Restaurants in der Nähe von Dominion Building

420 verfügbare Restaurants in der Nähe

1. Acquafarina

4.6

Außergewöhnlich(65)

Preis: Hoch

• Italienisch • Downtown

Heute 47 Mal reserviert

Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.

Foto von Top of Vancouver Revolving Restaurant Restaurant

2. Top of Vancouver Revolving Restaurant

4.6

Außergewöhnlich(6697)

Preis: Sehr Niedrig

• International • Downtown

Heute 52 Mal reserviert

Bei uns speisen Sie in 168 m Höhe! Freuen Sie sich auf eine atemberaubende Kombination von gutem Essen und beeindruckendem Panoramablick. Dafür sind wir berühmt.

Foto von Gotham Steakhouse and Bar Restaurant

3. Gotham Steakhouse and Bar

4.8

Außergewöhnlich(3640)

Preis: Sehr Niedrig

• Steakhaus • Downtown

Heute 19 Mal reserviert

in diesem klassischen Steakhouse mit Cocktailbar wird bestes kanadisches Prime Beef serviert. Im Gotham erwarten Sie hohe Decken, kostbares Leder, Samtpolster, private Speisezimmer, eine preisgekrönte Weinkarte und ein außergewöhnlicher Service.

4. Locanda dell'Orso

4.3

Hervorragend(60)

Preis: Hoch

• Italienisch • Downtown

Heute 8 Mal reserviert

An authentic Italian, family-style restaurant, local to downtown VancouverLocanda dell’Orso is inspired by the old legend of the Innkeeper and the Bear. Here you’ll find the ambiance of a warm Italian home, built on the promise of a welcoming and indulgent culinary experience throughout. Fresh pasta made in house daily, with dishes found across Northern and Coastal Italy, ingredients are sourced locally from small farms and imported especially from the Italian regions from which they are best known.

5. Monarca

4.5

Hervorragend(231)

Preis: Hoch

• Mexikanisch • Gastown

Heute 24 Mal reserviert

The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant, Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father.Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood.

6. Is That French

4.8

Außergewöhnlich(274)

Preis: Hoch

• Weinbar • Gastown

Heute 14 Mal reserviert

Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!

7. Stock & Supply

4.4

Hervorragend(210)

Preis: Moderat

• Kanadisch • Gastown

Heute 12 Mal reserviert

Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.

8. The Greek - Gastown

4.7

Außergewöhnlich(225)

Preis: Moderat

• Griechisch • Gastown

Heute 9 Mal reserviert

Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.

9. Al Porto Ristorante

4.6

Außergewöhnlich(1591)

Preis: Hoch

• Italienisch • Gastown

Heute 9 Mal reserviert

Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Please call the restaurant for parties of 7 or more. 604-683-8376Private rooms and special menus for groups are available.

Foto von Rogue Kitchen & Wetbar Gastown Restaurant

10. Rogue Kitchen & Wetbar Gastown

4.4

Hervorragend(979)

Preis: Moderat

• International • Gastown

Heute 15 Mal reserviert

Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.