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This is definitely a hidden gem for Bristol.","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-02-01T18:15:00-05:00","user":{"nickname":"Justin","isVip":null,"profileColor":"PUMPKIN","initials":"J","metro":{"name":"East Tennessee","__typename":"Metro"},"numOfApprovedReviews":5,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/32361526.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.de/r/taste-wood-fired-kitchen-bristol","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-KDCXCV6T.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"de"},"__OT_GA_DATA__":{"cd2":3,"cd12":"de","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_landmark","cd66":"restaurants","cd63":"poi","cd67":"landmark","cd10":"anonymous","cd7":"Logged Out"}}}
Restaurants in der Nähe von Emory and Henry College
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
19 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
With it's intimate, cozy atmosphere and snuggly bar, Sisters has become a local favorite with a menu that adapts frequently to seasonal favorites and freshness.Relax and come casual.Browse the history of a storied past in this nod to the eighty years The Martha spent as a College for young ladies and enjoy some of the best food served anywhere in the region.
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
NO RESERVATIONS NEEDEDRe-invented as The Tasting Room set in the middle of our 450 acre farm with a 12-acre vineyard, The Tasting Room has a unique open-air design that showcases unparalleled views of the vineyards, rolling hills, and surrounding Southwest Virginia views and serving tastings of our own award-winning wines, all produced on property, and an amazing dining menu offered Thursday-Sunday. Saturday nights are extremely popular with live music from 5:00 pm - 8:00 pm, Great for year-round dining, regardless of the weather. When it is warm, the sides go up to enjoy fresh open-air dining, when it gets cold, the sides are down and the heaters keep you warm and toasty.
Bevor Sie nicht im The Gamekeeper gespeist haben, haben Sie Blowing Rock, North Carolina, nicht richtig erlebt. Es ist ein wahres Gourmetrestaurant mit einer aufregenden Mischung aus gehobener Eleganz und Berghüttenzauber. Das The Gamekeeper ist berühmt für sein wechselndes Menü mit einer Mischung aus traditionellen und exotischen Elementen, einer Auswahl an perfekt zubereitetem Wild sowie einer Auswahl an kontinentalen und amerikanischen Hauptgerichten. Der gefeierte Chefkoch Ken Gordon und seine Frau Wendy sind die Eigentümer, die eine enorme Wärme und Geschicklichkeit an den Tisch bringen, und Sie wie Freunde behandeln. Freuen Sie sich auf eine Mahlzeit zum Erinnern mit feinen Weinen, dekadenten Desserts und viel persönliche Aufmerksamkeit. Sie werden das Restaurant glücklich und beeindruckt verlassen, und bald wiederkommen wollen!
Das Gourmet and Company zählt seit 1989 zu den beliebtesten Restaurants in Johnson City und bietet Ihnen ein kulinarisches Erlebnis, das in der Region einzigartig ist. Die Abendkarte umfasst eine beeindruckende Auswahl an traditioneller gehobener Küche sowie aufregende exotische Fleischsorten und frischeste Meeresfrüchte. Mittags ist das Restaurant der ideale Ort for eine ungezwungene Mahlzeit oder ein Geschäftsessen. Sie können auch in der Lounge oder an der Bar auf der Veranda Platz nehmen. Die umfangreiche Getränkekarte umfasst Weine, edle Spirituosen und Craft-Biere.
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
We were very pleased with Taste. The wines were better than expected and the food pairing options were all very good. Loved the Pumpkin pie pizza dessert. It was soooo good. The Salmon bites were great too. This is definitely a hidden gem for Bristol.