Restaurants in der Nähe von Best Western PLUS Tucson International Airport Hotel & Suites

The tableside guacamole and salsa were so fresh and delicious! The two of us ordered Carnitas Tapatio and Molcajetes. The carnitas were delicious, but the star of the meal were the Molcajetes.

Good food and energetic vibes! Fun games and sports on the tv made for an entertaining experience for all!

Awesome causal bar and grill experience! Would return for the excellence!

We thoroughly enjoyed Bata. The food was an eclectic and seasonal mix of farm to table innovation. The food was fresh, flavorful and imaginative. We chose our own mixture from the various courses. We stated with apps of the beef & pork bites , ( which were delicious and moist meatballs with a fantastic pumpkin miso sauce), and a luscious mushroon skewer. We moved on to the malawach, a wonderful Mediterranean flatbread with a labneh egg yolk and honey dip. It was special. We tore and dipped until it was gone! There was a smoked turnip dish that served as a really delicious warm, smoky salad course. Our entrees were pork loin and cod. Both proteins were well prepared while retaining just the right amount of moisture with complimentary vegetable accompaniments. We experienced various preparations of turnips in just about every dish. All were delicious. Dessert was the sorbet and chocolate cake. One was as light and refreshing as the other was rich and decadent. Our server, Roxana B. was delightful, personable and menu knowledgeable. She made great, helpful suggestions. The team was spot on with maintaining perfect timing on flow of courses and clearing and replacing plates and flatware. The restaurant had great ambience and we were pleased to have the chance to experience it on our visit to Tucson.

We try to make sure we visit Red Lobster on Wednesday for their Steak & Lobster special. We usually order the larger steak and then split the meal. It is more than enough for the both of us.