Restaurants in der Nähe von Tibetan Museum

The charcuterie board was excellent, and they even had ice wine, which is a rare find in Staten Island

Fabulous Saturday night dinner with the family. We had the dry aged porterhouse for two and the wet aged bone in ribeye. Everything was cooked to our request: medium rare. Steaks were flavorful and tender. We enjoyed the cream spinach, steak fries and broccoli. Our waitstaff Danielle and Santiago were wonderful and attentive!

Angelina’s Kitchen is a nice place for lunch. Their pizza is thin & delicious. The Caesar salad was one of the best I have tasted. Our server Joseph was excellent. Extremely professional & accommodating.

We were there for my son’s 12th bday with a few of his friends. Great food, service, comfortable table, and fun atmosphere. We had our own water dispenser that was refilled upon request which came in handy for a table of 12. Kids had a great time. We brought our own cake and had to serve it ourselves, but no biggie. Love D&B!