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Restaurants in der Nähe von La Ferte Alais

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235 verfügbare Restaurants in der Nähe

Foto von Le George - Four Seasons Hôtel George V Restaurant
4.7
Außergewöhnlich(313)
Preis: Moderat
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 25 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Market by Jean-Georges Restaurant
4.5
Hervorragend(929)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 30 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Café de l'Homme Restaurant
4.5
Hervorragend(279)
Preis: Sehr Niedrig
• Französisch • Trocadéro
Heute 5 Mal reserviert
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Foto von Pamela Popo Restaurant
4.8
Außergewöhnlich(162)
Preis: Sehr Niedrig
• Französisch • Le Marais - Saint-Paul
Heute 12 Mal reserviert
Welcome to Pamela Popo. We look forward to your visit!
Foto von Sacré Frenchy ! Restaurant
4.6
Außergewöhnlich(341)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 21 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Il Pirata Restaurant
3.0
Gut(2)
Preis: Moderat
• Italienisch • Torcy
It gives me great pleasure to welcome you aboard Il PIRATA, our culinary vessel sailing the waves of Italian cuisine. As a passionate chef and proud guardian of gastronomic traditions handed down from generation to generation, I am honoured to invite you to share this gustatory journey with us.Enjoy authentic Italian cuisine prepared with fresh, quality and hallal ingredients, from wood-fired pizzas to delicious homemade pasta and fresh seafood.Immerse yourself in a captivating pirate world with carefully designed decor and an authentic atmosphere that transports diners on a unique culinary adventure.
Foto von Inavoué Restaurant
4.4
Hervorragend(132)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 19 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise Restaurant
4.8
Außergewöhnlich(156)
Preis: Hoch
• Libanesisch • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Foto von Serpent à Plume Restaurant
4.5
Hervorragend(121)
Preis: Hoch
• Moderne französische Küche • Le Marais
Heute 6 Mal reserviert
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
Foto von Le Cinq - Four Seasons Hôtel George V Restaurant
4.9
Außergewöhnlich(78)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 7 Mal reserviert
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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