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Restaurants in der Nähe von Chateau De Maintenon

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234 verfügbare Restaurants in der Nähe

Foto von Le George - Four Seasons Hôtel George V Restaurant
1. Le George - Four Seasons Hôtel George V
4.7
Außergewöhnlich(308)
Preis: Moderat
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 24 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Market by Jean-Georges Restaurant
2. Market by Jean-Georges
4.6
Außergewöhnlich(916)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 22 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Café de l'Homme Restaurant
3. Café de l'Homme
4.5
Hervorragend(276)
Preis: Sehr Niedrig
• Französisch • Trocadéro
Heute 6 Mal reserviert
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Foto von Sacré Frenchy ! Restaurant
4. Sacré Frenchy !
4.6
Außergewöhnlich(336)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 10 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Kimpton St Honoré Paris Restaurant
5. Kimpton St Honoré Paris
Neu
(0)
Preis: Moderat
• Französisch • Bourse
Le Montecito est une brasserie contemporaine et décontractée, influencée par la cuisine multiculturelle de la côte ouest des États-Unis. C'est un lieu dédié à la restauration tout au long de la journée au cœur de Paris. Nous mettons l'accent sur les produits frais et laissons ces ingrédients briller. La verdure est luxuriante et les assiettes colorées et décontractées sont exécutées avec un flair californien, selon des techniques françaises rigoureuses. De délicieux cocktails artisanaux et de la musique live ajoutent la touche finale à une soirée de rêve californien.
Foto von Bloom Sushi Restaurant
6. Bloom Sushi
4.7
Außergewöhnlich(429)
Preis: Hoch
• Japanisch • Batignolles
Heute 13 Mal reserviert
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Foto von Le Cinq - Four Seasons Hôtel George V Restaurant
7. Le Cinq - Four Seasons Hôtel George V
4.9
Außergewöhnlich(76)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 4 Mal reserviert
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Foto von L'Orangerie - Four Seasons Hôtel George V Restaurant
8. L'Orangerie - Four Seasons Hôtel George V
5.0
Außergewöhnlich(53)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute einmal reserviert
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Foto von The Coal Club Restaurant
9. The Coal Club
4.7
Außergewöhnlich(7)
Preis: Hoch
• Fusion / Eklektisch • Faubourg-du-Roule
Heute 2 Mal reserviert
The Coal Club Eat - Drink - Music & Hookah experience Exclusive and Luxury Lounge , Restaurant near to the Champs Elysees.Come to taste our Food created by the famous chef Fodil Aissa, our Delicious Cocktails and our Fabulous Hookah experience made by our Master Hookah.DJ (Deep House and Lounge Music)Dress code casual chic.Restaurant Designed by The French Famous Designers Liautard and the Queen.
Foto von Fitzgerald Restaurant
10. Fitzgerald
4.7
Außergewöhnlich(67)
Preis: Sehr Niedrig
• Französisch • Tour Eiffel - Pont de l'Alma
Heute 2 Mal reserviert
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.

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