Restaurants in der Nähe von Charles E Wheeler Wildlife Area

Founders House has been our Thanksgiving dinner destination for the last three years. We always look forward to the experience. The menu consists of your choice of traditional turkey dinner, prime rib, or baked stuffed shrimp. The turkey is moist and delicious, the prime rib cooked perfectly and the shrimp generously stuffed with tasty stuffing. All are served with mashed potatoes potatoes (best I’ve ever had) and perfectly sautéed whole green beans. The specialty cocktails are amazing and service is impeccable. Many thanks to Founders House for making our Thanksgiving meal so special.

Love this place! Cocktails are delicious , food is excellent and the menu is creative and inspiring. Will keep coming back!

One of my favorite places to eat! You must try the portobello burger, it’s fabulous. So many great flavors all on one plate. Very filling. The waiter was very attentive and efficient. I will definitely be back !!

The igloo experience is soo worth it! You get the entire igloo to yourself and the heaters inside make it nice and cozy. The waitress (madison) was super friendly and attentive. Drinks and food were both flowing at a steady pace. Would recommend to anyone looking for a fun outdoor experience in the cold weather!

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories