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Restaurants in der Nähe von Cedar Point Public Use Area

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44 verfügbare Restaurants in der Nähe

Foto von Red Lobster - Tullahoma Restaurant
4.4
Hervorragend(3)
Preis: Moderat
• Aus Dem Meer • Tullahoma
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Foto von Perry's Steakhouse & Grille - Cool Springs Restaurant
4.7
Außergewöhnlich(5294)
Preis: Hoch
• Steakhaus • Franklin
Heute 143 Mal reserviert
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
Foto von Firebirds Wood Fired Grill - Murfreesboro Restaurant
4.7
Außergewöhnlich(911)
Preis: Moderat
• Amerikanisch • Murfreesboro
Heute 66 Mal reserviert
Welcome to Firebirds Wood Fired Grill Murfreesboro! We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Foto von North Italia - Franklin Restaurant
4.7
Außergewöhnlich(1560)
Preis: Moderat
• Italienisch • Franklin
Heute 93 Mal reserviert
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Foto von Judith Restaurant
4.9
Außergewöhnlich(40)
Preis: Hoch
• Amerikanisch • The University of the South
Heute 20 Mal reserviert
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.
Foto von etch - Franklin Restaurant
4.7
Außergewöhnlich(142)
Preis: Hoch
• Moderne amerikanische Küche • Franklin
Heute 70 Mal reserviert
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
Foto von Red Pony Restaurant Restaurant
4.8
Außergewöhnlich(4626)
Preis: Hoch
• Moderne amerikanische Küche • Franklin
Heute 31 Mal reserviert
Das Red Pony Restaurant erwartet Sie mit 2 Etagen sowie einer Außenterrasse, wo Sie feine Speisen in ungezwungener Atmosphäre genießen. Es ist wohl eindeutig das beliebteste Ziel für gutes Essen auf der historischen Main Street in Franklin geworden. Die Chefköche Jason McConnell und Carl Schultheis haben sich zusammengeschlossen, um amüsante, breit gefächerte Speisen zu kreieren, die frischeste lokal angebaute Produkte, Fleisch und Meeresfrüchte umfassen. Die beiden Köche haben seit sechs Jahren zusammengearbeitet und ihre vielfältigen Kochstile erscheinen täglich in Neuzugängen. Es wurde vom Southern Exposure Magazine zum "Besten Neuen Restaurant 2006" gewählt. Sein vielseitiges Menü wurde "geschickt in seiner Einfachheit und faszinierend in seiner Weltlichkeit" genannt.
Foto von Cork & Cow Restaurant
4.8
Außergewöhnlich(3538)
Preis: Hoch
• Steakhaus • Franklin
Heute 26 Mal reserviert
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
Foto von Puckett's Murfreesboro Restaurant
3.9
Fabelhaft(713)
Preis: Moderat
• Amerikanisch Regional (Südliche) • Murfreesboro
Heute 13 Mal reserviert
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality. When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember! Our philosophy is simple: Real Food, Real People, Real Fun.
Foto von Kokomo Trading Company Restaurant
4.7
Außergewöhnlich(125)
Preis: Moderat
• Karibisch • Franklin
Heute 10 Mal reserviert
Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.
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