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Restaurants in der Nähe von Charlcote House

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976 verfügbare Restaurants in der Nähe

Foto von Cece’s Roland Park Restaurant
4.4
Hervorragend(261)
Preis: Hoch
• Moderne europäische Küche • Roland Park
Heute 50 Mal reserviert
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Foto von Gertrude's - Baltimore Restaurant
4.6
Außergewöhnlich(7154)
Preis: Moderat
• Amerikanisch • Charles Village
Heute 23 Mal reserviert
Gertrude's Restaurant befindet sich innerhalb des Baltimore Museum of Art (BMA). Hier zelebriert John Shields Küche aus Chesapeake mit regionalen Zutaten in einem einladenden, stilvollen Ambiente. Chefkoch und Besitzer John Shields stammt aus Baltimore. Er ist Kochbuchautor und Fernsehkoch und hat das Restaurant nach seiner Großmutter, Gertrude Cleary, benannt. Von ihr hat er als Kind das Kochen gelernt. Im Gertrude's erwartet Sie zum Mittag- und Abendessen sowie zum Brunch eine raffinierte Speisekarte mit regionalen Gerichten aus Chesapeake. Soweit möglich werden Biozutaten aus der Region verwendet. Das schöne und elegante Interieur des komfortablen Restaurants wurde durch das Leben am Ostufer der Chesapeake Bay inspiriert. Der offene und geräumige Speisesaal ist lichtdurchflutet, da sich an einer Wand raumhohe Fenster befinden, durch die Sie auf den Skulpturengarten des Museums blicken. In den wärmeren Monaten können Sie auch auf der Terrasse Platz nehmen, die einen Brunnen und einen reflektierenden Pool umgibt.
Foto von Cypriana - Homewood Restaurant
4.7
Außergewöhnlich(1728)
Preis: Moderat
• Mediterran • Hampden
Heute 12 Mal reserviert
For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
Foto von Tagliata Restaurant Restaurant
4.8
Außergewöhnlich(2781)
Preis: Hoch
• Italienisch • Harbor East
Heute 58 Mal reserviert
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Foto von The Ruxton Restaurant
4.8
Außergewöhnlich(459)
Preis: Sehr Niedrig
• Steakhaus • Harbor East
Heute 51 Mal reserviert
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Foto von Bygone Restaurant
4.6
Außergewöhnlich(3614)
Preis: Sehr Niedrig
• Amerikanisch • Harbor East
Heute 32 Mal reserviert
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Foto von Miss Toya's Creole House - Baltimore Restaurant
4.4
Hervorragend(40)
Preis: Moderat
• Kreolisch / Cajun / Süden der USA • Northeast Baltimore
Heute 25 Mal reserviert
Welcome to Miss Toya's Creole House in Baltimore! Located at 1500 Havenwood Rd, our newest spot brings the vibrant flavors of New Orleans to your table. Dive into our authentic Creole dishes, from zesty jambalaya and rich crawfish étouffée to sweet, fluffy beignets. Enjoy our inviting atmosphere, perfect for both casual dining and special occasions. Pair your meal with our signature cocktails or choose from our curated selection of wines and craft beers. Come join us in Baltimore and experience the true taste of Creole hospitality!
Foto von Ambassador Dining Room Restaurant
4.4
Hervorragend(220)
Preis: Hoch
• Indisch • Tuscany-Canterbury
Heute 4 Mal reserviert
Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove service. The menu features a wealth of northern and southern Indian dishes, with a popular daily lunch buffet and a special Sunday brunch, featuring special combination plates and mimosas made with fresh-squeezed orange juice. The menu includes classic fare, from freshly-made samosas, chicken and fish Tikka Masala to vegetarian staples like Channa Masala and Palak Paneer. Food at Ambassador Dining Room is incredibly fresh and flavorful, paired with homemade breads and basmati rice for the ultimate authentic taste. The restaurant has a full bar, offering classic cocktails, spirits and imported and domestic beers and wines.
Foto von Rusty Scupper - Baltimore Restaurant
4.7
Außergewöhnlich(8858)
Preis: Hoch
• Aus Dem Meer • Inner Harbor
Heute 33 Mal reserviert
Wenn Sie in Baltimore sind, können Sie hier die frischesten Meeresfrüchte der Stadt sowie die beste Aussicht auf Inner Harbor genießen. Das Rusty Scupper bietet eine verlockende Auswahl an lokalen Fischspezialitäten die von Maryland Jumbo Lump Crab Cakes bis hin zu in der Pfanne gebratenen Klippenbarsch mit Hummer. Sie können sich auch klassische Gerichte wie Rinderfilet und gegrillten Lachs in einer spektakulären Umgebung vor dem Wasser schmecken lassen.
Foto von True Chesapeake Restaurant
4.7
Außergewöhnlich(552)
Preis: Hoch
• Aus Dem Meer • Hampden
Heute 16 Mal reserviert
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
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