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Restaurants in der Nähe von Secovlje Salina Nature Park

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14 verfügbare Restaurants in der Nähe

Foto von Ristorante alla Diga Restaurant
3.8
Fabelhaft(2)
Preis: Hoch
• Italienisch • Grado
Heute 2 Mal reserviert
Foto von Batak Rijeka Restaurant
4.7
Außergewöhnlich(8)
Preis: Moderat
• Kroatisch • Rijeka
Heute 22 Mal reserviert
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Foto von J-I-S-T Restaurant
5.0
Außergewöhnlich(220)
Preis: Sehr Niedrig
• Steak • Viskovo
Coming Soon!
Foto von Ristorante Duca d'Aosta Restaurant
5.0
Außergewöhnlich(3)
Preis: Sehr Niedrig
• Italienisch • San Michele al Tagliamento
At the Duca D’Aosta restaurant in Bibione, the transformation of the raw material becomes a tale of sublime experiences. A balance between past, present and future that offers a taste of haute cuisine. The classic Venetian style furnishings grant the restaurant an atmosphere of other times and an elegance that reflects that of the dishes prepared with passion by chef Alessandro.
Foto von Batak Pula Restaurant
4.9
Außergewöhnlich(10)
Preis: Moderat
• Grill • Pula
Heute 4 Mal reserviert
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Foto von Bevanda Restaurant Restaurant
5.0
Außergewöhnlich(1)
Preis: Hoch
• Steakhaus • Opatija
Bevanda is a unique place on the Adriatic, more than just a destination. Bevanda proudly stands almost as a synonym for Opatija, paying tribute to the essence of everything that this famous city has been throughout its history, and which, just like Opatija, is unique in the entire Adriatic. Our renowned restaurant uses only fresh and local ingredients to create classic yet versatile dishes with a touch of modernity. In order to provide a unique but authentic experience, the kitchen is focused on pure aromas, bringing out the best that the Mediterranean has to offer.Here at Bevanda, we are proud to have one of the largest and most diverse wine collections in the region. Our wine selection offers rare vintages, celebrated classics and hidden gems to please any wine lover or connoisseur.
Foto von Nobilion Restaurant Restaurant
4.9
Außergewöhnlich(20)
Preis: Sehr Niedrig
• Mediterran • Opatija
A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”
Foto von The Kitchen Restaurant
4.0
Fabelhaft(9)
Preis: Hoch
• Mediterran • Rijeka
An authentic Mediterranean restaurant with a variety of freshly prepared dishes, including traditional Croatian cuisine. Warm hospitality and breathtaking views. - Breakfast: Buffet- Lunch: A' la carte - Dinner: Please contact the restaurant at +385 (91) 6142 206 to inquire if an à la carte menu or buffet will be available on your reservation date
Foto von Amarmio Restaurant
Preis: Sehr Niedrig
• Italienisch • Jesolo
Benvenuti in un autentico sogno d'amore, dove il profumo del mare incontra l'armonia dei sensi.Immerso nella splendida cornice del Boutique Hotel Casabianca al Mare, affacciato alla panoramica vista sul mare, sorge il raffinato ristorante Amarmio, il nostro più grande e recente progetto d’amore.Nato dalla firma distintiva dell’hotellerie jesolana, storica garanzia di eccellenza, vi guideremo in un iconico percorso culinario, conquistando i vostri sensi con il profumo del nostro pescato fresco, la sapiente armonia dei nostri piatti e la sublime atmosfera della nostra sala fronte mare. Varcando la soglia di Amarmio vi accoglieremo in un luogo magico, dove la tradizionale ospitalità, la passione per l’alta cucina, l’autentica eleganza e la firma del nostro chef Paolo Businaro vi faranno vivere un’esperienza indimenticabile, degna di un sogno d’amore.
Foto von Dirigì Restaurant
5.0
Außergewöhnlich(1)
Preis: Moderat
• Pizzeria • Jesolo
Ti presento Dirigi, la pizza leggera e digeribile. Il nostro segreto è la speciale “Ricetta Dirigi”, un esclusivo metodo di doppia lievitazione e maturazione dell’impasto di 36 ore a temperatura controllata. Grazie alla Ricetta Dirigi, la nostra pizza è ogni giorno leggera e una garanzia di digeribilità. Inoltre, ogni pizza nel menù di Dirigì è disponibile in uno dei nostri 4 impasti: classico, senza glutine, ai cereali e integrale. E quando i latticini sono un problema, le nostre mozzarelle senza lattosio o vegane a base di cocco, accontentano tutti. Tutto questo si unisce a ingredienti ricercati e 100% Made in Italy: sulla tua pizza non finiranno mai ingredienti da discount o acquistati al risparmio.
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