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Restaurants in der Nähe von Parc Masson

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20 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von La Belle et La Boeuf - Repentigny Restaurant
4.6
Außergewöhnlich(265)
Preis: Moderat
• Amerikanisch • Repentigny
Heute 6 Mal reserviert
8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Foto von La Belle et La Boeuf - Terrebonne Restaurant
Preis: Moderat
• Burger • Terrebonne
Coming Soon!
Foto von Bistro Martini Grill - Terrebonne Restaurant
3.9
Fabelhaft(85)
Preis: Hoch
• Bistro • Terrebonne
Heute 2 Mal reserviert
For a work happy hour, a nice meal with friends or family, or a business cocktail or meal, the personalized service and relaxing atmosphere in our restaurant and bar will meet all of your needs.On the most beautiful of days, you can enjoy our fully furnished and sunlit terrace to dive into a relaxed mood. Come discover the exclusive menu created by our chef Michaël Champagne right away!
Foto von Restaurant Vulcano Mascouche Restaurant
4.4
Hervorragend(12)
Preis: Moderat
• Italienisch • Lachenaie
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
Foto von Gatto Matto - Laval Restaurant
4.6
Außergewöhnlich(1338)
Preis: Hoch
• Italienisch • Laval
Heute 55 Mal reserviert
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
Foto von Labarake Restaurant
4.5
Hervorragend(111)
Preis: Hoch
• Französisch-kanadisch • Montreal
Heute 5 Mal reserviert
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
Foto von La Piazza - Sheraton Laval Restaurant
4.5
Hervorragend(70)
Preis: Hoch
• Italienisch • Laval
Heute 2 Mal reserviert
Relax and enjoy a delicious meal with your family and friends at the Sheraton Laval. Thanks to the talent of our Executive Chef, Eric Robidoux, discover our Saturday night gourmet dinner served in a warm and convivial atmosphere, as well as our Sunday brunch, perfect for sharing a delightful moment.The Piazza restaurant offers a variety of dishes to satisfy every palate, while the Cupola bar serves flavorful meals to please all appetites. An à la carte menu is also available at all times.
Foto von Bistro Le Cerf-Volant Restaurant
4.9
Außergewöhnlich(97)
Preis: Sehr Niedrig
• Kanadisch • Montréal-Est
Heute 18 Mal reserviert
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Foto von Restaurant Di Menna Restaurant
4.5
Hervorragend(137)
Preis: Moderat
• Italienisch • Saint-Léonard
Heute 5 Mal reserviert
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Foto von Les Mômes Restaurant
4.8
Außergewöhnlich(135)
Preis: Sehr Niedrig
• Französisch • Villeray
Heute 4 Mal reserviert
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!

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