Restaurants in der Nähe von Florissant Fossil Beds National Monument

Everything was great! The food, service, drinks, ambience and the noise level were all on point. We could not have had a better experience. Wait, only one thing would have made it better, we were seated at a very small inner room table. Would have preferred a booth or one of the tables in the various offshoot rooms. Otherwise, perfect!

It was an amazing experience. I took my girlfriend here for her birthday/valentine’s Day and from the staff to the view everything was extremely spectacular.

Everything was just right, $38 a person seems like a lot but they bring you a lot of food and the tea is super good. The service was spectacular and very welcoming and the food was top notch.

Perfect Valentines date and we are looking forward to coming back so we can try more! The interior is so unique with many little sitting nooks and feels like you’re on a cozy European patio. They make a delicious Lemon Drop and he enjoyed the New York Sour. The White Wine Brie Fondue was lovely, especially with the ASTOUNDING Olive Bread. I will come back for this alone! There was non-olive bread for the olive haters as well as broccoli, cauliflower, carrots, apples, and grapes. The fondue was switched out for a grill for the mains- he enjoyed the Surf & Turf, especially the turf, and my Vegetarian Entree included polenta, hearts of palm, baby corn, asparagus, mushrooms, peppers, squash, vegan andouille sausage, and more. The roasted baby potatoes and mini mozzarella fondue with each entree were also nice, and there were 6 dipping sauces to try. We got a Dark Chocolate Baileys Fondue to-go which came with cheesecake, brownie, pound cake, iced blueberry loaf, graham cracker, pretzel, pineapple, banana, strawberry, and apple. But the best part of the night was when our very attentive server came with a rose for me and the check for he. Thank you, Mona Lisa, we will be back!

Paravicini’s is amazing! We had a reservation but the wait was still long which was annoying especially since it was our anniversary as well. so we just saw at the bar but the bartender was amazing and made our night. I had the veal picatta and my husband had the paravicini steak. It was delicious and so were the drinks