Restaurants in der Nähe von Quai Branly Museum

220 verfügbare Restaurants in der Nähe

1. Shang Palace

5.0

Außergewöhnlich(0)

Preis: Sehr Niedrig

• Chinesisch • Trocadéro

You thought you knew Chinese gastronomy? The Shang Palace will challenge all your certainties. From Canton to Sichuan, passing through Yangzhou, chef Samuel Lee presents the flagship dishes of the (very vast) Chinese gastronomy in the respect of seasonality, without a show of strength but with finesse and delicacy. In the spectacular hall of this palace, an elevator takes you to a cosy room. No window here but a subdued light, a soft carpet, an imperial decoration and wood for a refined and calm atmosphere, allowing to taste his duck lacquered sheltered from prying eyes. All dishes intoxicate and leave unforgettable memories. It is no coincidence that the Shang Palace is the only Chinese starred restaurant in France!

2. La Bauhinia

4.3

Hervorragend(16)

Preis: Sehr Niedrig

• Moderne französische Küche • Trocadéro

Sous une superbe coupole de verre, La Bauhinia propose une carte de la mer conçue pour être partagée. Ici, le poisson est roi. Il s’y décline en cru, en cuit, s’inspire des racines bretonnes du Chef Quentin Testart et se pimente de ses voyages à travers le monde. A 28 ans, Quentin Testart devient le plus jeune Chef Exécutif des Palaces parisiens. Désireux de sortir des codes classiques de la gastronomie de Palace pour insuffler une cuisine identitaire, résolument tournée vers la mer et les parfums. L’offre sucrée est quant à elle signée du Chef Pâtissier Maxence Barbot, on peut la savourer en dessert, ou lors des rendez-vous privilégiés du week-end : le tea time des samedis et dimanches, ou l’iconique brunch de la mer le dimanche.

Foto von Market by Jean-Georges Restaurant

3. Market by Jean-Georges

4.6

Außergewöhnlich(908)

Preis: Hoch

• Französisch • Faubourg-du-Roule

Heute 24 Mal reserviert

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

4. Café de l'Homme

4.5

Hervorragend(270)

Preis: Sehr Niedrig

• Französisch • Trocadéro

Heute 3 Mal reserviert

Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

Foto von Le George - Four Seasons Hôtel George V Restaurant

5. Le George - Four Seasons Hôtel George V

4.7

Außergewöhnlich(285)

Preis: Sehr Niedrig

• Italienisch • Champs-Élysées

Heute 15 Mal reserviert

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Foto von Le Grand Café Fauchon Restaurant

6. Le Grand Café Fauchon

4.3

Hervorragend(20)

Preis: Sehr Niedrig

• Französisch • Madeleine

Heute 4 Mal reserviert

The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

7. L'Empire du 8ème

4.6

Außergewöhnlich(369)

Preis: Hoch

• Französisch • Champs-Élysées

Heute 4 Mal reserviert

A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable

Foto von Bloom Sushi Batignolles Restaurant

8. Bloom Sushi Batignolles

4.6

Außergewöhnlich(103)

Preis: Moderat

• Japanisch • Batignolles

Heute 13 Mal reserviert

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9. Bloom Sushi

4.7

Außergewöhnlich(425)

Preis: Hoch

• Japanisch • Batignolles

Heute 17 Mal reserviert

Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.

Foto von Truffes Folies Paris 7 Restaurant

10. Truffes Folies Paris 7

4.9

Außergewöhnlich(16)

Preis: Hoch

• Französisch • Tour Eiffel - Pont de l'Alma

Heute 6 Mal reserviert

A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.