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Restaurants in der Nähe von West Cornwall Covered Bridge

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21 verfügbare Restaurants in der Nähe

Foto von Arethusa al Tavolo Restaurant
4.9
Außergewöhnlich(3508)
Preis: Hoch
• Moderne amerikanische Küche • Bantam
Heute 31 Mal reserviert
Das Arethusa al Tavolo liegt im malerischen Bantam (CT) in der malerischen Grafschaft Litchfield und serviert Ihnen Gerichte aus Zutaten direkt von der Arethusa Dairy Farm. Chef Dan Magill serviert Ihnen modern und komfortable Gerichte. Das Menü umfasst täglich ausgewählte Zutaten vom Bauernhof sowie die frischesten und ausgewähltesten Erzeugnisse. Das Arethusa al tavolo bietet Ihnen ein progressives kulinarisches Erlebnis im Nordwesten von Connecticut. Das Restaurant freut sich auf Ihren Besuch!
Foto von Troutbeck Restaurant
4.4
Hervorragend(392)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • Amenia
Heute 12 Mal reserviert
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Foto von Clubhouse Provisions by Stonybrook Golf Restaurant
4.9
Außergewöhnlich(78)
Preis: Hoch
• Amerikanisch • Litchfield
Heute einmal reserviert
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
Foto von The Abner Hotel Restaurant
4.3
Hervorragend(56)
Preis: Moderat
• Amerikanisch • Litchfield
Heute 5 Mal reserviert
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
Foto von Market Place Tavern - Litchfield Restaurant
4.4
Hervorragend(225)
Preis: Moderat
• Amerikanisch • Litchfield
Heute 11 Mal reserviert
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
Foto von da Capo - Litchfield Restaurant
4.5
Hervorragend(349)
Preis: Moderat
• Italienisch • Litchfield
Heute 10 Mal reserviert
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
Foto von The Litchfield Saltwater Grille Restaurant
4.3
Hervorragend(648)
Preis: Hoch
• Aus Dem Meer • Litchfield
Heute einmal reserviert
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.
Foto von The Garden Room at the Mayflower Inn & Spa Restaurant
4.5
Hervorragend(246)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • Watertown
Heute 9 Mal reserviert
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
Foto von The Local 63 - Watertown Restaurant
4.8
Außergewöhnlich(5)
Preis: Moderat
• Amerikanisch • Watertown
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!
Foto von Winvian Farm Restaurant
4.7
Außergewöhnlich(225)
Preis: Sehr Niedrig
• Moderne amerikanische Küche • Morris
Heute 5 Mal reserviert
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
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