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Restaurants in der Nähe von The Canal Park Inn

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14 verfügbare Restaurants in der Nähe

Foto von Wolfgang's Steakhouse - Tribeca Restaurant
4.7
Außergewöhnlich(2126)
Preis: Sehr Niedrig
• Steakhaus • TriBeCa
Heute 38 Mal reserviert
Mit 4 Jahrzehnten Erfahrung hat Wolfgang Zwiener kein außergewöhnliches Steakhaus kopiert, sondern das Wolfgang's Steakhouse stetig verbessert und somit außergewöhnlich gemacht. Das Porterhouse Steak für 1, 2, 4 oder mehr Personen ist eine hervorragende Wahl. Die Atmosphäre, die erweiterte Speisekarte und der professionelle Service spricht sogar die anspruchsvollsten Gäste an. Das Wolfgang's freut sich, diesen Standort im Herzen der Innenstadt von TriBeCa hinzuzufügen.
Foto von Westville Hudson Restaurant
4.6
Außergewöhnlich(823)
Preis: Moderat
• Amerikanisch • SoHo
Heute 29 Mal reserviert
Aus der Sicht des Westville ist das Leben einfach. Sie glauben, dass, wenn man mit den frischesten Zutaten von höchster Qualität arbeitet, die Zubereitung nicht mehr ausgefallen sein muss. Das Essen spricht dann für sich selbst.
Foto von Azabu New York Restaurant
4.4
Hervorragend(287)
Preis: Sehr Niedrig
• Sushi • TriBeCa
The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch. Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.
Foto von Lindens Restaurant
4.5
Hervorragend(331)
Preis: Hoch
• Amerikanisch • SoHo
Heute 19 Mal reserviert
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
Foto von San Marino Restaurant - Soho Restaurant
4.3
Hervorragend(458)
Preis: Hoch
• Italienisch • SoHo
Heute 6 Mal reserviert
Guests will enjoy a contemporary interpretation of traditional Northern Italian cuisine, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese. and seafood ingredients from the Mediterranean, as well its family hospitality in a chic and vibrant atmosphere. An exquisite menu by chef Vilfrid Nucci reflects the culinary vision and history of northern Italy including its signature vitello , chicken Milanese and risotto. Fresh pasta pecorino ravioli, pappardelle, cacio pepe prepared tableside, fish branzino as well as our rack of lamb. The selection of Italian wines and the best of Napa Valley are offered at a very reasonable price. Outdoor patio with bar built in serves upscale cocktails and elevated Happy Hour Monday to Friday 4.30 p.m to 6.30 p.m
Foto von Altro Paradiso Restaurant
4.6
Außergewöhnlich(297)
Preis: Sehr Niedrig
• Italienisch • SoHo
Heute 50 Mal reserviert
From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout, while the room’s high ceilings and glimmering brass bar contribute to a lively nightly atmosphere. Since opening in 2016, Altro has garnered many devoted regulars, ranging from neighborhood residents to travelers who treat the restaurant like a second home whenever they’re in town.
Foto von Sushi Ichimura Restaurant
4.8
Außergewöhnlich(17)
Preis: Sehr Niedrig
• Sushi • TriBeCa
Heute 5 Mal reserviert
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Foto von l'abeille Restaurant
4.6
Außergewöhnlich(37)
Preis: Sehr Niedrig
• Französisch • TriBeCa
Heute 3 Mal reserviert
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Foto von Foxtail Restaurant
4.1
Fabelhaft(30)
Preis: Hoch
• Kneipe • TriBeCa
Heute 3 Mal reserviert
Located on the ground floor of the Arlo Soho, Foxtail is a cocktail speakeasy that embodies the essence of mischief. A homage to mid-century glamour, Foxtail offers the finest collection of craft cocktails, fine wine, beer, & light fare. Brought to you by mixologist Gary Wallach & Chef Carsten Johannsen, hide away and indulge in Foxtail’s fanciful whimsy. The essence of boundless adventure & imagination awaits.
Foto von l’abeille à côté Restaurant
4.7
Außergewöhnlich(6)
Preis: Sehr Niedrig
• Französisch • TriBeCa
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.

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