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Restaurants in der Nähe von Union Nationale pour la Course au Large

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262 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Le George - Four Seasons Hôtel George V Restaurant
1. Le George - Four Seasons Hôtel George V
4.8
Außergewöhnlich(336)
Preis: Sehr Niedrig
• Mediterran • Champs-Élysées
Heute 32 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Café de l'Homme Restaurant
2. Café de l'Homme
4.5
Hervorragend(291)
Preis: Sehr Niedrig
• Französisch • Trocadéro
Heute 2 Mal reserviert
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Foto von Market by Jean-Georges Restaurant
3. Market by Jean-Georges
4.6
Außergewöhnlich(968)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 16 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Le Cinq - Four Seasons Hôtel George V Restaurant
4. Le Cinq - Four Seasons Hôtel George V
4.9
Außergewöhnlich(87)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 7 Mal reserviert
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Foto von Vendémiaire Restaurant
5. Vendémiaire
4.6
Außergewöhnlich(32)
Preis: Hoch
• Französisch • Tour Eiffel - Pont de l'Alma
Heute 17 Mal reserviert
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Foto von Vesper Restaurant Restaurant
6. Vesper Restaurant
4.3
Hervorragend(65)
Preis: Sehr Niedrig
• Französisch-Japanisch • Tour Eiffel - Pont de l'Alma
Restaurant & Cocktail Bar. Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
Foto von Restaurant Lulu’s Restaurant
7. Restaurant Lulu’s
4.3
Hervorragend(3)
Preis: Moderat
• Französisch • Trocadéro
Une cuisine de tradition parisienne aux notes généreuses évoque un mélange de simplicité, d'authenticité, et de richesse des saveurs. Inspirée par les bistrots parisiens et les recettes familiales transmises de génération en génération, cette cuisine met en avant des plats réconfortants, souvent élaborés à partir d'ingrédients de qualité et soigneusement travaillés.Cette cuisine marie simplicité et générosité, parfaite pour ceux qui apprécient les plaisirs de la table et la convivialité.
Foto von Mamamia Restaurant
8. Mamamia
3.8
Fabelhaft(110)
Preis: Sehr Niedrig
• Italienisch • Champs-Élysées
Heute 2 Mal reserviert
Mamamia Paris: An Unforgettable ExperienceMamamia Paris is more than just a restaurant; it’s a destination where high-end Italian gastronomy intertwines with the art of performance in a refined and festive setting. Located in the heart of the Golden Triangle, this upscale restaurant attracts a discerning clientele seeking a unique experience.Exceptional CuisineMamamia Paris offers a delightful menu that celebrates traditional Italian culinary arts while adding a contemporary twist. Each dish, prepared with fresh, high-quality ingredients, delights the palate and captivates the eye.Festive AtmosphereEvery evening transforms into a spectacle, with artistic performances that enliven the space. Musicians, dancers, and artists enhance the dining experience, turning each meal into a memorable event.Impeccable ServiceThe team at Mamamia Paris is dedicated to providing personalized service, paying attention to every detail to ensure each guest feels special
Foto von Truffes Folies Paris 7 Restaurant
9. Truffes Folies Paris 7
4.9
Außergewöhnlich(25)
Preis: Hoch
• Französisch • Tour Eiffel - Pont de l'Alma
Heute 11 Mal reserviert
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Foto von L'Orangerie - Four Seasons Hôtel George V Restaurant
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Außergewöhnlich(54)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 3 Mal reserviert
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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