Restaurants in der Nähe von First Flour Mill In Iowa Historical Marker

My husband and I always enjoy our service and food. We took my mother here tonight for her birthday. Amy is truly a wonderful soul. She is an amazing waitress. Very thorough and descriptive of the seasonal items.

Seasoned waiter with great recommendations for vegan options, and superior bar tender renditions of Old Fashions (with and without smoke)!

Beautiful decor (especially with the Christmas decorations). Seated immediately - we had reserved a table for an early dinner and were the only guests at that time. Waiter was very personable and helpful regarding menu items. We ordered 2 drinks and were very disappointed: Not a lot of bang for your bucks, so to speak. Way too pricey for what we received. Minuscule amounts compared to what other fine dining establishments serve. Food was excellent, however. Ahi tuna, scallops, and side of lobster mac & cheese. All delicious and expertly plated. Dessert was turtle cheesecake and a large portion at that! Scrumptious! All in all, a pleasant experience. We do believe improvements in alcoholic beverages/cocktails are needed. One other suggestion is to serve some sort of bread (rolls, breadsticks, assorted muffins, mini baguettes, etc.), the amount commensurate to # of guests. It’s a welcoming touch that most diners expect. Other than that, we enjoyed our dinner and time spent!