Restaurants in der Nähe von Catfish Row Children's Art Park

We loved every part of this experience. The setting and atmosphere were unique and peace. The food was incredible… one of the best meals we’ve ever enjoyed. I’d read the reviews about being able to cut their filet with just a fork, so I put that to the test and ordered the filet. It was the best steak I’ve ever had, and indeed could be cut with just my fork. My husband had the Special of MahiMahi and loved it. Sides of mashed potatoes/gravy and creamed spinach were perfect, too. My husband had cheesecake for dessert and enjoyed it, and I had the bonzo cake (chocolate heaven in my mouth). It was incredible. We LOVED this place and will absolutely be back!

Food quality was great. Atmosphere was great as well. Customer service was superb. Makenna was our server and she did a great job. We look forward to coming back. It was Valentine’s Day and everything went smooth.

Our first visit to Eudora’s. Valentines Day, so knew it would be slammed - and it was! Despite the crowd we were seated promptly and the service was spot on. Our server, Lola, was attentive without being obtrusive. It was obvious that the entire service staff had been well coached. The food was excellent! We shared perfectly fried oysters for an appetizer. Some of the best I’ve ever had! I had the short rib and my wife had the redfish. Of course we had to share tastes. My short rib was great, but next time I’m going for the redfish. It was awesome! The manager, Tyler, came by to make sure all was good. Highly recommend!

The mixed grill was cooked perfectly. The sides were bountiful. The oyster appetiser was perfection in crunch and softness. Our waitress, Fletcher, was gracious, helpful, available and unobtrusive.

I recently dined at Char , and I must say, it was a delightful experience. The ambiance of the restaurant was inviting, making it a perfect spot for a nice meal. I ordered the Chicken Piccata, which was absolutely delicious. The flavors were well-balanced, and it was cooked to perfection. The Wedge Salad was also impressive; it was fresh and crisp, complementing the main dish beautifully. I tried the Pork Chop, which was cooked well but a bit salty for my taste. It might be perfect for those who enjoy a stronger flavor profile. To top off the meal, I indulged in the Caramel Cheesecake. It was simply amazing—rich, creamy, and the caramel added a wonderful touch. Overall, I highly recommend Char for its great food and lovely atmosphere. I look forward to returning to try more dishes! --