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Restaurants in der Nähe von Gare Du Nord Magenta

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234 verfügbare Restaurants in der Nähe

Foto von Terminus Nord Restaurant
4.2
Hervorragend(38)
Preis: Moderat
• Französisch • Gare du Nord - Gare de L'Est
Heute einmal reserviert
This delightful combination of Art Nouveau and Art Déco is a mere stone's throw from the Gare du Nord train station. Since 1925, the traditional brasserie has been extending a gourmet welcome to Parisian travellers. Businessmen heading off to London, European Parliament members returning from Brussels, families visiting from the provinces... Everyone's paths cross at Terminus Nord, the most animated of the great Parisian brasseries.
Foto von Chez Michel Restaurant
Preis: Sehr Niedrig
• Französisch • Gare du Nord - Gare de L'Est
In a corner of the 10th dark and without apparent charm, a village soul radiates around the Church of St. Vincent de Paul. Rue de Belzunce, Thierry Breton has created his bistro empire to the glory of his native Brittany. At number 10, Chez Michel regale in a rustic-authentic setting, a thousand places of fashion in the capital. Here we are immersed in the province, on the side of the Breton side in this trawler urban all wooded, where we fish a bistronomy of soil without flourishes, as at the beginnings of this one. Crab cake with buckwheat cakes, scallop tartare with green apples, wild rare Tranquil abalone, garlic and parsley, and even the Kig Ha Farz, the typical Breton pot made from beef cheek and veal shank . For sweet mooring, it's kouign amann my captain, the best of the city
Foto von Market by Jean-Georges Restaurant
4.6
Außergewöhnlich(916)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 25 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Sacré Frenchy ! Restaurant
4.6
Außergewöhnlich(336)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 8 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Pamela Popo Restaurant
4.8
Außergewöhnlich(157)
Preis: Sehr Niedrig
• Französisch • Le Marais - Saint-Paul
Heute 8 Mal reserviert
Welcome to Pamela Popo. We look forward to your visit!
Foto von Inavoué Restaurant
4.4
Hervorragend(131)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 17 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von Baretto Restaurant
4.4
Hervorragend(22)
Preis: Hoch
• Modern italienisch • Bourse
Heute 2 Mal reserviert
Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!
Foto von Le Grand Café Fauchon Restaurant
4.4
Hervorragend(24)
Preis: Sehr Niedrig
• Französisch • Madeleine
Heute 5 Mal reserviert
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Foto von Tracé Restaurant
4.9
Außergewöhnlich(229)
Preis: Sehr Niedrig
• Moderne französische Küche • Palais-Royal
Heute 2 Mal reserviert
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Foto von Le George - Four Seasons Hôtel George V Restaurant
4.7
Außergewöhnlich(308)
Preis: Moderat
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 22 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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