Restaurants in der Nähe von Santo Tomas

56 verfügbare Restaurants in der Nähe

Foto von LasTerrazas Restaurante Hotel Estero Beach Restaurant

1. LasTerrazas Restaurante Hotel Estero Beach

5.0

Außergewöhnlich(6)

Preis: Hoch

• International • Ensenada

Las Terrazas Restaurant is located in the heart of Estero Bay, a paradise where flavors and senses merge to offer you a unique experience.Our international culinary offerings range from the best sushi to the most exquisite cuts of meat, all with the unmistakable flavor of LA BAJA CUISINE.

Foto von Deckman's en el Mogor Restaurant

2. Deckman's en el Mogor

4.5

Hervorragend(1905)

Preis: Sehr Niedrig

• Modern mexikanisch • Valle de Guadalupe

Heute 14 Mal reserviert

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.

3. Primitivo

4.7

Außergewöhnlich(448)

Preis: Sehr Niedrig

• Vom Hof auf den Tisch • Valle de Guadalupe

Heute 8 Mal reserviert

The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!

4. Damiana

4.9

Außergewöhnlich(113)

Preis: Sehr Niedrig

• Vom Hof auf den Tisch • Valle de Guadalupe

Heute 4 Mal reserviert

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

5. Elena

4.7

Außergewöhnlich(265)

Preis: Sehr Niedrig

• International • Valle de Guadalupe

Heute 4 Mal reserviert

Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environmentof comfort where diners can enjoy an extremely pleasant experience andwithin a fun and relaxed atmosphere.The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.

6. Animalón

4.8

Außergewöhnlich(896)

Preis: Sehr Niedrig

• Aus aller Welt • Valle de Guadalupe

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

7. Latitud 32

4.5

Hervorragend(544)

Preis: Sehr Niedrig

• Mexikanisch Regional (Baja Med) • Ensenada

Heute 9 Mal reserviert

Latitud 32, Fusion Baja-Yucatan, unica en el Valle de Guadalupe Una experiencia, la combinacion perfecta de ingredientes, texturas, aromas y sabores en cada platillo con el savoir-faire y las tradiciones de las regiones de Baja California y Yucatan. Degustando nuestros vinos El Cielo - Astros, Astronomos, Constelaciones y Estrellas - son el complemento perfecto enaltenciendo cada sabor, cada bocado en el paladar. Latitud 32, Fusion Baja-Yucatan, unique in the Valley of Guadalupe An experience, the perfect combination of ingredients, textures, aromas and flavors in each dish with the savoir-faire and the traditions of the regions of Baja California and Yucatan. Paired with our wines, El Cielo -Astros, Astrónomos, Constelación y Estrellas - the perfect match to each bite and flavor in your palate.

8. Aupa Resto Bar

4.8

Außergewöhnlich(52)

Preis: Sehr Niedrig

• Dining Bar • Ensenada

Heute einmal reserviert

Restaurante BarCocina de Producto Baja / Española por el chef Vicko Morales. Aupa es un concepto inspirado en la cocina española con alma local.Nuestra especialidad son los arroces, la cocina de mar y los pintxos, elaborados con los mejores ingredientes locales e internacionales.Carta de vinos con etiquetas principalmente mexicanas y opciones españolas.

9. Punta Morro

4.8

Außergewöhnlich(349)

Preis: Sehr Niedrig

• Aus Dem Meer • Ensenada

Heute 6 Mal reserviert

El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente. De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

10. Pictograma

4.6

Außergewöhnlich(8)

Preis: Sehr Niedrig

• Weingut • Valle de Guadalupe

Heute 4 Mal reserviert

Pictograma is a winery committed to researching and celebrating the agricultural roots of the region through the cultivation and vinification of the Grenache grape, sourced from various valleys. The versatility of this grape has given rise to its different varieties: Grenache Blanc, Grenache Gris, Grenache Peluda, Grenache Alicante, and Grenache Noir.Inspired by the terroir and native flora, we have created a collection of wines that enhance the agricultural and oenological value of the valley. Our commitment to quality drives us to carry out conservation and experimentation work, constantly seeking to improve the conditions and processes in winemaking.