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Restaurants in der Nähe von Farmleigh

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261 verfügbare Restaurants in der Nähe

Foto von Boeuf Blanchardstown Restaurant
4.4
Hervorragend(108)
Preis: Moderat
• Steakhaus • Castleknock - Blanchardstown
Heute 102 Mal reserviert
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
Foto von Hawksmoor Dublin Restaurant
4.4
Hervorragend(2446)
Preis: Hoch
• Nicht Spezifiziert • Dame Street
Heute 95 Mal reserviert
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Foto von The Ivy Dawson Street Restaurant
4.4
Hervorragend(10902)
Preis: Hoch
• Irisch • South City Centre
Heute 156 Mal reserviert
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Foto von The Lock Keeper (Ashtown) Restaurant
4.6
Außergewöhnlich(636)
Preis: Moderat
• Gastro-Pub • Ashtown
Heute 5 Mal reserviert
Nestled in the heart of Ashtown Village, Dublin 15, overlooking the Royal Canal, The Lock Keeper can be found at Lock #10. Steeped in heritage, this double lock was constructed c.1792. With quality stonework and attractive sloping edges Lock 10 is one of 46 along the Royal Canal and continues to be a testament to the skill of the craftsmen involved. Our bar is adjacent to the Lock Keepers House, a post that became obsolete in 1961 when the canal was closed to traffic the previous year. The Royal Canal, which runs from the River Liffey to the River Shannon and stretches a distance of 145km, was originally built for freight and passenger transportation with the last working barges ceasing to operate in 1951.Now beautifully maintained by Irish Waterways, you are welcome to visit The Lock Keeper by canoeing, walking or cycling from Dublin City Centre. Equally idyllic, why not catch a train from Connolly with a short 6 minute journey bringing you to our
Foto von Grano Restaurant Restaurant
4.9
Außergewöhnlich(1490)
Preis: Moderat
• Italienisch • Stoneybatter
Heute 23 Mal reserviert
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Foto von Rudys Restaurant & Prosecco Bar Restaurant
4.6
Außergewöhnlich(50)
Preis: Moderat
• Mediterran • Castleknock - Blanchardstown
Heute 12 Mal reserviert
Located in the heart of Blanchardstown Village, Rudy’s is a buzzing all-day Bistro, Grill and Prosecco bar with a seated outside terrac
Foto von The Black Forge Restaurant
4.8
Außergewöhnlich(4068)
Preis: Moderat
• Gastro-Pub • Drimnagh
Heute 37 Mal reserviert
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
Foto von Luttrellstown Castle Restaurant
4.7
Außergewöhnlich(109)
Preis: Sehr Niedrig
• 5-Uhr-Tee • Castleknock
A White Christmas Afternoon TeaCelebrate the festive season with an unforgettable afternoon tea at Luttrellstown Castle. This year, our Festive Afternoon Tea takes on added significance as we mark the 200th anniversary of Luke White, the first owner of the castle outside of the Luttrell family. White, who renamed the estate Woodlands, transformed it into the magnificent castle and demesne you see today. His legacy continues to shape Luttrellstown, and we are proud to honour him this December.Available on December 1st, 8th, 15th, and 22nd, our afternoon tea offers an indulgent selection of traditional sandwiches, delectable pastries, and freshly baked scones to celebrate the season.Prices are €70 per person for Afternoon Tea, €85 for Champagne Afternoon Tea, and €30 for Children's Afternoon Tea, which includes a soft drink.
Foto von Mad Egg - Liffey Valley Restaurant
4.4
Hervorragend(74)
Preis: Moderat
• Britisch Regional (Südliche) • Clondalkin
Heute 7 Mal reserviert
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen.We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper.Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Foto von Maximilians Bistro Restaurant
4.4
Hervorragend(39)
Preis: Hoch
• Mediterran • Blanchardstown
Heute 5 Mal reserviert
Maximilians Bistro Situated in the heart of Blanchardstown village upstairs in the Superquinn Shopping Centre and recently voted by Menupages as one of the best eateries in Dublin 15, insures variety, choice and good value for its customers. “The best Spaghetti Vongole outside of Italy” as quoted by food critic Paulo Tullio on a recent visit here.

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