaking techniques, Pinot Noir, quite simply put, is what it is – a challenging grape to cultivate that, when under the watch of talented viticulturists and winemakers, delivers wines of unmatched brilliance. Pinot Noir expresses the subtle nuances of particular growing regions more profoundly than any of the other red varieties. Wines from Carneros display spice and red cherry, while lighter wines from the Russian River Valley generally exhibit black cherry and raspberry. Wines from the Central Coast generally exhibit the most power and intensity, displaying bright herbal notes and spice
These wines offer an excellent alternative to more mainstream varieties. Using grapes found in the Rhône Valley in France, these producers have crafted interesting and complex wines for you to explore
Australian Shiraz keeps increasing in quality as the years unfold. Dynamic producers are creating world-class wines every bit as delicious as great Bordeaux and as powerful and intense as California cult Cabernet. The spice found in these wines make them perfect companions for our steaks! We offer wines from top Australian producers such as Kilikanoon and D'Arenberg. We also feature wonderful wines from the venerable winemaker Mollydooker
one ounce pour
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Las Brisas Southwest Steakhouse bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (806) 687-6050.
Las Brisas Southwest Steakhouse wurde mit 4,7 Sternen von 1304 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
4701 112th St., Lubbock, TX 79424