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Restaurants in der Nähe von Simplon

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234 verfügbare Restaurants in der Nähe

Foto von Bistro L'Olivier Restaurant
1. Bistro L'Olivier
4.9
Außergewöhnlich(17)
Preis: Moderat
• Französisch • Montmartre
Heute 2 Mal reserviert
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
Foto von Café Albert Restaurant
2. Café Albert
5.0
Außergewöhnlich(2)
Preis: Moderat
• Französisch • Montmartre
Heute einmal reserviert
The Café d'Albert, located in Paris 18, near Montmartre, welcomes you in a unique setting combining pop art and retro style. Its large sunny terrace and comfortable interior are the perfect place to enjoy a convivial moment, Monday to Sunday, 6am to 2am. This café bistro, close to Jules Joffrin, offers a varied menu including French dishes, tapas to share, and brunches. Don't miss happy hours, Monday to Friday from 5pm to 10pm.
Foto von Market by Jean-Georges Restaurant
3. Market by Jean-Georges
4.6
Außergewöhnlich(915)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 25 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Sacré Frenchy ! Restaurant
4. Sacré Frenchy !
4.6
Außergewöhnlich(335)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 6 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Le Replat de Montmartre Restaurant
5. Le Replat de Montmartre
4.5
Hervorragend(19)
Preis: Moderat
• Französisch • Montmartre
Heute 3 Mal reserviert
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Foto von Le George - Four Seasons Hôtel George V Restaurant
6. Le George - Four Seasons Hôtel George V
4.7
Außergewöhnlich(308)
Preis: Moderat
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 21 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Bloom Sushi Batignolles Restaurant
7. Bloom Sushi Batignolles
4.6
Außergewöhnlich(107)
Preis: Moderat
• Japanisch • Batignolles
Heute 5 Mal reserviert
Coming Soon!
Foto von Le Grand Café Fauchon Restaurant
8. Le Grand Café Fauchon
4.4
Hervorragend(23)
Preis: Sehr Niedrig
• Französisch • Madeleine
Heute 10 Mal reserviert
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Foto von Inavoué Restaurant
9. Inavoué
4.4
Hervorragend(131)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 12 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von Le Coq & Fils - The Poultry House - Chef Antoine Westermann Restaurant
10. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.5
Hervorragend(31)
Preis: Moderat
• Französisch • Moulin Rouge
Heute 3 Mal reserviert
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

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