¥¥¥¥Preis: Sehr Niedrig • Japanisch (Kaiseki) • Kawasaki
Kyoshizuku features the cuisine of Kyoto, a specific region of Japan which has its own flavor profiles, cooking techniques and culinary influences. Much like the northern and southern regions of Italy, or the American south and west coast, Kyoto proudly proclaims a type of cuisine which is unique in Japan. Kyoshizuku captures these flavors skillfully with an ever-changing, multi-course kaiseki menu. For those that are unfamiliar, kaiseki works in the same way as a classic French prix fixe menu, as the guest pays a flat rate and then sits back as the chef serves anywhere from seven to twelve courses.