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Restaurants in der Nähe von Riggs Sargent Shopping Center

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131 verfügbare Restaurants in der Nähe

Foto von Huncho House Restaurant
4.5
Hervorragend(1513)
Preis: Sehr Niedrig
• Fusion / Eklektisch • Hyattsville
Heute 12 Mal reserviert
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
Foto von 1123 By Chef Tobias Restaurant
4.7
Außergewöhnlich(98)
Preis: Sehr Niedrig
• Fusion / Eklektisch • Hyattsville
Heute 10 Mal reserviert
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Foto von dLeña Restaurant
4.6
Außergewöhnlich(1981)
Preis: Hoch
• Lateinamerikanisch • Mount Vernon Square
Heute 71 Mal reserviert
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Foto von SHIA Restaurant Restaurant
4.8
Außergewöhnlich(30)
Preis: Sehr Niedrig
• Koreanisch • Washington
Heute 7 Mal reserviert
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Foto von Founding Farmers & Distillers DC: Chinatown Restaurant
4.4
Hervorragend(10310)
Preis: Moderat
• Amerikanisch • Mount Vernon Square
Heute 174 Mal reserviert
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Foto von Rumi's Kitchen - DC Restaurant
4.8
Außergewöhnlich(2413)
Preis: Hoch
• Persisch • Mount Vernon Square
Heute 98 Mal reserviert
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Foto von RPM Italian - DC Restaurant
4.8
Außergewöhnlich(4472)
Preis: Sehr Niedrig
• Italienisch • Mount Vernon Square
Heute 98 Mal reserviert
RPM Italian steht für italienische Küche mit modernem Konzept, und für Gerichte, die zum Teilen gedacht sind. Chefkoch Doug Psaltis hat ein Menü mit einer grossen Auswahl an kalten und warmen Antipasti und mehr als einem Dutzend frisch zubereiteten Pastagerichten zusammengestellt, das ausserdem eine Auswahl an Salaten, Steaks, Kottelets und langsam gebratenen Fleisch enthält. Das Restaurant hat auch eine offene Bar, wo Gäste einen Signature-Cocktail oder ein Glas Wein aus einer umfangreichen Liste genießen können. RPM Italian ist anspruchsvoll und chic und eine perfekte Wahl zum Ausgehen und gut Essen.
Foto von Muoi Tieu Restaurant
4.6
Außergewöhnlich(18)
Preis: Moderat
• Vietnamesisch • Silver Spring
Heute 2 Mal reserviert
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
Foto von Amazonia Restaurant
4.7
Außergewöhnlich(127)
Preis: Sehr Niedrig
• Peruanisch • Mount Vernon Square
Heute 46 Mal reserviert
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
Foto von The Dabney Restaurant
4.7
Außergewöhnlich(257)
Preis: Sehr Niedrig
• Amerikanisch • Shaw
Heute 17 Mal reserviert
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

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