Restaurants in der Nähe von Estadio San Carlos de Apoquindo

I went on a Sunday in mid-February, a quiet time in Santiago due to summer vacations. As a result, parking was plentiful, and the restaurant was only about 25% full. It has its own parking, plus safe nearby streets in case the lot is full. The exterior isn’t particularly elegant, with banners more typical of a roadside diner than a city restaurant. However, inside, the atmosphere is warm, with high-quality Chilean Navy memorabilia covering the walls, ceiling, and floor. Some may find the decor excessive, but I think it makes the place unique, giving it a themed-restaurant feel similar to many in the U.S. Seafood is the specialty, and everything we ordered was excellent. The pisco sour was large, flavorful, refreshing, and strong enough to feel it. The machas a la parmesana (razor clams au gratin) were outstanding—our waiter even mentioned they’ve won awards for them, and I believe it. For the main course, we all had congrio frito (fried conger eel), which was sublime—large, generous, flavorful, and crispy. The side dishes were also exceptional: the puré picante (spicy mashed potatoes) was sensational, and the French fries were among the best I’ve ever had.

Muy lento carta acotada y muy de viejos la comida rica

Lindo lugar, pero ojo que no ofrece opciones de brunch todo el día. Es más un bistró.

Excelente lugar, te hacen sentir y vivir la experiencia completa desde que llegas, me gusto mucho el detalle del namaste, el lavado de manos, la atención y recomendaciones de Miguel y los garzones en general. La comida deliciosa, las samosas que vienen con una base garbanzos y granada estaban INCREIBLES... de verdad que tremenda experiencia, sin duda alguna volveria. Fue con poca fé porque habia esucchado malos comentarios. pero nad que ver.