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Restaurants in der Nähe von Black Bear Golf Club

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24 verfügbare Restaurants in der Nähe

Foto von Bennethum's Northern Inn Restaurant
4.9
Außergewöhnlich(2108)
Preis: Hoch
• Amerikanisch • Gaylord
Heute 9 Mal reserviert
HERE AT BENNETHUM'S, WARM HOSPITALITY IS AT THE HEART OF EVERYTHING WE DO. BECAUSE WE ARE FAMILY-OWNED AND OPERATED, WE PERSONALIZE YOUR VISITS AND ATTEND TO ANY SPECIAL REQUESTS. THE COZY ATMOSPHERE IS RUSTIC YET REFINED. THE FOOD AND DRINK OFFERINGS ARE DIVERSE AND HIGH-QUALITY.
Foto von Michael's Tavern & Steakhouse Restaurant
4.9
Außergewöhnlich(876)
Preis: Hoch
• Steakhaus • Petoskey
Heute 9 Mal reserviert
We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest. 4653 S. Straits Highway, Indian River, MI, 49749.
Foto von Chandler's a Restaurant Restaurant
4.7
Außergewöhnlich(2228)
Preis: Hoch
• Aus aller Welt • Petoskey
Heute 19 Mal reserviert
Das Chandler's öffnete seine Türen im Dezember 1999 hinter dem historischen Gebäude des Symons General Store. Freuen Sie sich auf einen gemütlichen Ort mit nur 50 Sitzplätzen im Hauptspeisesaal & 10 Sitzplätzen an der Bar. Sollten alle Stühle belegt sein, sind auch noch genügend Stehplätze vorhanden. Eine ganz andere Kulisse erwartet Sie bei einem Essen im Weinkeller, umgeben von einer Sammlung mit 4.000 Weinflaschen, die Ihnen sowohl im Restaurant serviert als auch im Symons General Store angeboten werden. In den wärmeren Monaten können Sie auch im Freien im gepflasterten Innenhof des Chandler's speisen.
Foto von Walloon Lake Inn Restaurant
4.8
Außergewöhnlich(1348)
Preis: Hoch
• Moderne amerikanische Küche • Walloon Lake
Heute 10 Mal reserviert
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
Foto von Spring & Porter Restaurant
4.8
Außergewöhnlich(625)
Preis: Hoch
• Aus aller Welt • Petoskey
Heute 14 Mal reserviert
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
Foto von Pour Kitchen & Bar Restaurant
4.8
Außergewöhnlich(605)
Preis: Hoch
• Aus aller Welt • Petoskey
Heute 12 Mal reserviert
We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.Enjoy the POUR Kitchen & Bar Experience!Parties of 6 or more will need a credit card to hold a reservation.
Foto von NOMAD. Restaurant
4.7
Außergewöhnlich(405)
Preis: Hoch
• Amerikanisch • Petoskey
Heute 10 Mal reserviert
About NOMAD.Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world. Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity. Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.
Foto von Buffalo Wild Wings Restaurant
2.7
(0)
Preis: Moderat
• Amerikanisch • Gaylord
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Foto von Terrace Inn and 1911 Restaurant Restaurant
4.4
Hervorragend(149)
Preis: Hoch
• Amerikanisch • Petoskey
Heute einmal reserviert
1911 Restaurant serves a variety of artfully prepared entrees, appetizers, and salads. All items are prepared in-house by our talented culinary team and feature the best fresh local produce. Enjoy your meal in our charming historic dining room, or on the beautiful terrace overlooking a peaceful park with peaks of Little Traverse Bay. Open for dinner Wednesday through Saturday from 5 pm to 8:30 pm Join us for happy hour from 4 pm to 5:30 pm $5 off appetizers $2 off all cocktailsplus $5 off any bottle of wineWe look forward to serving you!
Foto von Boathouse Restaurant Restaurant
4.9
Außergewöhnlich(2004)
Preis: Sehr Niedrig
• Europäisch • Traverse City
Heute 9 Mal reserviert
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
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