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Restaurants in der Nähe von Silver Lake Park

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23 verfügbare Restaurants in der Nähe

Foto von Baldamar Restaurant
4.9
Außergewöhnlich(6825)
Preis: Hoch
• Steak • Roseville
Heute 183 Mal reserviert
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Foto von Young Joni Restaurant
4.7
Außergewöhnlich(811)
Preis: Hoch
• Pizzeria • Northeast Minneapolis
Heute 70 Mal reserviert
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Foto von Chianti Grill - Roseville Restaurant
4.7
Außergewöhnlich(6682)
Preis: Moderat
• Italienisch • Roseville
Heute 86 Mal reserviert
Im Chianti Grill werden Ihnen authentische und moderne italienische Gerichte, gereifte Angus-Steaks und frische Meeresfrüchte serviert. Die preisgekrönte Küche wird durch eine umfangreiche Auswahl an Weinen aus Kalifornien, Italien und der ganzen Welt ergänzt. Der freundliche Service und die einladende Atmosphäre sorgen für einen unvergesslichen Besuch im Chianti Grill.
Foto von Axel's - Roseville Restaurant
4.0
Fabelhaft(888)
Preis: Hoch
• Moderne amerikanische Küche • Roseville
Heute 6 Mal reserviert
Das preisgekrönte Restaurant - ein Favorit in der Region - ist die perfekte Ergänzung zum Radisson Hotel Roseville. Im Axel's Charhouse genießen Sie regionale Favoriten wie frische Meeresfrüchte, Steaks und Pasta, sowie erstklassige Weine aus aller Welt. Unter den 150 Sorten finden Sie garantiert Ihren Lieblingswein oder einen neuen Favoriten. Erleben Sie echte Gastfreundschaft und speisen Sie im gemütlichen Innenbereich mit ungezwungener Atmosphäre, oder draußen auf der Terrasse.
Foto von Tullibee Restaurant
4.7
Außergewöhnlich(1413)
Preis: Hoch
• Vom Hof auf den Tisch • Downtown / North Loop
Heute 38 Mal reserviert
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Foto von Billy Sushi Restaurant
4.8
Außergewöhnlich(19)
Preis: Moderat
• Sushi • Downtown / North Loop
Heute 100 Mal reserviert
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Foto von CRAVE - Roseville Restaurant
4.7
Außergewöhnlich(1164)
Preis: Moderat
• Amerikanisch • Roseville
Heute 32 Mal reserviert
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Foto von Butcher & the Boar Restaurant
4.6
Außergewöhnlich(82)
Preis: Hoch
• Amerikanisch • Downtown / Mill District
Heute 63 Mal reserviert
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Foto von Sawatdee Thai Restaurant - Minneapolis Restaurant
4.6
Außergewöhnlich(99)
Preis: Moderat
• Thailändisch • Downtown / Mill District
Heute 5 Mal reserviert
Welcome to Sawatdee - Minneapolis! We are OPEN for dine in, take out and delivery. Serving award-winning Thai cuisine since 1983, Sawatdee is home to Thai food, party spaces, a great happy hour, live music, and impeccable service. When we first opened our doors at 1983, the Sawatdee mission was simple: to take our community on an adventure full of Thai flavors and good times. Many years later, that adventure is still as exciting as ever. Not only we expanded with more restaurants to share our flavors with more folks, we've added to to the flavors we offer, as well! Our Minneapolis location is a beautiful warehouse-turned-restaurant, complete with a gold leaf ceiling and glass etchings of a Thai goddess. Specialties include Rama Thai Delight, Pad Thai, and a Tail of Two Cities.Thai it. You'll Like it! (tm)
Foto von Nolo's Kitchen & Bar Restaurant
4.6
Außergewöhnlich(1108)
Preis: Moderat
• Moderne amerikanische Küche • Downtown / North Loop
Heute 73 Mal reserviert
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
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