Restaurants in der Nähe von Bibliotheque Historique De La Ville De Paris

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262 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

1. Pamela Popo

4.8

Außergewöhnlich(175)

€€€€Preis: Sehr Niedrig

• Französisch • Le Marais - Saint-Paul

Heute 6 Mal reserviert

Welcome to Pamela Popo. We look forward to your visit!

2. Serpent à Plume

4.2

Hervorragend(127)

€€€€Preis: Hoch

• Moderne französische Küche • Le Marais

Heute 18 Mal reserviert

Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.

3. L'Alivi

3.5

Sehr gut(2)

€€€€Preis: Moderat

• Französisch • Le Marais

Warm, authentic CorsicaAre you tempted by Corsica in the heart of Paris? In the historic Marais district, the L'ALivi restaurant takes you on a journey! Here, gourmets can feast on the best traditional Corsican recipes... The scents of the maquis will accompany you from the authentic dining room, made of wood and stone, to the sunny terrace surrounded by olive trees.

Foto von Divvino marais bar à vins Restaurant

4. Divvino marais bar à vins

(0)

€€€€Preis: Moderat

• Weinbar • Le Marais

Wine should not just be the product of industry, but the result of an alchemy between man and nature. Divvino shares its passion with respect for the terroir, offering wines from organic, biodynamic and natural winemakers as well as legendary winemakers from Burgundy, Champagne, Jura and elsewhere.The two ‘V's in Divvino stand for in vino veritas. Our Sommelière and Maître Caviste Marina Giuberti carefully selected the wine, gathering now 1,200 references, including 200 Italian wines, some precious Brazilian bottles, a vast selection of spirits and a delicatessen.Divvino offers a wide selection of wines by the glass, tasting courses and a private space for your events, in a unique and historic 16th-century venue. Divvino is situated in center Paris, "Marais" where you can find many famous cultural sites.

Foto von Le George - Four Seasons Hôtel George V Restaurant

5. Le George - Four Seasons Hôtel George V

4.8

Außergewöhnlich(336)

€€€€Preis: Sehr Niedrig

• Mediterran • Champs-Élysées

Heute 34 Mal reserviert

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

6. Inavoué

4.4

Hervorragend(145)

€€€€Preis: Moderat

• Französisch • Place-Vendôme

Heute 9 Mal reserviert

"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

Foto von Market by Jean-Georges Restaurant

7. Market by Jean-Georges

4.6

Außergewöhnlich(968)

€€€€Preis: Hoch

• Französisch • Faubourg-du-Roule

Heute 11 Mal reserviert

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

8. Sacré Frenchy !

4.6

Außergewöhnlich(365)

€€€€Preis: Hoch

• Traditionelle Französische • Le Marais

Heute 10 Mal reserviert

Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !

9. Prost

4.1

Fabelhaft(35)

€€€€Preis: Moderat

• Französisch • Bastille

Heute 4 Mal reserviert

Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end

10. Les Fous de l’Île

4.8

Außergewöhnlich(8)

€€€€Preis: Hoch

• Französisch • Île Saint-Louis - Notre-Dame

Heute 3 Mal reserviert

A TEAM OF RESTAURANT PASSIONATES. A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you. Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial. Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.