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Restaurants in der Nähe von Milsons Point Wharf

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36 verfügbare Restaurants in der Nähe

Foto von Clam Bar Restaurant
4.7
Außergewöhnlich(491)
Preis: Hoch
• Steak • Sydney CBD
Heute 53 Mal reserviert
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Foto von Neptune's Grotto Restaurant
5.0
Außergewöhnlich(4)
Preis: Hoch
• Italienisch • Sydney CBD
Heute 100 Mal reserviert
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Foto von Pony Dining The Rocks Restaurant
4.6
Außergewöhnlich(73)
Preis: Hoch
• Steakhaus • The Rocks
Heute 17 Mal reserviert
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto von The Theatre Bar at the End of the Wharf Restaurant
4.5
Hervorragend(287)
Preis: Moderat
• Modern australisch • Dawes Point / Walsh Bay
Heute 23 Mal reserviert
A hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for pre- or post-show catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.
Foto von Luke's Table at the Pylon Lookout Restaurant
4.7
Außergewöhnlich(53)
Preis: Sehr Niedrig
• Australisch • The Rocks
Located on the Lookout level of the Sydney Harbour Bridge South-East Pylon, Luke Mangan's team will be serving up a sky-high culinary experience in collaboration with BridgeClimb Sydney. 20 guests will be seated at a communal table where you will enjoy an intimate dining experience as the sun sets over Sydney Harbour, which guests can watch from the viewing deck. WHAT'S INCLUDED Welcome Mocktail & Short Tour of the Pylon Museum Champagne & Oysters Three Course Menu by Luke Mangan & Team Matching Wines - Luke Mangan & Penfolds*One glass of wine per course only to adhere to safety requirements in the PylonOn select Wednesday & Thursday evenings only - Dates are released seasonally. Please check our website for all available dates. Age 18+ only 200 steps, not lift Communal tableFinal price of $355pp inc. a $10 booking fee per person* Unless special event specified
Foto von Mani Restaurant Restaurant
5.0
Außergewöhnlich(2)
Preis: Hoch
• Chinesisch • Milsons Point
Heute 8 Mal reserviert
At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity. Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.Book now to savour the redefined essence of Asian fusion.
Foto von Squire’s Waterfront Restaurant Restaurant
4.2
Hervorragend(1461)
Preis: Hoch
• Modern australisch • Sydney CBD
Heute 15 Mal reserviert
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Foto von MATKIM Restaurant
4.9
Außergewöhnlich(21)
Preis: Sehr Niedrig
• Koreanisch • Sydney CBD
Heute 2 Mal reserviert
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Foto von North Sydney Rengaya - Yakiniku & Sushi Restaurant
4.7
Außergewöhnlich(370)
Preis: Hoch
• Japanisch (Yakiniku) • North Sydney
Heute 14 Mal reserviert
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Foto von Tapavino - Circular Quay Restaurant
4.6
Außergewöhnlich(257)
Preis: Hoch
• Spanisch • Circular Quay
Heute 31 Mal reserviert
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
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