Die 11 besten Restaurants in der Nähe von King Gihon's Grave

11 verfügbare Restaurants in der Nähe

Foto von Kise - The Ritz-Carlton Okinawa Restaurant

1. Kise - The Ritz-Carlton Okinawa

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Preis: Moderat

• Japanisch • Nago

Coming Soon!

2. STEAK HOUSE NAKAMA

4.4

Hervorragend(1)

Preis: Moderat

• Steakhaus • Okinawa

An American-style Steakhouse to enjoy the finest, sizzling locally-produced beef and pork that Okinawa has to offer. Our chef chooses high-quality aged beef to bring out a maximum flavour sensation. Since our main focus is on quality,we offer only a few varieties of both Sirloin and Rib Eye, both at a reasonable cost! Our menu is a haven for meat-lovers, with our menu offering delights such as a 1 pound steak, roasted Agu pork as well as freshly made hamburgers, with sizes to cater to everyone! So whatever size and style you may like, we have meat for every type! Our interior is inspired by the bright atmospheres that light up steakhouses in the USA, with a large counter seat that surrounds the kitchen, so you can feast your eyes on the steaks being grilled right in front of you. So come by down to Steakhouse Nakama, to enjoy a slice of Americana, sizzling meats, and 'Steak Girls' service with a smile right in the heart of Okinawa!

Foto von Loy's Sushi Bar - Renaissance Okinawa Resort Restaurant

3. Loy's Sushi Bar - Renaissance Okinawa Resort

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Preis: Moderat

• Japanisch • Onna

Coming Soon!

Foto von Ryukyu Yakiniku NAKAMA Restaurant

4. Ryukyu Yakiniku NAKAMA

4.0

Fabelhaft(0)

Preis: Moderat

• Fleischhaltig • Okinawa

We are Yakiniku restaurant centering on local Okinawan meats of a superb quality that are purchased daily, with a particular focus on prefectural brands such as Ishigaki beef or Agu pork. Our vegetables on offer are local and like the meats are purchased daily. Every menu item we offer is brought to you with the heart and soul of Okinawa! Our 3 Commitments Meat A strong commitment to flavour and quality at a reasonable price. Island Vegetables Locally-grown produce that soak up all the nutrients the beautiful Okinawan sun and soil have to offer. You'll taste this in our Kimchi, Namul and grilled veggies! Tare Our original sweet house made sauce, created by our specialty chef. An explosion of flavour featuring Awamori, mango and brown sugar that enlivens the taste of the meats and can match the flavour of many ingredients. Also, our salty sauce made with goya and papaya can also not be tasted anywhere else and is lush in appearance