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Restaurants in der Nähe von Courtyard Theatre

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1000 verfügbare Restaurants in der Nähe

Foto von Blacklock Shoreditch Restaurant
1. Blacklock Shoreditch
4.8
Außergewöhnlich(4256)
Preis: Moderat
• Steak • Shoreditch
Heute 101 Mal reserviert
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Foto von The Blues Kitchen - Shoreditch Restaurant
2. The Blues Kitchen - Shoreditch
4.6
Außergewöhnlich(3931)
Preis: Moderat
• Amerikanisch • Shoreditch
Heute 101 Mal reserviert
Das The Blues Kitchen ist die Heimat des Blues und des Rock ’n’ Roll in London. Hier genießen Sie echte amerikanische Soul-Küche und über 80 verschiedene Bourbons, erleben jeden Abend Blues-Musik live und tanzen am Wochenende bis tief in die Nacht!
Foto von Pachamama East Restaurant
3. Pachamama East
4.7
Außergewöhnlich(1296)
Preis: Hoch
• Peruanisch • Shoreditch
Heute 22 Mal reserviert
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
Foto von Bistro Freddie Restaurant
4. Bistro Freddie
4.6
Außergewöhnlich(327)
Preis: Hoch
• Bistro • Shoreditch
Heute 30 Mal reserviert
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Foto von NEST Restaurant
5. NEST
4.7
Außergewöhnlich(130)
Preis: Sehr Niedrig
• Britisch • Shoreditch
Heute 14 Mal reserviert
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.Tues - Sat Dinner, & Sat Lunch | 7-course Tasting Menu | £70pp Or our Signature Menu-10-course | £90The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
Foto von The Brush Grand Café Restaurant
6. The Brush Grand Café
4.5
Hervorragend(41)
Preis: Moderat
• Moderne europäische Küche • Shoreditch
Heute 16 Mal reserviert
The Brush is an all-day Grand Cafe, Lounge & Cocktail Bar in the heart of Hoxton. The seasonally led menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton. The Grand Cafe boasts an outdoor terrace, an ideal spot for all year round.
Foto von Edo Izakaya Restaurant
7. Edo Izakaya
4.3
Hervorragend(86)
Preis: Hoch
• Japanisch • Old Street
Heute 2 Mal reserviert
Newly opened - EDO IZAKAYA, embodying the spirit of the traditional Japanese izakaya, specialises in authentic Japanese cuisine. Our homage to tradition is a blend of authentic techniques and modern interpretations, bringing you the essence of Japan’s culinary treasures, served with a contemporary twist. Serving sushi, tacos, bao buns, large plates & cocktails
Foto von Red Dog Saloon Hoxton Restaurant
8. Red Dog Saloon Hoxton
4.3
Hervorragend(2253)
Preis: Moderat
• Amerikanisch • Shoreditch
Heute 17 Mal reserviert
Das Barbeque entstammt dem Süden der USA, wo Köche lernten, wie sie die Fleischstücke langsam über Feuerstellen braten, um sie möglichst zart zu machen. Der Rauch des schwelenden Holzes gab dem Fleisch seinen unverwechselbaren, rauchigen Geschmack. Dieser Prozess konnte mehrere Stunden dauern und machte das Fleisch zart und saftig. Der preisgekrönte Smoker wurde aus den USA importiert und so gebaut, dass der Garvorgang dem des ursprünglichen Prozess über den Feuerstellen entspricht. Verwendet wird traditionell amerikanisches Hickory- und Mesquite-Holz, um dem Fleisch seinen vollen Rauchgeschmack zu geben. Das Fleisch verbleibt für bis zu 16 Stunden im Smoker.
Foto von Nobu Restaurant Shoreditch Restaurant
9. Nobu Restaurant Shoreditch
4.4
Hervorragend(33)
Preis: Sehr Niedrig
• Japanisch • Shoreditch
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Foto von SAGARDI BASQUE COUNTRY CHEFS Restaurant
10. SAGARDI BASQUE COUNTRY CHEFS
4.3
Hervorragend(387)
Preis: Sehr Niedrig
• Steakhaus • Shoreditch
Heute 2 Mal reserviert
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

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