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Restaurants in der Nähe von H. G. W. Mayberry House

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253 verfügbare Restaurants in der Nähe

Foto von Sojourner Restaurant
4.6
Außergewöhnlich(108)
Preis: Moderat
• Amerikanisch • Franklin
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/sojourner]
Foto von Coal Town Public House Restaurant
4.7
Außergewöhnlich(536)
Preis: Hoch
• Moderne amerikanische Küche • Franklin
Heute 23 Mal reserviert
Coal Town Public House is a modern American grill located in the heart of Westhaven Town Center. Our diverse menu is comprised of elevated and unique takes on American cuisine, as well as a full service bar boasting a wide array of wine, beer and craft cocktails. The restaurant features a lush interior with high ceilings, stylish fixtures and plenty of natural light. Nestled against Magli Green, our retractable garage doors open completely to let in the sun, fresh air and views of the lake. The Public House will set the scene for you to enjoy a truly memorable dining experience with friends and family!Reservations recommended. No take-out available.
Foto von January Restaurant
4.8
Außergewöhnlich(121)
Preis: Sehr Niedrig
• Amerikanisch • Franklin
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/january]
Foto von Kokomo Trading Company Restaurant
4.7
Außergewöhnlich(124)
Preis: Moderat
• Karibisch • Franklin
Heute 9 Mal reserviert
Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.
Foto von Scout's Pub Restaurant
4.6
Außergewöhnlich(206)
Preis: Moderat
• Amerikanisch • Franklin
Heute 3 Mal reserviert
Known for a great atmosphere and the kind of people that feel like family, Scout's Pub wants to be your neighborhood watering hole with crave-worthy food and an extensive bar. Fun Fact: the name Scout references a beloved four-legged family rottweiler, who’s personality represents the loyal, fun, and hospitable nature of the pub’s vibe.
Foto von Perry's Steakhouse & Grille - Cool Springs Restaurant
4.8
Außergewöhnlich(5190)
Preis: Hoch
• Steakhaus • Franklin
Heute 115 Mal reserviert
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
Foto von Red Pony Restaurant Restaurant
4.8
Außergewöhnlich(4615)
Preis: Hoch
• Moderne amerikanische Küche • Franklin
Heute 35 Mal reserviert
Das Red Pony Restaurant erwartet Sie mit 2 Etagen sowie einer Außenterrasse, wo Sie feine Speisen in ungezwungener Atmosphäre genießen. Es ist wohl eindeutig das beliebteste Ziel für gutes Essen auf der historischen Main Street in Franklin geworden. Die Chefköche Jason McConnell und Carl Schultheis haben sich zusammengeschlossen, um amüsante, breit gefächerte Speisen zu kreieren, die frischeste lokal angebaute Produkte, Fleisch und Meeresfrüchte umfassen. Die beiden Köche haben seit sechs Jahren zusammengearbeitet und ihre vielfältigen Kochstile erscheinen täglich in Neuzugängen. Es wurde vom Southern Exposure Magazine zum "Besten Neuen Restaurant 2006" gewählt. Sein vielseitiges Menü wurde "geschickt in seiner Einfachheit und faszinierend in seiner Weltlichkeit" genannt.
Foto von Cork & Cow Restaurant
4.8
Außergewöhnlich(3529)
Preis: Hoch
• Steakhaus • Franklin
Heute 25 Mal reserviert
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
Foto von North Italia - Franklin Restaurant
4.7
Außergewöhnlich(1525)
Preis: Moderat
• Italienisch • Franklin
Heute 91 Mal reserviert
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Foto von etch - Franklin Restaurant
4.7
Außergewöhnlich(86)
Preis: Hoch
• Moderne amerikanische Küche • Franklin
Heute 52 Mal reserviert
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.

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