Restaurants in der Nähe von Red Oak Valley Golf Club

The Henry is a holiday tradition when all of our kids are in town! The good, service and atmosphere are all so great! They have great gluten free options and go above and beyond to make it a special experience!

Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish

This place was more than amazing, I celebrated my friends birthday and it was perfect from the food to the service. I ordered the crab claws & cajun pasta and it was a 10/10. The restaurant had a really nice ambiance and aesthetically pleasing as a great place to take cute pictures. We also had a giant teddy bear at our table that was the highlight of my friend’s night.

We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!