Restaurants in der Nähe von Tower Hill Bottoms State Natural Area

Everything was excellent; three of us had the bone in Ribeye with the bone marrow butter and all three steaks were cooked perfectly. Another one of our group had the filet which was also perfect. One had the a spicy shrimp over linguine dish which was also very good. The ONLY slight disappointment was the strawberry schaum torte. It seemed to be tackier/chewier than the last time I had it. It was sticking to my teeth which I don't recall from the first time I ordered it.

We were thoroughly blown away by this establishment from the moment we walked out of the elevator to the moment we had finished and walked back into it. This place is one of the best restaurants we have ever eaten in and we've been to hundreds of restaurants all over the world! We kept hearing about the view but it was a deep fog on the night that we were there and so we never saw the view that everyone is always raving about and we were still stupefied with the quality of everything we saw, experienced, ate or touched. It is a small plate restaurant (of tapas lineage) and the way they mix and match is nothing short of astounding. There were four of us and we ordered two apiece with the intention of ordering more as we devoured them on arrival. The plates did not seem all that huge, but four of us could not finish all the food on eight plates. We had extra but through no lack of our own super abilities to eat boatloads of food and we ordered: truffled fries, pan seared salmon, charred cauliflower, smashed brussel sprouts, bruschetta (brie and fig, smoked salmon, fresh mozzarella, and tomatillo and avocado), spinach & cheese tortellini, crispy lobster, and one more that I can't, for the life of me, remember. Believe me that they were all memorable, it's my leaky brain that can't retain anything anymore. Even though we were maxed out on available stomach-space we went ahead and ordered the flan for dessert, which has a brownie underneath it, and it was the highest level of delectability that any of us had ever experienced. I got the Mocktail Raspberry Pineapple Mule which was stupendous. Back when I was drinking I would have ordered five of these during a meal but this one was quite enough for the night. We ended up with about a sixty-dollar cost per-person which is substantially less than I thought it would be but I have to say that the quality of food and service was worth double of what we paid.

Consistently fine quality, in food, presentation, and service. The menu offers so many interesting options, and the flavors are beautifully chosen to make each plate distinctive. When we order beef as we did tonight it hit medium rare masterfully! Coopers has been a favorite of ours since 2016, across many states, and the Middleton, WI venue lives up to the high standards set by the company.

Great place for Christmas. Loove the ambience...fits perfectly for Christmas. Our server Maya was Excellent! Great restaurant. And will be back

Great place to eat. Fantastic fish fry on Fridays. Only complaint is hostess seated us next to a loud crowd of 12-14 people. Many booths and other tables away from large crowd were open. We asked to move away from crowd was no problem. Might be a reminder to your staff to consider this when seating customers next to large group’s.