Restaurants in der Nähe von Yori Park

Our experience was awesome! Everything was great!

The food was expertly prepared to exact specifications, presented beautifully, and so delicious! Our server, Natalie, was absolutely professional, warm, and attentive. She took special care of us due to a food allergy, and actually even verified with Chef that those limitations could be met before we placed our orders. Absolutely wonderful experience, and great memories have been made.

I was thinking about writing you guys and low and behold a review came! We always eat at Atlantis, but mostly in the Sky Terrace/Oyster Bar and Napa Bistro. This was my first time eating at the Steakhouse, but my girlfriend had been there many times. The soup and salad were fantastic. The bread was excellent. Our drinks- Old Fashion (I had 2) and Sangria were excellent. The dessert was also great! Our waiter had a great personality and he was able to discuss all the entrees and the SPECIAL. This is where we were dissapointed. We did not realize the cost of the Surf and Turf special until after the meal. The New York Steaks (mine rare and my girlfriend's medium) were very large/Thick and looked very juicy. However, the steaks were dry in texture and lacking flavor. We know it wasn't a ribeye or filet and eat a lot of steak at home. So we were confused how something so juicy looking was dry and lacking flavor. The gnocchi was too dry/hard, lacking flavor as well, but the asparagus helped. Neither of us ate the gnocchi. We knew the lobster was 4oz's, so no surprise there. The bernaise sauce on top of the lobster and steak was necessary to get the steak bites down. Anyway, we were taken back that the special was $120 each for what was presented. We understand beef prices and market price for seafood, but felt we could have had more appetizing entrees if we ordered something from the menu instead. We will come back, but will think twice about what we order OR just ask the waiter about the current quality of the steaks.

Always a great place to eat. My wife, especially, loves it. Get a reservation even on weeknights as it's popular and seating is limited. Get there a bit early as parking can be a challenge. Staff is friendly and seem to enjoy their work and the food is consistently very good. Prices are very reasonable even with drinks and an appetizer. My wife's only semi-negative, she's usually eaten so much of the meal that she has no room for dessert. Not a bad problem to have.

The dinners were delicious. We had the local insider menu dinners and a king crab leg dinner. the one exception was that one person in our group had the lobster bisque. No one was impressed by it. The restaurant was busy for a Tuesday night but the service was great. Attentive staff but not pushy at all. Overall a fine meal and a lovely restaurant.