Die 754 besten Restaurants in der Nähe von Museo Arqueoogico Nacional

754 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

1. Pante Madrid

4.6

Außergewöhnlich(359)

Preis: Hoch

• Modern italienisch • Recoletos

Heute 16 Mal reserviert

We believe in traditional recipes, in the true origins of what we represent. We believe that less is more. The difference is made by the quality of the ingredients, the consistency in the work, the passion for what is done, and the attention to detail.

2. Robata Madrid

4.8

Außergewöhnlich(10)

Preis: Hoch

• Sushi • Recoletos

Heute 2 Mal reserviert

Coming Soon!

3. BAKAN MADRID

4.9

Außergewöhnlich(4)

Preis: Moderat

• Mexikanisch • Jerónimos

Heute 2 Mal reserviert

Coming Soon!

4. Castizo Serrano

4.3

Hervorragend(7)

Preis: Hoch

• Spanisch • Recoletos

Coming Soon!

5. Habanera

4.2

Hervorragend(22)

Preis: Hoch

• Mediterran • Justicia

Heute 3 Mal reserviert

Habanera, in the heart of Plaza Colón, transports you to old Havana. A space on Calle Génova 28, distributed over two very large floors where you can enjoy international cuisine. You will find a predominantly Mediterranean menu with Cuban hints. Fresh, seasonal cuisine that seeks to make the product and the fusion of flavors the protagonists. A delicious brunch on Saturdays and Sundays, cocktails, drinks and DJ sessions Thursday, Friday and Saturday. In addition, it has a very large terrace with views of the Plaza de Colón.

6. Cadaqués Madrid

4.7

Außergewöhnlich(26)

Preis: Sehr Niedrig

• Mediterran • Recoletos

Heute einmal reserviert

Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.